8 
M I LLER — SEEDS— PATTON 
CUCUMBERS 
Longfellow Close Pack 
Longfellow Close Pack, originators’ stock 
Early Fortune. 
Davis Perfect. 
Fordhook Famous. 
Evergreen White Spine. 
Long Green Improved. 
Klondike White Spine. 
Jersey (Pickling). 
Chicago Westerfield Pickle. 
Boston or Green Prolific Pickle . . . . 
1 oz. 
34 lb. 
l lb. 
$0.30 
$0.75 
$2.00 
.25 
.50 
1.25 
.25 
.50 
1.25 
.25 
.50 
1.25 
.25 
.50 
1.25 
.25 
.50 
1.25 
.25 
.50 
1.25 
.25 
.50 
1.25 
.25 
.50 
1.25 
.25 
.50 
1.25 
CHERVIL 
Curled Chervil. The light green, crisp finely cut 
leaves are aromatic and used for seasoning soups, 
etc. Oz., $0.20; 34 lb., $0.60; lb., $2.00. 
WITLOOF CHICORY OR FRENCH 
ENDIVE 
Witloof Chicory, French Endive. A very prof¬ 
itable crop. During winter this is sold by dealers 
in fancy fruits and vegetables as French Endive. 
Now well known and very popular and in constant 
demand by the finer hotels. Oz., $0.20; 34 lb., 
$0.60; lb., $2.00. 
COLLARD 
Creole or Southern. Grows 3 feet high, forming 
clusters of leaves upon its long stem. Makes 
excellent greens in sections where difficulty is met 
in growing cabbage. Oz., $0.15; 34 lb., $0.40; 
lb., $ 1 . 00 . 
CORN SALAD 
Large Seeded. Makes a strong growth and pro¬ 
duces an abundance of leaves which are used for 
salad. Oz., $0.15; 34 lb., $0.40; lb., $1.25; 10 lbs. 
$ 11 . 00 . 
CRESS 
Extra Curled or Pepper Grass. Leaves are finely 
cut, crisp and pungent. Oz., $0.10; 34 lb., $0.25; 
lb., $0.80. 
Upland Cress. Leaves and flavor resemble Water¬ 
cress, and grows well on dry soil. Oz., $0.25; 34 lb., 
$0.75; lb., $2.50. 
Water-Cress. Can be grown on the banks of 
ditches, or springs, etc., and when once established 
will yield a continuous supply of its finely flavored 
leaves, which find a ready and profitable market. 
Oz., $0.40; 34 lb., $1.10; lb., $4.00. 
