Try some of these Italian Vegetables • They are delicious 
Micheles Vegetable Seed Specialties 
Radish, Early Scarlet or Cardinal Globe 
For outside sowing 
Very attractive in shape and color, having pure white, crisp flesh of 
delicious flavor and brilliant scarlet skin. 10c. per oz.; Ydb. 25c.; 75c. per lb.; 
5 lbs. $3.50; $6.50 per 10 lbs. 
Squash, Table Queen or Acorn 
Matures early, being edible in about 55 days. Fruits 6 to 8 inches long 
and 3 inches in diameter with deep green rind turning to orange as it ripens. 
Flesh light yellow, fine for baking. 10c. per oz.; Ydb. 35c.; $1.00 per lb.; 
5 lbs. $4.75; $9.00 per 10 lbs. 
Tomato, Rutgers 
Special Strain 
A new introduction by the New Jersey Experiment Station. It has the 
same characteristics in size, color, and shape as its parents, Marglobe and 
J. T. D., except that it is somewhat flatter at the stem end. It ripens at 
about the same time as Marglobe and is very productive. An excellent 
main-crop variety. Its deep red color inside is especially desirable. 45c. per 
oz.; Ydb. $1.35; $5.00 per lb. 
Italian and American Vegetables 
Especially selected as varieties which are used extensively by the Italian people. 
Dwarf Bean • Fagiuoli nana 
Long-Pod Broad or Fava. An English variety used in the dry state, shelled. Grown 
extensively by the Italian people. Plant in rows about 3 feet apart, 8 inches apart 
in the row. 30c. per lb. (by Parcel Post, 40c.); 2 lbs. 55c. (by Parcel Post, 65c.); 
$2.30 per 10 lbs. (by Parcel Post, $2.45); 100 lbs. $17.00. 
Broccoli • Broculi 
Rapa or 40-Day. A very early type of sprouting Broccoli, producing many small heads. 
The seed is broadcast thickly, and plants cut when about 10 to 12 inches high, just 
before the heads burst into bloom. Suitable for early spring or fall sowing. A very 
fine “green.” 10c. per oz.; Y\ lb. 30c.; 90c. per lb.; 5 lbs. $4.25; $8.00 per 10 lbs. 
Cabbage • Cavolo Cappuccio 
Perfection Drumhead Savoy. A crimped-leaved sort with deep glossy green, almost 
round heads, and distinctly flavored. 25c. per oz.; V^U). 75c.; $2.50 per lb. 
Cucumber • Cetriolo 
Early Market. One of the best “Cukes” for those who plant for 
profit, being early, uniform in shape and size, dark green in color, 
and averaging 8 inches long. 15c. per oz.; Yd b. 40c.; $1.25 per lb.; 
10 lbs. $11.50. 
Italian Dandelion 
Dente de Leone; Cichoria Catalogna 
Newly introduced into this country and in great demand as 
“Greens. ” The main stalk produces leaves resembling the broad¬ 
leaved Dandelion, but much longer. Cut and bunched same as 
asparagus. 25c. per oz.; Yd b. 75c.; $2.50 per lb.; 10 lbs. $24.00. 
Squash, Cocozelle 
End ive • Indivia 
Full-Heart Batavian (Escarolle). Leaves broad, light green, 
nearly plain. 15c. per oz.; Ydb. 40c.; $1.25 per lb.; 10 lbs. $11.50. 
Florence Fennel • Finocchio 
A delicious Italian vegetable which tastes quite like celery, but is 
a little sweeter and more delicate in flavor. The enlarged leaf-bases 
are usually boiled before serving. 10c. per oz.; Ydb. 30c.; $1.00 per lb. 
Onion * Cipolla 
White Barletta or Marvel of Pompei. An extra-early, small, round 
variety used principally for pickling, also for bunching. 20c. per 
oz.; Ydb . 65c.; $2.25 per lb.; 5 lbs. $11.00; $21.50 per 10 lbs. 
Italian Rocket • Rucola 
Greatly relished in salads and quite tasty in soups. The leaves 
resemble sorrel. Slightly pungent. 15c. per oz.; 141 b. 40c.; $1.25 
per lb.; 5 lbs. $6.00. 
Squash • Zucca 
Cocozelle or Italian. A bush variety with smooth dark green fruits, 
striped lighter. 10c. per oz.; Ydb. 35c.; $1.00 per lb.; 5 lbs. $4.75; 
$9.00 per 10 lbs. 
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HENRY F. MICHELL CO 
