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MALONEY BROS. NURSERY CO., Dansville, N. Y. 
INSPECTED APPLE TREES 
Crown on the Upland Which Makes Them Hardy and Vigorous 
Maloney Apples are all inspected for Trueness to Name by Dr. J. K. Shaw, 
Massachusetts Fruit Growers’ Association, Amherst, Mass. 
PRICES OF ALL VARIETIES OF STANDARD APPLE TREES 
Each 10 100 
Large .2 year 5-6 ft. $.88 $8.00 $65.00 
Medium .2 year 4-5 ft. .78 7.00 60.00 
Small .2 year 3-4 ft. .68 6.00 55.00 
Large .1 year 3V2-5ft. .88 8.00 60.00 
Medium .1 year 3-3 Vi ft. .78 7.00 55.00 
Rates —Less than 10 at each rate. 1 0 to 50 at 10 rate. 50 or more at 100 rate. 
SUMMER VARIETIES 
Early Harvest —Pale yellow. Excellent flavor. Early July. 
Early Mcl ntosh —Same size, quality and flavor as McIntosh. Red. Trees vigor¬ 
ous, healthy. Annual bearer. August. 
Red Astrachan —Deep crimson covered with thick bloom. Juicy and tender; 
excellent for cooking. Tree hardy and vigorous and bears young. July-August. 
Red Duchess (New) —Solid red with indistinct stripes. Very attractive. Reliable 
cropper. Flesh yellow and firm. Agreeably sub-acid. November to March. 
Sweet Bough —Fine for baking or eating out of hand. Large, pale yellow. 
August. 
Yellow Transparent —Skin pale yellow; flesh tender, juicy. August. 
AUTUMN VARIETIES 
Duchess of Oldenburg —Red striped; flesh white, juicy. September. 
Pound Sweet —Very large, round, yellowish russet; rich. October. 
Red Cravenstein —Differs from the Old Gravenstein only in the solid, dark red 
colored fruits. September. 
. WINTER VARIETIES 
Baldwin —The most popular winter apple for shipping, and the heaviest bearer. 
Tree grows rapidly and its fruit is large, round with red and yellow skin. 
Flesh yellowish, tart and very juicy. November-April. 
One of the hundreds of orchards planted with Maloney trees. 
ALL FRUIT TREES CROWN ON WHOLE BRANCHED ROOT STOCK 
