KING OF THE GARDEN 
The Lima that should be planted by 
those who are satisfied only with the 
biggest pods and biggest beans. 
King of the Garden Pole Lima. A 
favorite variety that produces large pods, with often 
five or six extraordinarily large beans to the pod. 
Excellent quality and easily shelled. Packet 5 cents; 
pint 45 cents; quart 80 cents. 
Seibert’s Early Pole. An early Pole 
Lima for which we have many orders. Packet 5 
cents; pint 45 cents; quart 80 cents. 
Early Jersey Pole. Very early, with 
large tender beans. Pkt. 5 cts.; pt. 45 cts.; qt. 80 cts. 
Earge White. The old standard Pole 
Lima. Both pods and beans large. Packet 6 cents; 
pint 45 cents; quart 80 cents. 
As a table food Lima Beans should be used more 
extensively. They are not difficult to grow or pre¬ 
pare, and are most delicious and nourishing. Eat 
plenty of beans of all sorts and you’ll not miss meat 
very much. 
BEANS. Pole or Climbing 
Old Homestead or Kentucky Won¬ 
der. Most popular and best green-podded snap 
Pole Bean. Is 10 days earlier than others and won¬ 
derfully productive. If beans are picked regularly 
vines will produce in continued abundance from 
early July until frost. Pods 6 to 8 inches long, 
stringless, plump, round and almost solid meat. 
Tender and of delicious flavor. Also used as a Shell 
Bean. Packet 5 cents; pint 40 cents; quart 70 cents. 
Eazy Wife’s. Pods are produced in 
great clusters. 5 to 7 Inches long, broad, thick, 
fleshy and stringless, with a rich buttery flavor. 
One of the very best Green-podded Pole Beans. 
Packet 5 cents; pint 40 cents: quart 70 cents. 
Early Golden Cluster Wax. The 
finest of all the Wax Pole Beans. Large, flat, golden- 
yellow pods, 6 to 8 inches long, and in clusters of 
from 3 to 6 from top of vine to ground. Delicious 
flavor. Packet 6 cents; pint 50cents; quart80 cents. 
Speckled Cranberry. Short, broad, 
pale green pods, becoming streaked with red as 
they near maturity. Used either green or dry. 
Packet 5 cents; pint 40 cents; quart 75 cents. 
Scarlet Runner. Every one knows 
this old favorite vine with its dazzling scarlet flow¬ 
ers. but every one does not know that the half-grown 
pods make fine snaps, or that the beans may be used 
shelled. Packets cents; pint40cents; quart 75cents. 
White Marrow Shell Bean. Good 
either as a green bean, or shelled for Winter’s use. 
Packet 5 cents; pint 40 cents; quart 70 cents. 
BEST Don’t forget that at the prices we quote we 
deliver all beans to you postpaid. 
CARROTS FOR THE TABLE 
Carrots should be more generally eaten because 
of their food value. They contain a very large 
amount of starch, the main constituents of both 
bread and potatoes. They are also rich in sugar. 
Very easily grown, and insects do not bother them. 
Be sure to plant Carrots this year. 
Sow thinly in shallow rows, early in the Spring, 
and once each month until July 15th. Rows 15 to 20 
inches apart, and Carrots thinned to 2, 3. and even 4 
inches apart for large varieties. Firm the soil well 
down when seed is planted. An ounce plants 100 
feet. 
Early Scarlet Horn. A favorite 
and one of the very best early sorts. Grows quickly. 
Roots about 3 Inches long, reddish-orange, tender 
and of good flavor. Packet 5 cents: ounce 20 cents; 
M pound 60 cents: 1 pound $2.00. 
Cliantenay, or Model. A large 
half-long variety, gently tapering to the stump root. 
Flesh tender, fine grained, free from hard core and 
of a deep golden orange. Excellent for Winter, 
Packet 5 cents; ounce 20 cents; M pound 60 cents; 
I pound $2.Q0. 
Oxheart or Guerande. Especially 
good for Spring and early Summer. A large, half- 
long, sweet, tender and excellently flavored sort, 
bright orange In color. Packet 5 cents; ounce 20 
cents; 'A pound 60 cents; 1 pound $2.00. 
(S) 
The Old Borne. 
stead when cooked 
doesn’t shrink-up like 
other beans, and it takes 
surprisingly few to make 
a mess. 
