Fresh TO 
TASTY AND APPETIZING 
Best Spicy Juice, Home Canning, and Snappy Catsup Sauce 
One ounce will produce about 2,000 plants 
757—M ABOLOB 
MATO. Wilt-resistant. 
Leading main-crop To¬ 
mato. 
SPINACH. Vigorous 
growing, rp he mid-summer Spinach. Pkt., 5c; 
07... I5c; Vi lb., 30c; lb.. 80o, postpaid. 
c_i r' _ ci_ 
Golden 
Oxheart 
Tomato 
770—GOLDEN OXHEART. This variety 
has all the wonderful qualities of Im¬ 
proved Oxheart, and in addition a beauti¬ 
ful golden color. Fruits extremely large, 
solid, meaty and of mild flavor. It's a very 
desirable table, and preserving tomato. 
Pkt., 10c; Vi oz., 30c; oz., 45c; % lb., $1.60, 
postpaid. 
768—PRITCHARD. A scarlet, self-topping 
disease-resistant variety. Fruits large, 
smooth, globular, solid with thick walls 
and cross-sections. It is remarkably free 
from cracking and the quality and flavor 
is superior. Matures only a few days 
later than the earliest varieties. Pkt., 5c; 
Vi oz., 20c; oz., 30c; Vi lb.. 80c, postpaid. 
Small Fruited Tomatoes 
for Preserves and Pickles 
782—HUSK or GROUND CHERRY. A 
small Tomato of golden color and a fav¬ 
orite for preserves. Pkt., 5c; Vi oz., 20c; 
oz., 35c; Vi lb., $1.00, postpaid. 
784— YELLOW PEAR. (95 days.) Pear- 
shaped Tomato. Bright yellow color and 
good flavor. Pkt., 5c; % oz., 20c; oz., 35c; 
Vi lb.. $ 1 . 00 , postpaid. 
786— RED FEAR. (95 days.) Fruit bright 
red and pear-shaped. Pkt., 5c; % oz., 20c; 
oz., 35c; Vi lb., $1.00, postpaid. 
FREE GIFTS—See Page 44 
753 — GREATER BALTIMORE. The to¬ 
mato with the most juice. A very firm 
red thick meated mid-season variety. 
Ripens evenly. Free from cracks and 
ridges. A canning favorite. Pkt., 5c; 
%. oz., 15c; oz., 20c; Vi lb., 60c, post¬ 
paid. 
757—MARGLOBE. This is the leading 
main-crop tomato. Developed by the 
U. S. Department of Agriculture. Re¬ 
sistant to wilt, rust or rot. Pkt., 5c; 
% oz., 20c; oz., 35c; Vi lb., $1.00, post¬ 
paid. 
756—PONDEROSA. (Red.) (110 days.) 
This is still the biggest tomato that 
grows and this strain is particularly 
fine. Pkt., 10c ; % oz., 25c; oz., 40c; 
Vi lb., $1.25, postpaid. 
762—GOLDEN PONDEROSA. (110 days.) 
Same as Red Ponderosa, only of yellow 7 
color; good quality and a heavy yielder. 
Yellow Tomatoes, when sliced with red 
ones, make a very attractive dish. Pkt., 
10c; % oz., 25c; oz., 40c; Vi lb., $1.25, 
postpaid. 
752—DWARF CHAMPION. (Tree To¬ 
mato.) (110 days.) Vines grow dwarf 
and compact; stems thick and short. 
Extremely hardy and can be set out 
very early. Purplish pink color; me¬ 
dium quality. Pkt., 5c; Vi oz., 20c; oz., 
30c; Vi lb., 80c, postpaid. 
755—OXHEART. 
them All. 
vor. See 
1-) 
Thick, solid 
(Red.) 
The Giant of 
flesh, mild fla- 
colored picture, Page 44. 
Pkt., 10c; Vt. oz., 25c; oz., 
40c; Vi lb., $1.25, 
postpaid. 
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765—NEW RUTGERS. Comes to us 
from New Jersey where the finest to¬ 
matoes are grown. Attractive fruits, 
good color, large, solid, heavy and a 
good cropper. A fine, bright scarlet 
tomato which ripens from the inside 
out, which means fruit of the best 
quality and finest flavor. Pkt., 10c; 
V> oz., 25c; oz., 40c; Vi lb., $1.25, post¬ 
paid. (See pictured in color on the 
front cover.) 
Culture: Tomato seed may be sown in 
hotbeds from about second week of Feb¬ 
ruary up to end of April. About May 
15th, plants may be set in open ground 
3 feet apart. Sufficient plants for a small 
garden may be started by sowing a few 
seeds in a shallow box or flower box in 
a sunny window. For final seeding it 
is not too late to sow during June, using 
early varieties and sowing in open 
ground. The quality of the fruit is im¬ 
proved if vines are tied to trellises or 
stakes. 
Early Varieties 
766—EXTRA EARLY BOUNTIFUL. 
Smooth skinned. Highly flavored. A 
great slicer and canning variety. Pkt., 
5c; Vi oz., 20c; oz., 35c; Vi lb.. $1.00, 
postpaid. 
758 — EARLIANA. (90 days.) I think we 
have the best strains of Earliana ob¬ 
tainable. Early, smooth-skinned, scar¬ 
let color, borne in clusters near the 
base of the plant. Pkt.. 5c; Vi oz., 20c; 
oz., 30c; Vi lb., 80c, postpaid. 
769—SCARLET DAWN. Wilt resistant 
and rust resistant. A deep Marglobe 
red color. Fine, early, round, smooth, 
globe-shaped tomato. Thick, heavy 
meat. The finest early garden to¬ 
mato. Pkt., 5c; % oz., 25c; oz., 40c; 
V lb., $1.25, postpaid. 
760 — JOHN BAER. (95 days.) Fruits 
are large, early, practically round and 
of good quality. A good canning vari¬ 
ety. Pkt., 5c; % oz., 20c; oz., 30c; Vi 
lb., 80c, postpaid. 
772 — BONNY BEST. This is a beautiful, 
large, scarlet red tomato of slightly 
flat shape, but thicker than most others 
of the same class. Bonny Best is a 
vigorous variety, yielding an enormous 
crop for the home and market gar¬ 
dener. Pkt., 5c; Vi oz., 20c; oz., 30c; 
Vi lb., 80c, postpaid. 
Main Crop Varieties 
754 — STONE. (115 days.) Main crop 
variety. Large, bright scarlet Toma¬ 
toes; very smooth, ripening very even¬ 
ly with solid and firm flesh. Used ex¬ 
tensively for canning. Pkt., 5c; Vi oz., 
15c; oz. 20c; Vi lb., 60c, postpaid. 
