F. E. MCALLISTER, 23 DEY ST., MEW YORK.—HIGH GRADE VEGETABLE SEEDS. 
21 
Golden Yellow. New and delicious. Per pkt., 5c• oz., 
10c.; 34 lb., 20c.; lb., 75o. 
French Breakfast. A favorite sort; mild and crisp. 
Per pkt., 5c.; oz., 10c.; 34 lb., 25c.; lb., 75c. 
WNG VARIETIES. 
Scarlet Short Top. Very long and crisp. Per pkt., 
5c.; oz., 10c.; 34 lb., 20c.; lb., 50c. 
Bright Scarlet. Bright scarlet, tipped with white ; 
distinct variety. Per pkt., 5c.; oz., 10c.; V lb., 20c.; 
lb., 75c. 
Scarlet Chartier White-Tipped. The color at the top is 
crimson, running into pink about the middle, and 
from thence downward is a pure white. Per pkt., 5c.; 
oz., 15c.; 34 lb., 20c.; lb., 60c. 
Wood’s Early Frame. Long, red and crisp, and fine 
forcing sort. Per pkt., 5c.; oz., 10c.; TK lb., 20c.; lb., 
60c. 
White Vienna or Lady’s Finger. Beautiful in shape ; 
skin and flesh are pure white ; crisp and of rapid 
growth. Per pkt., 5c.; oz., 15c.; 34 lb., 25c.; lb., 
75c. 
LONG SCARLET SHORT-TOP RADISH. 
Celestial. A distinct variety from China. The flesh 
is firm, solid and pure white ; skin creamy white, and 
very attractive in appearance. Per pkt., 5c.; oz.; 10c.; 
34 lb., 30c.; lb., $1.00. 
White Strasburg. Shape 
tapering; skin and 
flesh both white; ex¬ 
cellent summer var¬ 
iety, being tender, 
crisp, and of fine flavor. 
Per pkt., 5c.; oz., 10c.; 
34 lb., 25c.; lb., 75c. 
WINTER 
RADISHES. 
Rose China. Bright rose 
color, flesh firm and 
piquant; fine for win¬ 
ter use. Per pkt., 5c.; 
oz., 15c.; 34 lb-, 25c.; 
lb., 75c. 
Long Black Spanish. 
The popular winter 
sort. Per pkt., 5c.; oz., 
10c.; lb., 20c.; lb., 
60c. 
Round Black Spanish. 
Fine for winter use. 
Per pkt., 5c.; oz., 10c.; 
34 lb., 20c.; lb., 60c. 
[SCARLET CHARTIER WHITE 
TIPPED RADISH. 
Californian White Mammoth. A very large white 
winter variety. Per pkt., 5c.; oz., 10c.; 34 lb., 25c.; 
lb., 75c. 
The Sandwich. So called because it is largely used by 
the French and Germans for slicing for sandwiches. 
This variety is of a pure snow-white color, similar to 
the White Strasburg in shape, but rather more stump 
rooted. Per pkt., 5c.; oz., 10c.; 34 lb-, 30c.; lb., $1.00. 
RHUBARB. 
One ounce will produce about 1000 plants. 
Culture.—Sow early in spring, in drills one inch 
deep and a foot apart; thin out; transplant the follow¬ 
ing season four feet apart each way. The ground should 
be trenched and well manured. 
Linnaeus. Early, large and 
tender. Per pkt., 5c.; oz., 
20c.; 3^ lb., 40c.; lb., $1.25. 
Victoria. Very large, some¬ 
what later than Linnaeus. 
Per pkt., 5c.; oz., 20c.; 34 lb., 
40c.; lb., $1.25. 
Rhubarb Roots. Each, 10c.; 
per doz., $1.00. 
SALSIFY or 
VEGETABLE OYSTER. 
One ounce will sow about 
50 feet of drill. 
Culture.-—Sow the seed 
early in spring, in drills twelve 
inches apart and one inch deep, 
thinning out the young plants 
to six inches. The roots will be 
ready in October, when a supply 
should be taken up and stored 
like carrots. Those remaining 
will suffer no injury by being 
left in the ground until spring. 
Mammoth Sandwich Island. 
Tender and delicious. Super¬ 
ior to all other sorts. Per 
pkt., 5c.; oz., 15c.; 34 lb., 
50c.; lb., $1.50. 
White French. Per pkt., 5c.; 
oz., 10c.; 34 lb., 30c.; lb., $1.00. 
SALSIFY. 
