Mills Onion Seed is carefully grown from hand selected bulbs—Is true stock 
Yellow Globe Danvers fiffvS'US 
globe-shaped, and always attains a good size. Outer skin Is pale 
yellow, flesh pure white, crisp, Juicy and mild. About 110 days. 
Pkt. (500 seeds), 545 or., 20 (. „ , 
PriTntnknr (American Grown). In size, beauty, produc- 
rii^cianci tiveness and mild flavor, no Onion can sur¬ 
pass the Prizetaker, Skin is thin, of a bright straw color, flesh 
S ure white, crisp, mild and sweet flavor, maturing in about 100 
ays. Pkt. (500 seeds), s«» oz.,_25<. 
Red Wethersfield 
Early Whit. Welih 
tened but thick 
outer skin a deep rich purplish red, smooth and 
white, slightly tinged with jrinkish rose, very mill 
oz., 20 
days. Pkt. (500 seeds), 5 <; 
Early White Welsh 
are well flat- 
through, the 
tne flesh 
in flavor. 100 
__1 t. 
Grown for early green Onions or 
for bunching, as it does not make 
a bulb. It is very hardy and shoots attain marketable size very 
Color is pearly-white and flavor very mild. Sow seed in 
for Summer use, or late Summer or Fall in the South, 
seeds), 5 <; oz., sO(. 
earl 
rly Spring 
Pkt. (300 
of high germination. 
White Pickling 
Earliest ripening Onion and best 
for small pickles, averaging from 
1 to' 1 % inches in diameter, pure 
white, very mild, delicate flavor. 
Also fine for bunching for early 
market. 65 days. 
Pkt. (300 seeds), sti oz., 80 t- 
More Good Muskmelons 
Hale’s Best 
Early Large, 
Orange Fleshed Melon 
A very fine Melon 
with delicious thick 
orange flesh of a de¬ 
lightful aroma. The 
vine produces heavily 
in medium sized fruits, 
slightly oval, attrac¬ 
tively netted, success¬ 
ful in widely different 
locations. Will stand 
shipment to distant 
markets and a fine 
home garden melon, 
maturing in 70 days. 
Pkt. (200 seeds), 
50 oz., 1 St- 
Rocky Ford or Netted Gem 
(Green flesh.) One of the most profitable market Melons, no 
doubt more largely planted than any other one variety. Vines 
are healthy and vigorous, producing enormous quantities of 
fruit of uniform size and shape. Skin is a golden color when 
ripe, in flavor is rich and luscious. Matures in about 75 days. 
Pkt. (200 seeds), : oz., lOf> 
Danaiifl (Salmon flesh.) A fine quality Melon growing 
to 20 inches in length, the deep flesh having 
a banana-like aroma and the flavor is excellent. Melons 
mature in about 85 days. Pkt. (200 seeds), 5 ti oz., ist. 
Honey Rock 
(Salmon flesh.) A remark¬ 
able Melon of outstanding 
popularity on account of 
its fine quality and high 
yield. Due to the thick¬ 
ness of the deeply colored 
salmon flesh, the Melons 
are surprisingly heavy. 
The deliciously sweet flesh 
is of unusually fine and 
firm texture. The attrac¬ 
tive round Melons have a 
gray-green skin with a 
heavy netting, much in 
demand on the market. 
Matures in 85 days. 
Pkt. (200 seeds), 54 ; 
oz., 1 St. 
EmAralH fiam (Salmon flesh.) The rich, spicy flavor 
BiiiitzralU Uvill j 8 difficult to describe. The flesh 
ripens to the rind and vines bear for a long period. Ready in 
about 75 days. Pkt. (200 seeds), Sti oz., 1 0<. 
Mixed Muskmelons 2S8S3SJTSi a S 
the best early and late kinds. Mature in 60 to 120 days. 
Pkt. (200 seeds), Sti oz., i Ot. 
Honey Dew 
Fruits very smooth, al¬ 
most white, averaging 
about 6 Inches in diame¬ 
ter; the flesh is thick and 
unusually sweet. Requires 
a little longer growing 
season than most Melons 
and is best when a little 
over-ripe. Matures in 
about 120 days. 
Pkt. (200 seeds), 5<i 
oz., 1 St- 
More Good Watermelons 
Taw* WatcAn A high quality Melon, stands shipping to market. Rind is 
■ vsas TvaiBvia thin ^ut firm, color is a rich dark green, flesh is intensely 
red and superb in quality. The large Melons average 18 to 24 inches long. Matures 
in about 85 days. Pkt. (75 seeds), Sti oz., 10e. 
Halhprt Honpv A lon & early Melon with dark, rich, glossy green rind 
mbimvi * nw,,c J with flesh that is very crimson andT unsurpassed in 
sweetness and luscious flavor. It is highly recommended for home use and nearby 
market: melons being very uniform in size and very attractive. Matures in about 
85 to 90 days. Pkt. (75 seeds), 5<; oz., iO<. 
WonHprful SiidaI 1 Large, light green color. Its rosy pink flesh is 
wwvnuvriui 9Ugdr very delicious. It withstands weather conditions 
but the rind is too delicate for shipping, but is recommended as the highest grade 
home garden Melon. It matures in about 85 days. Pkt.J75 seeds), Sti oz., i o<t. 
Citron A well known fruit of 
w, *' , Melon family grown for 
preserving. Matures in 100 days. 
Pkt. (75 seeds), 5<; oz., 1 0<. 
Stone Mountain 
A round Watermelon which has be¬ 
come very popular especially as it 
can be grown in the North. Has a 
solid dark green thin rind and de¬ 
lightfully sweet flavored scarlet flesh, 
free from stringiness and contains 
few and small seeds. Specimen fruits 
have weighed up to 45 lbs., and is 
an excellent Melon for home use and 
nearby markets. Matures in 90 days. 
Pkt. (75 seeds), sti oz., i st. 
IWIIyaH a great assortment for 
the home garden, of all 
different sorts in a grand mixture, 
producing Melons of different shapes 
maturing in 70 to 100 days. 
Pkt. (100 seeds), Sti oz., 1 Q«. 
Mills Garden Berry 
A very attractive garden fruit re¬ 
quiring the same culture as toma¬ 
toes, maturing in 3 to 4 months from 
seed. Plants grow from 2 to 3 feet 
high and the berries are produced 
in clusters which should be picked 
when thoroughly ripe, when they 
are about one-half inch in diameter 
and shining black color. 
Pkt. (50 seeds), st- 
Vegetables 
Try Some of Our Newer Melons This Year 
41 
