PORTLAND. OREGON 
RADISH. 
18 
Note —Express or Freight price 5c less per 
pound. 
♦WHITE PEARL — The best of the white 
radishes; roots five to seven inches long; of 
a beautiful pearly white color. Stands fine 
without going woody. Similar in shape to 
White Icicle, but superior in quality. Flesh 
tender, crisp and sweet. Pkt., 5c; oz, 20c: 
J-lb., 50c; lb., $170. 
Early Scarlet Globe— Beautiful scarlet 
globe-shaped radish, of quick maturity and 
exceptionally fine flavor. Good market sort. 
Pkt., 5c; oz., 20c; 1-lb., 50c; lb., $175; post¬ 
paid. 
Early Scarlet Turnip, White Tipped— Tur¬ 
nip-shaped radishes, scarlet with white tips 
A popular market radish sold by the vege¬ 
table men the year around. Excellent Quality 
and extremely early. Pkt.. 5c; oz.. 20c; Mb’. 
50c; lb., $175; postpaid. 
Crimson Giant— -A crimson turnip-shaped 
radish that combines large size with extreme 
earliness. A splendid radish that does not 
go pithy very soon. Pkt., 5c; oz., 20c; 1-lb., 
60c; lb., $2.00; postpaid. 
Long Bright Scarlet, White Tipped —A 
beautiful radish; clear, bright scarlet, the 
roots of which grow about six inches long 
are tipped white. This is a fine radish of 
good quality. Pkt. 5c; oz., 20c; 1-lb., 50c; lb.. 
$175; postpaid. 
JAPANESE RADISH. 
A sensation was caused by the aopearance 
on the public market at Portland of this new 
radish. Roots three feet long and two inches 
in diameter sold for five cents each. They 
keep through the winter like carrots or ruta¬ 
bagas. The flavor is excellent. Pkt., 10c; 
oz., 20c; 1-lb., 60c. 
SUNFLOWER. 
♦Mammoth Russian — This is one of the 
heaviest vielders and produces extra large 
heads, well filled with large, plump seed. Oz., 
5c; 1-lb., 10c; lb., 30c; postpaid. E or F., 
lb., 25c. 
TOBACCO. 
Connecticut Seed Leaf — This is one of tlm 
earliest maturing sorts for our Northwest 
climate. Pkt., 5c; oz., 30c. 
THE SPARKLER— One of the best for 
market gardeners. Larger than Early Scarlet 
Turnip White Tipped and of brighter color. 
The upper half is bright scarlet, while the 
lower half is white, making a sharp and pret¬ 
ty contrast. Pkt.. 5c; oz., 20c; 1-lb., 60c; lb., 
$2.00; postpaid. 
Cincinnati Market— An excellent radish of 
scarlet color; five to seven inches long; skin 
very thin, flesh crisp, brittle and of good 
flavor. Pkt.. 5c; oz., 20c; 1-Ib., 50c; lb., 
$175; postpaid. 
White Icicle — A splendid white radish of 
long shape and with mild flavor. This rad¬ 
ish is a general favorite. Pkt., 5c; oz., 20c; 
1-lb., 50c; lb., $175; postpaid. 
Scarlet China — Roots of bright scarlet 
color; fine quality. Sow in September for 
winter use. Pkt., 5c; cfz., 20c; 1-lb.. 50c; 
lb., $175; postpaid. 
Long Black Spanish — Long black winter 
radish. Sow in August. Pkt., 5c; oz.. 15c; 
1-lb., 45c; lb., $1.50; postpaid. 
RADISH COLLECTION 
We offer one packet of each kind of radish 
listed, 11 packets in all. worth at regular 
prices 60c, sent for 40c postpaid. 
SPINACH. 
Sow in drills 16 to 20 inches apart; thin to 
6 inches. For early spring use, sow in the 
fall or sow in early spring for later use. 
Victoria — A good, long-standing sort, with 
large, thick, dark green leaves, slightly 
crumpled. Good for market or garden. Pkt., 
10c; oz., 20c; 1-lb., 65c; lb., $2.25; postpaid. 
Long Standing — Broad arrow-shaped 
leaves of rich dark green. Rather late of ma¬ 
turity and will keep in good condition longer 
than most sorts. Pkt., 5c; oz., 20c: J-lb., 
65c; lb., $2 25; postpaid. 
Savoy Leaved — An early sort generally 
used for fall sowing. Leaves crumpled. A 
hardy, rapid grower. Pkt., 10c; oz., 25c. 
SALSIFY — See Page 17. 
SQUASH. 
Plant from May 10th to 20th in hil's 10 feet by 10 feet. 8 to 10 seeds to the hill. Thin 
to two strong vines. Sow 200 pounds of land plaster to the acre and plow in. 
♦DELICIOUS —Mr. Gregory’s late intro¬ 
duction: we consider the finest grained, 
driest cooking and sweetest squash in cultiva¬ 
tion. Of medium "dze, top shaped with green¬ 
ish-black skin, flesh very thick, orange- 
colored, with small seed cavity. Try this 
squash and be convinced that it is the best 
that grows. True seed of our own growing. 
Pkt., 10c; oz„ 15c; Mb., 40c; lb., $1.25. 
Boston Morrow —Skin and flesh reddish 
yellow. Productive and a favorite with can- 
ners. Pkt , 5c: oz.. 15c; Mb., 40c; lb., $1.2? 
Mammoth Summer Crookneck — Grows 
larger than the common sort. Fine for sum¬ 
mer use. Pkt., 5c; oz., 15c; Mb., 40c. 
Mammoth White Bush Scallop — Early; 
large, pure waxy white skin, somewhat flat¬ 
tened in shape. Pkt., 5c; oz., 15c; Mb., 40c 
