VEGETABLE SEEDS 
0 
In their seasons for planting 
we have live, fresh plants of 
Cabbage, Cauliflower, 
Tomato, Pepper, etc. 
LEEK 
(London Flag) 
YOUR VEGETABLE GARDEN 
Choose your favorite varieties carefully, and 
plant enough seed to assure an abundant supply 
of fresh and crisp vegetables of high quality and 
tenderness for your family use. 
Vegetables begin to lose their tenderness and 
good flavor soon after they are gathered. Grow 
them in your own garden, and gather them fresh 
just as you need them. 
Most everyone recognizes the fact that there 
is no more healthful and appetizing food than 
plenty of fresh vegetables right from the 
garden. 
MUSTARD—SCttfC. 
The young leaves are used In early spring with cress, let- 
tuce, etc. Sow thickly in shallow drills a foot apart, and cut 
when a few inches high. May also be boiled and eaten line 
spinach. 
WHITE. Excellent for salads or garnishing. Pk*. ."> 0 . 
Globe Onion 
LEEKS—SrtMd), 
LONDON FLAG. Hardy: of good quality; the whole 
plant is edible. Pkt. 5o, oz. 20o. 
MONSTROUS CARENTAN. Grows rapidly and is 
very hardy. The edible stem is 6 to 8 inches long and 3 inches 
in diameter. Pkt. 5c, oz. UOo 
WATER MELON— 
COLE’S EARLY is the finest watermelon for the fam. 
fly garden, especially in oar Northern States. Fruits 
grow to a medium size, with a large heart and bright-red flesh 
of delicate texture. It has a very thin rind which make'- ’t 
deficient in shipping qualities. Extreme earliness is its great 
merit. It will ripen in Northern States where other melons 
would be a failure. Pkt. 5o, oz. l5o. bib. 30c 
Rocky Ford Musk Melon 
MUSK MELON— 
ROCKY FORD. Nearly every leading hotel and rest¬ 
aurant in America uses large quantities of this famous melon 
which is just the right size to serve in halves. The ripe mel¬ 
ons are beautifully netted and ribbed. Solid green flesh, 
sweet and melting. Pkt. 5o, oz. 15o, K lb. 40o 
PAUL ROSE. A cross of the Osage and Netted Gem; 
about ten days earlier than the former. Fruit oval, with 
very small seed cavity. Red fleshed. A good shipper, espe¬ 
cially in baskets. Pkt. 5c, oz. I5c, 34 lb. 40c 
OSAGE or MILLER’S CREAM. The fruit is me¬ 
dium-sized, oval, somewhat resembling a cocoanut. Skin, 
dark green, slightly netted and of a rich orange color whero 
the melon lies on the ground. The flesh is thick, saknon- 
colored, and in quality is hard to beat. Pkt. 5o, oz. 15o 
H lb. 35c. 
OKRA— 
Sow after weather becomes warm, in rows three feet apart, 
two feet apart in the rows. Will succeed in any good garden 
soil. The young green pods make a healthful and nutritious 
soup, and when pickled are a fine salad. 
IMPROVED DWARF. A distinct early variety. Pods 
comparatively short. Pkt. 5o, 
ONION SEED— 
YELLOW GLODE DANVERS. Globe Shaped Of me¬ 
dium size' the skin is a beautiful silvery yellow color. Com¬ 
paratively mild and well flavored. The standard yellow 
onion for Market. Pkt. 5c, oz 40c, 34 lb. OOc 
WHITE GLOBE. One of the most beautiful globular, 
mild flavored onions. A favorite for market; salable every 
■where. Is of very large size, and of fine quality. Pkt. 
5c; oz. 40c 34 Ib. Si.OO. 
LARGE RED GLOBE. Of medium size; spherical with 
small neck. One of the most handsome onions in cultivation 
It is a splendid keeper and an onion that no one will err in 
planting. Pkt. 5o; OZ' 33c, M Ib. '73o 
ONION SETS—3H»lcOcLee4litt0C. 
Bottom Onion Sets produce Onion bulbs much earlier than 
can be done by sowing the seed and allows the planter the 
early high market prices and permits the sowing of another 
crop on the land the same year. For green or bunch Onion 
sets produce a crop in half the lime it takes to raise these 
from seed. 
ONION SET PRICES 
are subject to market changes which vary from day to day. 
Latest values on request. 
