VEGETABLE SEEDS 
White Tipped Radish. 
RHUBARB ROOTS— 3it)Qb2rber. 
LINNAEUS. The earliest variety grown. Desirable 
for market or family garden.- Extra large clumps. 
Each 25o. 
SORREL—©ouerampfer. 
Of the easiest growth. Sorrel is cultivated for Its 
leaves, which possess a very fine flavor: boiled and served 
like Spinach. It also makes a delicious soup. Pkt. 5o> 
oz. 20o. 
SEED POTATOES 
Choice Slock Grown Expressly for Seed Purposes. 
RED RIVER EARLY OHIO. Probably the most populai 
early potato in the country. Tubers smooth, oblong in shape; 
resisting scab and dry weather well and bearing the even-sized, 
abundant tubers compactly in the hill. A popular favorite. 
RADISH—3?Qbie§ti)cn. 
Pki. 5o> oz. 15ci 1-h. 30o, 
lb. 90c. 
FRENCH BREAKFAST. 
Fine for open ground or forcing 
Valued for its excellent quality and 
fine color, which is a beautiful scar¬ 
let on the body and white at the 
extremity. Flesh, white, tender and 
mild. 
Frenchbreakfast Radish 
SCARLET TURNIP "WHITE TIPPED. With Chicago 
gardeners this Is by far the most popular early Radish or foi 
planting In succession. Tops and roots are small, skin bright 
scarlet, shaded to white at the tip; flesh, white, mild and crisp. 
We have an excellent strain of seed. 
EARLY SCARLET GLOBE. A desirable sort for hotbed 
forcing and outdoors; very early; flavor, mild, crisp, juicy and 
tender; top small; will stand heat without becoming pithy. One 
of the best selling and most attractive radishes, on account of its 
bright scarlet color and handsome shape. Is ready in tv/enty- 
eight days. 
"WHITE STRASBURG, One of the best of the later sorts, 
of handsome oblong shape, tapering to a point. Both skin and 
flesh are pure white. 
"WHITE ICICLE. A long" Radish, transparent white, 
small top, allowing close planting, and are very crisp 
and brittle. The Radishes remain in good condition 
for a long time while growing. 
SPINACH-Spinat. 
THICK LEAVED ROUND. One of the best 
market sorts for spring or autumn sowing. Oz, lOc, lb. 
15c . lb. 50o. 
VICTORIA. This variety is an acquisition to the 
list of Spinach; it matures later but is of remarkably fine 
texture, of the deepest green, heavily crimped thick, fleshy 
leaves, deep red stem. It is now grown extensively by the 
truckers of our markets. Phf. 5c, oz. lOc. H lb. 15c. 
SQUASH 
GIANT SUMMER CROOKNECK. Twice as 
large as the ordinary Summer Crookneck, much more 
warty and several days earlier. Fruit, golden yellow. 
Pkt. 5c, oz. lOc. 
GOLDEN CUSTARD. It grows in bush form. 
Color, rich golden yellow. A valuable variety of superior 
quality. Pkt. 5o, oz. lOc. 
BOSTON MARROW. Early fall sort; rich orange 
color, excellent flavor. Pkt. 5o, oz. lOc. 
HUBBARD. The favorite winter squash. Color, dark 
green; shell, extremely hard; excellent keeper Pkt. 5o, 
ez« 10o« 
LONG BLACK SPANISH. Black skin. Flesh white 
excellent flavor. One of the hardiest and finest. 
Victoria Spinach. 
Beauty Tomato 
TOMATO—StebeSa^ifel. 
IMPROVED BEAUTY. A favorite both for the home mar¬ 
ket or shipping purposes. Medium early. Fruit round, smooth, 
crimson, with purplish tinge. Pkt. So, oz.30o. 
JUNE PINK. The earliest of the pink tomatoes and 
one of the very best for the family garden. The skin 
is thin, very smooth; flesh solid, of excellent quality and 
flavor. Pkt, 5c. oz, 30c. 
DWARF CHAMPION. Dwarf and compact In growth, the 
plants grow stiff and upright, with foliage unlike most others. Fruit 
In form and color like Acme. Recommended for the home garden 
Pkt. 5c, oz. 35c. 
YELLOW PLUM. A small yellow variety, of handsome ap¬ 
pearance and fair quality. Pkt. 5c, 
TURNIP—SSeige 9^ubcn. 
PURPLE TOP WHITE GLOBE. A fine table turnip. It is 
an earJy and heavy cropper as well as a good keeper. The bulb is a 
very handsome globe, and is especially in demand among market 
gardeners. Pkt. 5c, oz. 10«, H lb, 30o. 
SKIRVING'S PURPLE TOP. Flesh yellow. Good keep** 
Pkt. 5c, oz, X5c, hi lb, 35c. 
