RADISHES OF ALL SORTS n 
Sow early and often. In good, warm, rich loam can 
pick in 28 to 40 days. Sow thinly in rows 10 to 12 in. apart 
Sow Winter Radishes in July and August; dig before 
severe frost and store in sand in cellar or pit. An ounce 
plants 90 feet. 
Our prices postpaid, 
on all varieties. Pkt. 
5c, oz. 15c, '41b. 45c, 
1 lb. $1.05. 
Early Scarlet 
Turnip. Small top: 
quick growth: mild 
and crisp. Very de- 
sirable. 
French Break¬ 
fast. Very early: ob¬ 
long; mild, tender. 
Pink with white lower 
portion A splendid 
sort. 
€ i a e i it n a t i 
Market Blass. A 
large, loug variety of 
fine flavor and crisp. 
Popular in South for 
shipping North in 
earlv Spring. 
Wood's Early 
Extra Early Scarlet White Tipped *ady.’“long .^scartet 
radish, deliciously crisp, mild and tender. 
Early Long Settrlet. Long, slender, handsomely 
colored roots. Cri6p, brittle and fine grained. Ready in 
25 days. None better. 
Extra Early Scarlet White Tipped. Small, 
round roots, bright scarlet tops with clear white circle on 
tips. Delicious and attractive. 
Early White Turnip. Both skin and flesh are 
pure white throughout. Grows quickly. Very mild. 
Beckerfs Chartier. Long crimson, shaded white 
at tips A large radish: flesh pure white, mild, brittle and 
fine grained. . _ „ . 
Oolden Globe, or Golden Yellow. Globe shape; 
skin rich golden-yellow; flesh crisp, mild and tender. 
Grows rapidly, even in hottest South. 
White Strasbnrg. Oblongroots; purewhite; mild, 
crisp. File to grow in Summer. 
White Icicle.. Long, trans¬ 
parent white, very crisp and brittle. 
Remains edible a long time. 
Long Cardinal. . Bright scar¬ 
let: long; quick grower; tender. 
Chinese Rose, or Scarlet 
Chinese Winter. Cylindrical 
roots, largest at bottom tapering ab¬ 
ruptly to small' top. Skin smooth 
and of a bright rose color. Flesh 
firm, crisp, tender and fine flavor. 
An excellent Winter Radish and a good keeper. 
White Chinese. Very large, pure white; mild 
flavored Winter sort. 
Long Black Spanish. One oi the leading long 
Winter Radishes. Flesh white, crisp, solid, snappy. 
Round Black Spanish, Similar to above but 
shorter: mild flavored. 
SQUASH 
Hubbard. The old favorite Winter variety. Strong 
"’Ties 'nrrr " l ;"- - , J -*■- 
dry flesh. A good keeper. Pkt. 5c, oz. 15c Mlb. 40c. 
1 ib. $1.50. 
Mammoth Chili. Very large and heavy; smooth, 
rich-orange skin, with broad, open netting. Flesh thick, 
yellow, fine grained and sweet. Pkt. 5c, oz. 12c, Mlb. 40c. 
TOMATO 
For very earliest start seed under glass in house in 
February; when 3 inches high transplant to flats, thumb- 
pots or plant boxes. Later transplant again. Never 
crowd tomatoes for best results. When weather is settled, 
warm, set out in open ground 3 to 4 feet apart each way. 
For main crop start a few weeks later and transplant into 
open ground. Can be planted closer if staked up. An 
ounce produces 2000 to 3000 plants. 
MATCHLESS 
Matchless. The best large fruited, smooth, main 
crop tomato. A strong grower, heavy producer of large, 
handsome fruits right through season. Solid, firm, flue 
flavor, and a good keeper. A beautiful tomato, and very 
satisfactory in every way. Pkt. 6c, oz. 36c, Mlb. $1.10. 
Erllana. Extremely early, producing clusters of fall 
sized fruit, uniform in size and shape. Deep red, very 
solid and fine flavor. Pkt. 5c. oz. 40c. Mlb. $1.40. 
Atlantic Brize. Extra early, smooth, medium scar¬ 
let, good size. Pkt. 5c, oz. 40c, Mlb. $1.40. 
Improved Beauty. Large size, smooth and solid. 
