_ — Good sized onions are easily produced the first year from 
early Spring; sown seed, A packet will sow about 30 feet 
%J|llDlla of drill and one ounce 150 feet. _ 
Culture Leaflet “How to Grow Onions from Seed” 
Earliest Express &; dtu riW%S: 
tiful in appearance, light yellow color. Mild flavor. 
Pkt. (500 seeds), 54; oz., 40*. 
Giant Sweet Spanish L m ,?„ w 
flavored Onion, which can be grown in the home 
garden in well tilled, rather rich soil and in all 
respects equal to the imported Spanish Onions. 
Skin is silvery white, flesh pure sparkling white, 
of mild flavor. They keep fairly well for Winter use. 
Pkt. (500 seeus), I OC oz., 304. 
Mammoth Silver King £ h ite a ™™n h 
one of the largest grown. Bulbs very attractive! 
The skin is a silvery white with flesh snow-white, 
very tender, mild and sweet. Mammoth bulbs can 
be grown from Spring-sown seed. 80 to 90 days. 
Pkt. (500 seeds), 54, oz., 30«> 
Muskmelons —Cantaloupes 
Plant some Muskmelons for home use. One packet will plant 
10 to 15 hills and one ounce 40 to 50 hills. 
Leaflet “How to Grow Melons” tree If asked for 
Mills Earliest 
(Salmon flesh.) One of 
the very earliest and 
best salmon - fleshed 
Melons of fair size, 
and the quality cannot 
be surpassed. Flesh is 
very thick of fine 
g rain and of luscious 
avor. Melons run 
uniform in size of 
good quality and is a 
most excellent variety 
for the home garden. 
Ready in about 60 
days. Pkt. (200 seeds), 
545 OZ., 1 64. 
Weaver Special 
An outstanding new 
Muskmelon of good size, 
has reddish golden flesh 
and is early to ripen. Out¬ 
side surface is golden 
ivory color with uniform 
attractive netting. su¬ 
perb flavor all its own, 
flesh fine grained. Though 
of large size the seed is 
held tightly in a very 
small cavity (see photo). 
Is an early variety and 
may be grown in the far 
North. 
Pkt. (100 seeds), 104* 
oz., 264 - 
WEAVER SPECIAL 
of Cold (Salmon flesh.) A Melon of the 
ncano vi wviu very fl ne „t quality, the rich, 
firm, Balmon-flesh. ripening to the rind: of delicious flavor. 
The netting is exceptionally fine and extends over the 
entire surface of the tough, thin rind. Its vine is very vig¬ 
orous and a heavy cropper; favorite variety for the home 
garden. Ready in about 70 days. 
Pkt. (200 seeds), 5 <; oz., 1 5C. 
Mills Giant 
(Salmon flesh.) Although 
of a very large size it is 
a first quality Melon 
with flesh very thick 
and lusciously 
sweet and the 
Melons are from 
10 to 15 pounds 
in weight ac¬ 
cording to soil 
and growing 
conditions. The 
plants are very 
strong growers 
and a fine vari¬ 
ety for the home 
garden. Matures 
in about 80 
days. Pkt. (200 
seeds), 54, 
oz., 1 54, 
MILLS UIANI 
v tot 
Watermelons 
A packet of seed will plant about 8 to 10 hills 
and one ounce 20 to 25 hills. 
Leaflet “How to Grow Melons” free with order 
If asked for. 
Enrlifhttt A splendid early Melon for the 
aaiuvsi home garden, and especially the 
northern gardens. Weight of these Melons varies 
from 10 to 20 pounds, according to the location, 
soil and weather conditions. Skin is mottled 
green and white, flesh very red, sweet, Juicy 
and crisp. Matures in about 75 days. 
Pkt. (75 seeds), 54 ; oz., 15c. 
Northern Sweet 
We offer this new Melon for the 
first time on the recommenda¬ 
tion of a large Melon grower 
who says: “It was developed at 
University of Minnesota, is ex¬ 
tremely early, medium in size, 
of good quality, and best for 
Northern gardens.” 
Pkt. (50 seeds), 54! oz.,254. 
Golden 
Honey 
A Watermelon having a very rich, golden flesh 
that should be more generally grown, as its eating 
quality is first class. The rind is dark green, mot¬ 
tled and veined, and the flesh of fine texture, 
ripens to the rind. Matures in about 80 days. 
Pkt. (75 seeds), 54? <>*.. 104. _ ... 
Imp.Kleckley 
Sweets f, arl t le h s ‘ 
large Melons and good 
for home gardens or 
nearby market. It has 
dark green glossy skin, 
rind is thin, flesh is a 
beautiful bright scar¬ 
let, crisp and sweet, 
about 85 days. 
Pkt. (75 seeds), 541 19 
oz., 104. 
F. B. Mills Seed Grower, Rose Hill, N. Y. 
40 
Vegetables 
