You need Pumpkins for Hallowe’en anyway 
Michell’s Choice Garden Peas 
Prices quoted on Peas are prepaid in quantities up to 5 pounds to the First and Second Zones; for other Zones, see Parcel Post Table on 
page 1. Larger quantities shipped at purchaser’s expense 
Second-Early Variety 
Dwarf Telephone. 18 in. One of 
the best medium-early sorts. 
Large pods fdled with very sweet 
wrinkled Peas. Pkt. 10c.; 25c. 
per 341b.; Ib. 40c.; 75c. per 2 lbs.; 
5 lbs. $1.50; $2.80 per 10 lbs.; 
25 lbs. $6.50. 
Sugar or Edible-Podded Peas 
This type produces large, well- 
filled pods which are cooked with 
the Peas intact. Very tender and 
exceedingly sweet. 
Dwarf Gray Sugar. 2 ft. Gray 
seed. Pkt. 10c.; 25c. per J-^Ib.; 
Ib. 40c.; 75c. per 2 lbs.; 5 lbs. 
$1.50; $2.80 per 10 lbs.; 25 lbs. 
$6.50. 
Tall Luscious Sugar. 4 ft. Gray 
seed. Pkt. 10c.; 25c. per J^Ib.; 
Ib. 40c.; 75c. per 2 lbs.; 5 lbs. 
$1.50; $2.80 per 10 lbs.; 25 lbs. 
$6.50. 
Honey Sweet 
Most Distinct Sugar Pea Ever 
Introduced 
An entirely new type, with curved 
pods that are thick, fleshy, and free 
from hard tissues. Can be cooked 
like string beans. Its sliced pods 
make a delicious addition to mixed 
salads. Pkt. 20c.; 75c. per J^Ib.; 
Ib. $1.25; $2.40 per 2 lbs. 
Telephone Peas 
General or Late-Crop 
Varieties 
Champion of England. 5 ft. A 
very tall, rank grower, but a 
wonderful yielder of delicious 
quality, wrinkled Peas. Pkt. 10c.; 
20c. per J^Ib.; Ib. 35c.; 65c. per 
2 lbs.; 5 lbs. $1.25; $2.30 per 
10 lbs.; 25 lbs. $5.25. 
Dwarf Champion. 2 ft. Possesses 
almost all the good qualities of 
the famous Champion of England, 
and has the further advantage of 
being dwarf. A very delicious 
Pea. Pkt. 10c.; 20c. per )^lb.; 
Ib. 35c.; 65c. per 2 lbs.; 5 lbs. 
$1.25; $2.30 per 10 lbs.; 25 lbs. 
$5.25. 
Tall Telephone. 3^ ft. The finest 
late wrinkled Pea grown. Ex¬ 
ceedingly sweet. An abundant 
producer. Pkt. 10c.; 25c. per 
J^Ib.; Ib. 40c.; 75c. per 2 lbs.; 
5 lbs. $1.50; $2.80 per 10 lbs.; 
25 lbs. $6.50. 
Yankee Prince. 4 ft. A large- 
podded, wrinkled sort and a 
heavy yielder. Pods often meas¬ 
ure 6 inches in length. Pkt. 10c.; 
25c. per J^Ib.; Ib. 40c.; 75c. per 
2 lbs.; 5 lbs. $1.50; $2.80 per 
10 lbs.; 25 lbs. $6.50. 
PENNYROYAL 
Herb used in medicine. Pkt. 15c.; 
40c. per J^oz.; oz. 75c. 
MICHELL’S PUMPKINS 
Potiron (Fr.) Kurbis (Ger.) Zucca (Ital.) 
One ounce will sow 25 to 50 hills; 4 to 5 pounds, an acre 
Plant any time after the ground has 
become permanently warm, about 4 seeds to 
the hill, the latter to be about 8 feet apart 
each way. To obtain strong vines, they may 
be pinched back somewhat, and if large 
specimens are desired, leave but one or two 
Pumpkins on a vine. Do not plant near 
other vine crops, as they may hybridize the 
latter and spoil the taste. They can 
also be planted among corn after the 
last working. 
Connecticut or Common Field. 
Almost round light yellow fruits 
produced in great abundance; 
flesh coarse and suitable only 
for stock-feeding. Pkt. 10c.; 
15c. per oz.; }£Ib. 35c.; 85c. 
per Ib. 
Japanese Pie. A crook-necked 
deep green variety with darker 
stripes which turn to a rich 
golden yellow. Fruit sets and 
matures early. The name given 
to it is derived from the seed, 
which is curiously marked like 
Japanese letters of the alphabet. 
Pkt. 10c.; 15c. per oz.; J^Ib. 
40c.; $1.15 per Ib. 
King of the Mammoths. This va¬ 
riety grows to an enormous size. 
Orange-salmon skin; bright yellow 
flesh, fine-grained and of excellent quality 
for pies. Pkt. 10c.; 15c. per oz.; Hlb. 40c.; 
$1.25 per Ib. 
Large Cheese. A very large, flat-ribbed 
fruit, of beautiful buff-yellow color, with 
flesh of fine quality. An enormous pro¬ 
ducer, ideal for market, home-garden, and 
canning purposes. Pkt. 10c.; 15c. per oz.; 
J4db. 35c.; 85c. per Ib. 
Mammoth Cushaw or Golden Crook- 
neck. A very meaty variety suitable for 
making pies or for stock-feeding 
purposes. Flesh golden yellow 
and very tender. Pkt. 10c.; 
15c. per oz.; J^Ib. 40c.; $1.25 
per Ib. 
Tennessee Sweet Potato. An 
oblong, medium-sized fruit with 
a very light buff-yellow skin. 
It is delicious for pies, while for 
cooking for table use it is dry 
and tasty. Pkt. 10c.; 15c. per 
oz.; J£Ib. 40c.; $1.15 per Ib. 
Winter Luxury. Known as the 
New England pie Pumpkin. 
The skin is a russet-yellow, 
while the flesh is golden orange 
when ripe. This is also used for 
making Jack-o’Ianterns, for 
which purpose it is well suited, 
on account of its very round and 
symmetrical shape. Pkt. 10c.; 
15c. per oz.; 241b. 40c.; $1.25 
per Ib. 
Pumpkin Seed for medicinal purposes, 60c. 
per Ib. 
King of the Mammoths Pumpkin 
NOTE; All seeds on this page sent 
postpaid at quoted prices 
516 and 518 Market St., Philadelphia, Pa 
65 
