Chas. C. Navlet Co. 
SPINACH FOR HEALTH 
RADISH 
EARLY SPRING AND SUMMER VARIETIES: (Ready 
to eat 25 to 29 days). 
Pkt. 5c; oz. 15c; *4 lb. 30c; 1 lb. 85c. 
Crimson Giant—Of unexcelled quality, round, large. 
French Breakfast—Flesh white, crisp, fine quality. 
Half Long—Half-stump root, 3 in. long; very solid. 
Icicle—Standard of excellence in white radish. 
Long Scarlet—Brittle and firm. 4 to 5 ins. long. 
Scarlet Turnip—Very mild when 1 inch in diameter. 
Scarlet Turnip, White Tip—Remains crisp. Popular. 
FALL AND WINTER VARIETIES: (Ready to eat 
50 to 55 days). 
Pkt. 5c; oz. 15c; *4 lb. 35c; lb. $1.00. 
Chinese White (California)—Firm, crisp, tender. 
Long Black Spanish—Very firm, crisp, pungent. 
Round Black Spanish—Black skin, white flesh also. 
RUTABAGAS 
Pkt. 5c; oz. 15c; % lb. 30c; Vi lb. 45c; 1 lb. 75c. 
Swede Purple Top—Flesh yellow and sweet. Color deep 
purple above, yellow under the ground. 
Sweet Russian (or White Rutabaga)—Flesh white, 
solid, brittle, sweet and rich. 
SPINACH 
Pkt. 5c; oz. 10c; *4 lb. 20c; Vi lb. 30c; 1 lb. 50c. 
Bloomsdale Savoy Leaved—Earliest variety. Upright 
growth. Pointed leaves which are crimpled like 
those of Savoy Cabbage. 
Prickley Winter—The leaves are oblong or arrow- 
shaped. Adapted for Fall sowing. 
Round Summer Thick Leaved—Leaves large, thick and 
fleshy. Stands exposure well. 
New Zealand—Thick, fleshy texture and soft crystal¬ 
line leaves. Pkt. 5c; oz. 15c; Vi lb. 30c; lb. 90c. 
SQUASH 
WINTER SQUASH— 
Banana—One to two feet in length. Flesh firm and 
solid. Orange-yellow. Keeps one season until an¬ 
other. Pkt. 5c; oz. 20c; Vi lb. 50c; 1 lb. $1.50. 
Boston Marrow—Oval with hard, orange skin. Fine 
grained salmon-yellow flesh is fine flavored. Pkt. 
5c; oz. 15c; *4 lb. 35c; lb. $1.25. 
Danish (Des Moines)—Acorn-shaped, deeply furrowed 
and dark green on outside. Flesh rich yellow, dry, 
mealy and of delicious flavor. Bakes well. Pkt. 5c; 
oz. 20c; Vi lb. 50c; lb. $1.50. 
Hubbard—Most widely used. Fine grained, rich, 
thick bright yellow flesh. Round, warted, dark 
green skin. Pkt. 5c; oz. 20c; Vi lb. 35c; lb. $1.50. 
SUMMER SQUASH— 
Ely. White Bush Scallop (Patty Pan)—-Richly flavored, 
milk-white, firm, smooth flesh. Creamy-white fruits. 
Pkt. 5c; oz. 15c; Vi lb. 35c; lb. $1.00. 
Ely. White Bush Scallop (Benning’s Green)—Similar 
to above except that fruits greenish-white when 
young. Pkt. 5c; oz. 25c; Vi lb. 60c; lb. $1.75. 
Golden Summer Crookneck—Early, heavily warted and 
light golden-yellow. Pkt. 5c; oz. 15c; Vi lb. 45c; 
lb. $1.25. 
Italian Squash (Zucchini)—Earliest of all. Dark green 
color at first, changing to a lighter green later. Pkt. 
5c; oz. 15c; Vi lb. 45c; 1 lb. $1.25. 
SWEET POTATO 
Plants—20c doz. (55c for 25 Postpaid); $1.50 for 100, 
Postpaid. 
TOMATOES 
Plants (Earliana, Ponderosa, San Jose Canner)—25c 
doz. (65c for 25 Postpaid); $1.50 for 100 and $9.00 
for 1,000, Postpaid. 
