Chas. C. Navlet Co. 
1885-1937 
DECIDUOUS FRUITS, NUTS, CITRUS 
DECIDUOUS AND NUT TREES are supplied “bare root” in the 4 to 6 foot grade, on selected rootstocks. 
CITRUS TREES are supplied “balled” in the 4 to 5 foot grade with a % to %-inch caliper. 
Tree prices do not include delivery. They are quoted as 
F.O.B. our three Stores or two Nurseries. 
Make an assortment of any 11 or more trees in the same 
price group, in order to take advantage of the lower unit 
price. 
FRUIT TREES 
ALMONDS—(1 to 10) 40c each; (11 to 49) 35c each. 
1XL. Soft shell. Large shapely nuts, single kernels. 
Sweet. Good quality. Hulls easily. Prolific. 
Ne Plus Ultra. Soft shell. Large, elongated nuts. Hulls 
freely. Heavy producer. Early. Pollenizer. 
Nonpareil. Paper shell. State’s leading variety. Me¬ 
dium size. Long, plump, sweet kernel. Early. 
APPLES (1 to 10) 50c each; (11 to 49) 40c each. 
Delicious. October-November. 
Table. Yellow, almost covered with dark red. Very 
mild acid, fine eating quality. One of the best. 
Esopus Spitzenburg. November. 
Table and cooking. Rich red. Flesh yellow, rather 
firm, crisp, juicy. Delicious rich, brisk flavor. 
Gravenstein. July-August. 
Cooking. Yellow marked deep red. Tender, crisp, 
highly flavored, aromatic flesh. Widely grown. 
Jonathan. September-October. 
Table and cooking. Red. Tender, juicy, rich, vinous 
flesh. Keeps till midwinter. Good pollinizer. 
Red Astrachan. July. 
Table and cooking. Deep red. White, juicy, crisp, 
and pleasant acid flesh. Early. Good cropper. 
White Winter Pearmain. October-November. 
Table and cooking. Pale yellow with blush. Flesh 
yellowish, tender, crisp, juicy, subacid. 
Yellow Bellflower. September-October. 
Table and cooking. Lemon yellow. Flesh tender, 
juicy, crisp, sprightly, subacid flavor. 
Yellow Newtown Pippin. December. 
Table and cooking. Yellow with red cheek. Flesh 
firm, juicy, very rich high flavor. Best winter. 
APRICOTS (1 to 10) 40c each; (11 to 49) 35c each. 
Blenheim. June. 
Table, canning, drying. California’s leader. Similar 
to Royal. Deep yellow, juicy, rich flesh. 
Moorpark. July. 
Table and drying. Largest. Bright orange, firm 
flesh, quite juicy, with rich, luscious flavor. 
CHERRIES (1 to 10) 50c each; (11 to 49) 40c each. 
Bing. June. 
Table. Large, heart-shaped, deep maroon to black. 
Flesh firm, meaty and of fine flavor. Vigorous. 
Black Tartarian. Late May. 
Table. Best black. Large, bright purplish-black. 
Flesh purplish, thick, juicy, rich. Pollinizer. 
Napoleon Bigarreau (Royal Ann). June. 
Table and canning. Large. Amber with bright red 
cheek. Flesh very firm, juicy and sweet. 
Lewelling (Black Republican). June. 
Table, presedving, canning. Golden yellow. Pulp 
Flesh firm, sweet, good flavor. Pollinizer. 
CRAB APPLES (1 to 10) 50c each; (11 to 49) 40c each. 
Red Siberian. August. 
Cider, jelly, preserves. Yellow skin with bright red. 
Fruit rather small. Subacid flesh. 
Yellow Siberian. September. 
Jelly and preserves. Large, light clear yellow, warm 
cheek. Flesh juicy, subacid. Good quality. 
Please include Sales Tax within State of California. 
FIGS—(1 to 10) 40c each; (11 to 49) 35c each. 
Kadota. August-September. 
Table, preserving, canning. Golden yellow. Pulp 
white tinged pink, sweet as honey. Few seed. 
Mission (California Black). Mid-summer. 
All-purpose. Deep mahogany-violet. Pulp red or 
brownish-amber, sweet, but not high flavored. 
White Adriatic. August. 
Table and drying. Thin, yellowish skin. Pulp red¬ 
dish, of good quality. Very productive. 
GRAPEFRUIT, $2.50 Each 
Marsh’s Seedless. February to August. 
Large fruit. Thin, smooth skin. Juicy pulp of supe¬ 
rior flavor. Practically seedless. Keeps well. 
GUAVA (See Feijoa, Page 20). 
LEMONS, $2.50 Each 
Eureka. Leading lemon. Good size. Best quality. 
Sweet rind, good keeper, few seeds. Steady cropper. 
LIME, $2.50 Each 
Bearss Seedless. Everbearing. Largest and finest; 
seedless, very juicy, acid. Fine flavor. 
NECTARINES (1 to 10) 40c each; (11 to 49) 35c each. 
Gower. July. 
Pale green overspread deep red. Flesh white, sweet, 
juicy, good flavor. Freestone. Early. 
Boston. Late July-August. 
Yellow overspread deep red blush. Flesh yellow, 
with pleasant, peculiar sweet flavor. Freestone. 
ORANGES, $2.50 Each 
Valencia. May to November. 
Medium to large fruit, thin skin; very juicy flesh of 
good quality—the standard juice orange. 
Washington Navel. November to April. 
World popular. Large, beautiful fruit, oval, smooth, 
seedless and unexcelled in quality. Prolific. 
PEACHES (1 to 10) 40c each; (11 to 49) 35c each. 
Alexander (Early Strawberry). June. 
Table. Greenish white with deep red. Flesh firm, 
juicy, sweet. Pit partly free. Best early. 
Elberta. July. 
Table, canning. Golden yellow, faint red stripes. 
Flesh yellow, fine, juicy, rich and sweet. 
Early Crawford. July. 
Table. Deep orange, dark red in sun. Flesh yellow, 
very rich, juicy. 
Hale’s Early. June-July. 
Table. Greenish, mottled red. Flesh white, melting, 
juicy, rich and sweet. Good size. Popular sort. 
Late Crawford. August. 
Table. Yellow with dark red cheek. Flesh deep yel¬ 
low, juicy, melting, rich and excellent flavor. 
PEARS (1 to 10) 50c each; (11 to 49) 40c each. 
Bartlett. July-August. 
Table, canning, drying. Clear yellow skin blushed 
red. Fine grained white flesh, juicy, buttery. 
Beurre Hardy. August-September. 
Table. Russetted, greenish, thin skin. Buttery, some¬ 
what melting, rich, slightly subacid flavor. 
Winter Nelis. November-December. 
Table. Russetted yellowish green. Flesh yellowish 
white, fine grained, buttery, melting. Full of rich, 
aromatic juice. Plant with Bartlett. 
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