Cabbage 
A packet of seed will produce from 200 to 300 plants, 
and one ounce will produce about 2000 plants. Leaflet 
“How to Grow Cabbage and Cauliflower” free with 
order if asked for. 
The earliest hard-heading Cabbage, pro-> 
ducing fair sized heads in 60 days when 
growing conditions are favorable. The 
pointed heads are solid, fine grained and 
are highly recommended for the home 
garden or market. 
Pkt. (300 seeds), s<; oz., 25<> 
Golden Acre 
Extra early, good variety. Head begins 
to form when the leaves are no larger 
than a saucer, and its development is 
very rapid, perfectly round. Very solid. 
Matures in 70 days. 
Pkt. (500 seeds), SCI ox., 30«. 
Copenhagen Market 
Early round-headed Cabbage from Den¬ 
mark. Heads very solid and compact, 
fine grained and tender. A vigorous 
grower and good keeper. Matures 75 
davs. 
Pkt. (500 seeds), 5<; ox., 3 Of. 
Surehead 
Well entitled to its name as it is in 
reality sure heading, and one of the 
most reliable main crop, late Cabbages. 
Heads are large and thick, somewhat 
flattened, very firm and solid: uniform in 
size and color, is a splendid shipper, 
keeps well. Of the finest quality, matur¬ 
ing in about 110 days. 
Pkt. (500 seeds), 5<; ox., 2 0* 
Giant Flat Dutch 
A very compact grower, forming large, 
solid heads, bluish green in color with 
short .stem, heads flat on top without 
tendency to burst. A fine, late Cabbage, 
ready in about 115 days. 
Pkt. (500 seeds), 5fl oz., 20c 
Danish Ballhead 
Hard and compact, and without doubt 
the very best for Winter storage, keeps 
in first-class condition for a long period. 
It is a sure header and always meets 
with a ready sale. Is especially recom¬ 
mended for growing for market purposes 
in the northern states. Matures in about 
120 days. 
Pkt. (500 seeds), SCI oz., 25f. 
Mammoth Rock Red 
The largest of the Red Cabbages and 
the most sure-heading variety; also the 
best for pickling. The heads are round 
and very solid, the very attractive red 
color extending to the center of the head. 
It is very hardy and the best of the red 
sorts for the home garden or for market. 
Ready for market in about 110 days. 
Pkt. (500 seeds), oz., 25*. 
Chinese or Celery 
Resembles celery, yet is 
VaDUagc something like Cos Let¬ 
tuce. Firm, crisp, easily blanched, ex¬ 
cellent as greens or salad. It is a de¬ 
licious new vegetable, healthy and tasty 
either raw or cooked. Do not sow seed 
earlier than July 1st in rows 2% feet 
apart and thin to 18 inches in row. If 
sown early it runs to seed. 60 days. 
Pkt. (200 seeds), 5f« oz., 85f. 
World Beater 
The King of Winter Cabbage, and 
we consider the best of large head¬ 
ing, main crop varieties. The solid 
heads are fine grained and keep well 
in Winter storage. Heads nicely 
rounded and have few outer leaves, 
permitting of close planting. Always 
a profitable crop. Matures in 110 to 
120 dftys 
Pkt. (500 seeds), 5f> oz., 20f. 
Brussels Sprouts 
Known as Miniature Cabbage 
Requires about 125 days to mature. 
A packet gives about 200 plants; 
ounce 2500 plants. 
Pnrfortinn One of the best 
reneciion vegetables for 
Fall and Winter use. Grows about 2 
feet high, thickly set with good sized 
“sprouts’’ of fine flavor. 
Pkt. (250 se-cds), 5«; oz., 20f. 
Long; Island Improved 
This variety does not grow very tall 
but is covered from the ground up 
with large, solid sprouts, very pro¬ 
ductive. 
Pkt, (250 seeds), 5*; oz., 25f. 
Early Snowball Cauliflower 
Cauliflower 
A packet will pro¬ 
duce about 150 
plants and 1 ounce 
1500 plants. Leaflet, “How to Grow Cauliflower” 
free with order If asked for. 
Early Snowball variety 8 than Snowball 
making large, solid, pure white heads of the finest 
quality. It is recommended to’ use for early or late 
planting and matures in about 90 days. 
Pkt. (200 seeds), IOC Vi oz., 85f. 
r ar | v Cavnrifro Recommended to inexperl- 
Kfiny r ovui enced growers as it heads 
well under conditions that would be very unfavor¬ 
able to other varieties; firm and pure white; ma¬ 
tures 110 days. Pkt. (200 seeds), 1 Of 5 Vi oz., 4Of. 
Rev Waathnr Best for localities subject 
■#ry wtdincr to long dry seasons when all 
other varieties would be a failure. It will produce 
large, solid, pure white heads of the most delicate 
flavor. As it is more vigorous than Snowball, it is 
pecially good for high ground. Matures in about 
10 days. Pkt. (200 seeds), lOf, Vi oz., 75<> 
es 
10 
Broccoli Cauliflower) 
Pkt. for 50 to 75 plants. 
Oz. for about 1500 plants. 
ITALIAN GREEN SPROUTING. Dis¬ 
tinct from other Broccoli producing 
a large head like Cauliflower, ana 
later clusters of bluish-green heads 
on many branches. Stems and heads 
are cooked and served like Cauli¬ 
flower. 
Pkt. (100 seeds), IOC oz., SOf. 
EARLY WHITE. Cultivated and 
used the same as Cauliflower. Pro¬ 
duces large white heads, which re¬ 
main in good condition longer tha^ 
Cauliflower. Flavor similar to Cauli¬ 
flower. 
Pkt. (200 seeds), IOC oz., 40f. 
36 
F. B. Mills Seed Grower, Rose Hill, N. Y, 
Vegetables 