Navlet’s Earliest of All—Fruits immense. Flesh solid, 
deep red. Excellent for salads or for cooking. Pkt. 
5c; oz. 50c; Vi lb. $1.50; 1 lb. $5.00. 
Please include Sales Tax within State of California. 
1885-1937 
—MEATY TOMATOES 
TOMATOES (Continued) 
Bonny Best—Very early. Fruit round, light scarlet, 
very productive. Pkt. 5c; oz. 30c; Vi lb. $1.00; 1 lb. 
$3.00. 
Earliana—Extremely early. Flesh solid, with few seeds. 
Particularly fine quality. Pkt. 5c; oz. 45c; 2 oz. 75c. 
Golden Queen—Large yellow, fruit smooth, well 
shaped. Delicious flavor. Pkt. 5c; oz. 50c; 2 oz. 85c. 
Ground Cherry or Husk—Grows like a Tomato. The 
small fruit is enveloped within a husk. Good for 
preserving. Pkt. 10c; Vi-oz. 20c; oz. 50c. 
Marglobe—Early, produces large smooth, meaty, glob¬ 
ular, red fruit; ripens uniformly, free from cracks. 
Extra cropper resistant to wilt. Pkt. 10c; oz. 50c; 
2 ozs. 85c. 
Navlet’s San Jose Canner—Developed for the commer¬ 
cial canner. Well colored. Large size. A prolific 
producer. Highly satisfactory to can. Pkt. 5c; oz. 
60c; 2 ozs., $1.00; 4 ozs. $1.80. 
Norton Wilt Resistant—Similar to Stone. Introduced 
by USDA. Very productive. Deep cardinal-red, 
large globe-shaped fruits. Pkt. 5c; 1/2 oz. 30c; oz. 
55c. 
Ponderosa—Meaty as beef-steak. Almost seedless. 
Glowing crimson clear to heart. Excellent for slic¬ 
ing or salads. Pkt. 5c; oz. 65c; 2 ozs. $1.15. 
Red Pear Shaped—Like a pear. Small, about 2 or 3 
inches long. Bright scarlet. Delicious for preserves 
or salads. Pkt. 5c; % oz. 20c; oz. 50c. 
Stone Improved—Unsurpassed for slicing and can¬ 
ning. Very productive. Large flattened fruits, 
deep, smooth, scarlet red. Pkt. 5c; oz. 45c; 2 oz. 
80c. 
Yellow Pear Shaped—Small, golden yellow. Shaped 
like a pear. Pkt. 5c; *4 oz. 20c; oz. 50c. 
TURNIPS 
Amber Globe—Best yellow-fleshed. Large, globular 
roots. Fine-grained, sweet tender when young. 
Best for stock. Pkt. 5c; (4 lb. 30c; lb. 80c. 
Early Snowball—A round, medium-sized turnip, 
smooth white skin, very early, sweet and tender. 
Pkt. 5c; oz. 15c; y 4 lb. 30c; lb. 75c. 
Early White Flat Dutch—Strap leaved. Early, sweet 
and tender. Medium size, flat, ivory-white in color 
Pkt. 5c; oz. 15c; V4 lb. 30c; Vi lb. 45c; lb. 75c. 
Extra Early Purple Top Milan—Smooth, flat, symmet¬ 
rical roots, purple red above ground, white under- 
neath Flesh white, crisp and tender. Pkt. 5c; oz. 
15c; *4 lb. 35c; 1 lb. 85c. 
Early Purple Top, Strap Leaved—Fine home sort. Flat 
medium size. Color dark purple above ground 
white below. Flesh white. Pkt. 5c; oz. 15c; 1/2 lb.’ 
45c; lb. 75c. 
Purple Top White Globe—Equally desirable for table 
or stock. Pkt. 5c; oz. 15c; V4 lb. 30c; 1/2 lb. 45c; 
1 lb. 75c. 
Seven Top, for Turnip Greens—Leafy shoots excellent 
for table greens and forage. Cook like Spinach and 
Mustard. Pkt. 5c; oz. 15c; V4 lb. 30c; lb. 75c. 
White Egg—Early, small oval-shaped, with pure white 
flesh. Pkt. 5c; oz. 15c; V4 lb. 30c; Vi lb. 45c; 1 lb. 
75c. 
SQUASH, “Crookneck’' 
30 
