CARTERS TESTED SEEDS 
CHOICE VEGETABLES, 
7 
FIELD BEET— Continued. 
1624 Carters Windsor. —A big improvement on any of the yellow- 
flesh Globe Mangels. It grows such a clean root, free from 
fangs, and with a small top, that the crop is easily pulled. This 
Mangel is capable of producing from 90 to 120 tons per acre. 
We recommend it as the best all-round variety where only one 
sort is grown. 
The Best All-Round Mangel. 
Carters Windsor is well-known to be the best Yellow Globe Mangel 
in cultivation because it is the 
Labour Saver. 
The Windsor saves in the labour bill. It grows such a clean 
root, free from fangs and with a small top, that the crop is 
easily pulled, and the roots can often be pushed out of the ground 
with atouch of the boot. This ease with which the crop of Wind¬ 
sor Mangel can be lifted is not the least advantage of this popular 
variety (For illustration see colored insert.) 
1629 Lord Warden.— A deep orange Globe Mangel which grows to 
an immense size, is extremely hardy, very suitable for cold soils 
and will produce enormous crops. 
1632 Long Yellow. —Similar to Long Red, except in colour. 
1626 Golden Tankard. —A bright yellow-fleshed intermediate sort. 
SUGAR BEETS 
1630 Carters Improved White Sugar Beet. —A superior variety 
of the Continental Sugar Beet. 
BORECOLE OR KALE. 
No. 
_ The Cultivation oj 
• . Kale .—Sow the seed 
early in the spring, covering the seeds thinly and evenly. Trans¬ 
plant in June, and cultivate the same as Cabbage, leaving a space 
of 2 ft. between the plants. For an early spring crop plant seed 
in September and protect with straw during winter. 1 oz. of 
seed will produce 5,000 plants. 
198 Carters Russian Kale (Chou de Russie ).—Award of Merit 
and First Class Certificate after trial at Wisley. A distinct 
and extremely hardy variety. The leaves are very curious, in 
form somewhat resembling a deer’s antler, of singularly thick 
substance, and of a peculiarly green colour. When cooked this 
is the most delicious variety of Kale which we have ever tried, 
the young shoots sepecially being particularly delicate in flavour. 
199 Carters Welsh Kale. —A hardy variety of very handsome appear¬ 
ance; of medium height. The leaves are long and densely curled, 
but are more narrow than our Half Tall Scotch variety. The 
flavour is particularly good. 
201 Carters Half Tall Scotch Kale .— A fitting companion to our 
well-known Dwarf Extra Curled type. The leaves are very dense 
and moss curled. Stands the coldest weather, and the greater 
the frost the more delicate the leaves eat. If the leaves at the 
top are cut during the early part of the winter, it will greatly 
encourage the growth of the young shoots upon the stem. 
204 Carters Mammoth Tall Scotch Kale. —A very robust variety, 
suitable for large establishments where quantities of winter green- 
stuffs are needed. 
200 Carters Dwarf Extra Curled Kale. — Award of Merit R. H. S., 
after trial at Wisley. A re-selected and crested form of the 
Early Kale. It will resist the most intense frost, and makes a 
delicious winter dish. 
1631 Klein Wanzleben. —For the production of sugar or for cattle 
feeding this variety stands unsurpassed. 
Price of the above .. 1 oz. 1 lb. 1 lb. 10 lb. and upwards 
.15 .40 1.25 1.15 per lb. 
202 Carters Drumhead Kale. —A valuable winter vegetable 
with a solid, cabbage-like head. Quite delicious when cooked. 
Award of Merit, Royal Horticultural Society. 
Price of the above .. 1 oz. 1 oz. J lb. 1 lb. 
.10 .35 1.00 3.50 
CARTERS TESTED SEEDS , Inc., 102-106 CHAMBER OF COMMERCE BLDG., BOSTON , MASS. 
