F. E. Me A BLISTER. 22 DEY ST., NEW YORK.-—NOVELTIES IN VEGETABLE SEEDS. 
Station Pea. (New.) 
An extra early wrinkled Pea, growing about two feet in height. It produces more than twice the number of 
pods of any extra early variety of smooth Pea now in use. Not only that, but the pods are of larger size, better 
filled and the Peas of better quality than those of any smooth extra early sort. The crop is ready to pick but a 
few days later than the very earliest. 
Per pkt., 20c.; pt., 60c.; qt., $1.00. 
Pea, Dwarf Wrinkled Sugar. 
A valuable novelty of French origin. Being a -wrinkled Pea, the quality is much superior to that of any smooth 
Sugar Pea. It is medium early, of strong, robust growth, and grows only about eighteen inches high. The 
pods are unusually large and well-filled for a dwarf Pea, and they are produced very abundantly. 
Per pkt., 10c.; pt., 30c.; qt., 50c. 
Victoria Spinach. (New.) 
This new variety is distinguished for its exceedingly dark, black-green color, and also for its very lo, ;- 
standing qualities, being from two to three weeks later than the ordinary “ Long-Standing.” The leaves are tin- k 
and spread out flat upon the ground. It is excellent for spring sowing, but not sufficiently hardy to stand : e 
winter in this locality. 
Per pkt., 5c.; oz., 10c.; lb., 50c. 
The Aristocrat Tomato. 
An excellent new sort, resembling in habit of growth and foliage the Dwarf Champion, but the color of 
fruit is a fine rich, glossy red. It is solid and smooth, and in size from medium to large. Valuable for forcing 
under glass. 
Per pkt., 5c.; oz., 30c. 
Scarlet Kashmyr Turnip. 
Ibis new, extra early, bright scarlet-colored turnip has a striking resemblance to a large radish, being as 
round and uniform in shape. The flesh is as white and crisp as a radish, and of most excellent cooking qualit. s. 
t matures almost as quickly as the earliest radishes, being far ahead in this respect of any other turnip,, d 
when cooked is of unsurpassed quality. Also a good keeper, and with its beautiful scarlet color, early maturity . id 
fine quality, it is entitled to a place among our garden favorites, and will please everyone that gives it a trial. 
Per pkt., 10c.; oz., 20c.; % lb., 50c.; lb., $1.50. 
Bond’s Early Minnesota Tomato. 
Mr. Brinton, the tomato specialist, 
states that this was the first to ripen, 
shape, this is always round and smooth, 
and very productive; size medium. 
who tested one hundred and ten varieties of tomatos the past sea m, 
l he fact that while most of the extra early varieties are irregula ir 
is another recommendation for it. It is of a dark red color, firm of flesh, 
Per pkt., 10c.; oz., 50c. 
