A few Pepper plants will supply a large family 
Harris’ Early Giant Pepper 
California Wonder Pepper 
MICHELL’S PEPPERS 
Piment (Fr.) Pfeffer (Ger.) Peperone (Ital.) 
One ounce will produce about 1200 plants 
Sow the seed in a hotbed or window-box about March 1. 
apart, 13^2 feet apart in the row. 
Transplant to the open ground when all danger from frost is over, in rows 3 feet 
Mild or Sweet Varieties 
California Wonder. A fine variety of great 
merit. The very large fruits often weigh 
8 to 10 ounces each and are of glossy green 
color turning later to vivid red. Flesh thick 
and mild in taste. Pkt. 10c.; 30c. per )4oz.; 
oz. 50c.; 11.60 per 341b. 
Chinese Giant. Monster, perfectly sweet 
Pepper with green fruit turning bright scar¬ 
let. Matures late. Fine for stuffed man¬ 
goes. Pkt. 10c.; 30c. per 34°z.; oz. 50c.; 
$1.60 per 341 b. 
Golden Dawn. Very sweet, large yellow va¬ 
riety shaped like the Chinese Giant. Pkt. 
10c.; 35c. per 34oz.; oz. 60c.; $1.85 per 341t>- 
Harris’ Early Giant. A new early variety of 
large size; deep green turning to red; flesh 
thick and of a sweet pleasant flavor. Pkt. 
10c.; 25c. per J4oz.; oz. 45c.; $1.45 per MIb. 
King of the North. A large, handsome, 
early variety which we recommend for 
growing in sections where seasons are 
short. Dark green, turning later to a beau¬ 
tiful red. Flesh fairly thick and of mild 
flavor. Heavy producer. Pkt. 15c.; 40c. 
per 34oz.; oz. 70c.; $2.00 per J^Ib. 
Neapolitan. Large, early, thick-meated va¬ 
riety of mild flavor. Bright red when ripe. 
Pkt. 10c.; 25c. per 34oz.; oz. 40c.; $1.20 
per 34Ifc>. 
Pimiento. An excellent, uniformly shaped, 
sweet, green variety changing to red when 
fully ripe. Pkt. 10c.; 25c. per 34°z-» 
oz. 40c.; $1.10 per )4Ib. 
Ruby Giant. Very large, of mild flavor. 
Adapted for stuffing. Pkt. 10c.; 25c. per 
J4oz.; oz. 40c.; $1.10 per 341b. 
PEPPER SEED MAILED FREE AT 
PRICES QUOTED 
Mild or Sweet Varieties, continued 
Ruby King. Fruits 5 to 6 inches long and 
about 3 inches in diameter, green, turning 
to red as they mature, with flesh fairly 
thick and mild in flavor. Pkt. 10c.; 
25c. per 34oz.; oz. 40c.; $1.10 per )4Ib. 
Tomato or Squash. Upright grower, with 
small fruit shaped like a tomato and of 
mild flavor. Pkt. 10c.; 25c. per 34oz.; 
oz. 40c.; $1.10 per )4Ib. 
World Beater. Very similar to Ruby Giant, 
but grows slightly larger; flesh very meaty 
and of mild flavor. Choice seed, grown in 
New Jersey. Pkt. 10c.; 25c. per 34°z-> 
oz. 40c.; $1.20 per 34IP- 
Hot Varieties 
Bell or Bull Nose. One of the earliest varie¬ 
ties and very hardy. The sturdy plants 
produce great numbers of green fruit, turn¬ 
ing later to vivid scarlet; flesh fairly thick 
and slightly hot or pungent. Pkt. 10c.; 
20c. per 34oz.; oz. 40c.; $1.20 per }4lb. 
Hungarian Wax. Fruits about 2 J4 inches in 
diameter and 4 to 5 inches long, golden 
yellow when young, turning later to scarlet. 
Very hot; used principally for pickling. 
Pkt. 10c.; 25c. per )4oz.; oz. 45c.; $1.45 
per J4Ib. 
Large Red Cherry. A large hot variety, 
extensively used for canning whole; aver¬ 
ages 134 to 2 inches in diameter; shaped 
something like a flattened tomato. Pkt. 
10c.; 25c. per }4oz.; oz. 40c.; $1.10 per 34fi>- 
Long Red Cayenne. A long red variety; 
very hot and used principally for bunching 
with potherbs. Pkt. 10c.; 25c. per )4oz.; 
oz. 40c.; $1.10 per J41b. 
Red Chili. The small narrow red pods are 
very hot; used for seasoning. Pkt. 10c.; 
25c. per )4oz.; oz. 45c.; $1.45 per ^lb. 
Pepper Plants 
Ready in May 
Pot-grown Plants. Doz. 75c.; $6.00 
per 100. Not mailable. 
RHUBARB 
Rhubarbe (Fr.) Rhabarber (Ger.) 
Rabarbaro (Ital.) 
One ounce will sow 
125-foot row 
Seed should be sown early 
in the spring, in shallow 
drills 1 foot apart; thin out 
to stand 4 to 5 inches apart 
in the row. In the fall or 
following spring, the roots 
should be transplanted into 
permanent beds and placed 
3 feet apart each way; the 
year following that, or two 
years after sowing the seed, 
the Rhubarb may be used. 
Roots may be planted in 
the spring up to May 15. 
Victoria. Immense long 
stalks of a cherry-red 
color. A most popular 
variety. Pkt. 10c.; 20c. 
per oz.; 34ft*- 60c. 
Rhubarb Roots 
Ready April 1 for spring plant¬ 
ing; Oct. IS for fall planting. 
Victoria. 3 for 50c. (by 
Parcel Post, 60c.); $1.50 
per doz. (by Parcel Post, 
$1.75); per 100, $10.00. 
66 
HENRY F. MICHELL CO. 