Rich glossy-crimson, with a slight purple tinge. Very 
productive, begins to ripen about Mid-season. Pkt. 5c. oz. 
40c, Mlb. $1.40. 
Ponderosa. The largest tomato fruit. Purplish- 
pink. Very solid, with few seeds. Ripens Mid-season and 
until frost. Pkt. 5c, oz. 45c, Mlb. $1.70. 
New Stone. A large, regularly shaped, smooth, 
scarlet tomato. A good main cropper; strong growing 
vine; very prolific. Skin is tough; flesh solid, so is a 
good shipper. Pkt. 5c, oz. 35c, Mlb. $1.10. 
Golden Queen. A handsome, large, yellow, smooth; 
very solid, excellent flavored tomato. Pkt. 6c, oz. 40c. 
Yellow Plum Pear-shaped Yellow. Both 
good yellow-preserving varieties. Pkt. 6c. 
TurersJiF>s 
For early, sow seeds of flat sorts as soon as ground opens, 
iu drills 1 foot apart, thinly, and thin to 3 to 4 Inches. Sow 
every 2 weeks to June. For Fall and Winter sow in July 
and August. Ruta Bagas. sow in June and early July. An 
ounce for 175 feet. 
Does best in warm, very rich soil. Plant in well manured 
hills like mellons, bush varieties 3 to 4 feet apart each 
way. Winter sorts 8 to 10 feet; 8 to 12 seeds to laill. When 
danger of insect loss is passed thin to 2 to 4 to a hill. 
Ounce to 25 hills. 
Early Delicata. The best all-round squash. Not 
large, oblong, very produc¬ 
tive, orange-yellow skin, 
striped with green; rich, 
solid flesh of finest flavor. 
Delicious for Summer and 
none better for Winter. A 
splendid keeper. Develops 
so rapidly can be planted 
late enough to avoid squash 
bug. Pkt. 5c, oz. 12c, Mlb. 
35c, 1 lb. $1.30. 
Extra Early White 
Bush. The old favorite 
"Patty Pan” or "Cymling,” 
Creamy white skin; fine 
quality; very prolific. Pkt 
5c. oz. 12c, Mlb. 35c. lib, $1.30- 
Fordhook. A running 
_ , variety for SummerandWin- 
Early Delicata tor. Oblong, 8 to 10 in. long. 
Pkt. 5c, oz. 12c. Mlb. 35c. lib. $1.30. 
Boston Marrow. Winter squash. Large, oval, hard 
shell. Bright orange skin, deep-orange flesh. Very pro¬ 
ductive Pkt. 5c, oz. 12c, Mlb. 35c, lib. $1.30, 
Purple-Top While 
very best turnips growu 
Globe. Early. One of the 
Globular shape. Heavy pro¬ 
ducer. Skin white, with 
part above ground purple; 
flesh white, solid; fine flavor. 
Pkt.5e,oz. 16c.Mlb.56c, llb$2. 
Extra Early White 
Milan. A somewhat flat¬ 
tened turnip, white skin and 
snowy white flesh. One of 
the standard sorts Pkt. 6c. 
oz. 20c, Mlb. 70c. 1 lb. $2.00. 
Early White Flat 
Dutch. Strap Leaf. White- 
fleshed.quick grower of mild 
flavor. Pkt. 5c,oz. 17c. Mlb 
Yellow Aberdeen 60c, 1 lb. $2.00. 
Early White EfCg. Egg-shaped, medium size; devel¬ 
ops very quickly. Smooth, thin skin; white flesh, fine 
grained and sweet. Pkt. 5c, oz. 20c, Mlb. 70c, 1 lb. $2.75. 
Yellow Aberdeen, A splendid variety. Good size, 
globular, smooth, with rich yellow skin and flesh of excel 
lent quality. Pkt. 5c. oz. 16c, Mlb. 60c. 1 lb. $1 80 
Long island Improved Purple-Top Ruta 
Baga. A very hardy, very productive, perfectly shaped 
Ruta Baga. Large, smooth, neckless, solid. Flesh rich 
yellow, fine grained and delicious flavor. None better for 
table and stock. Pkt. 5c.. oz. 20c. Mlb 60c. 1 lb $2.20. 
BBS"* Remember we pay postage on all quantities. 
