13 
GILL BROS. SEED CO. 
ENDIVE. 
Culture similar to lettuce. The outer 
leaves should be tied over the head to bleach. 
Large Green Curled —One of the best sorts. 
Pkt., 5c; oz., 20c; Mb., 60c 
EGG PLANT. 
Start in hot beds like tomatoes; avoid any 
checks in growth. Set 2i feet in the rows 
and three feet between. 
Black Beauty —The earliest and best of the 
large fruited varieties. Color rich, lustrous 
purplish black. Pkt., 10c; i-oz„ 60c; oz., 
$ 1 . 00 . 
KALE. 
Culture, same as that of cabbage. 
Emerald Isle —The finest Kale for table 
use; extremely productive; fine curled. Pkt., 
5c; oz., 25c; Mb., 75c. 
Tall Green, Scotch Curled—Tall and finely 
curled leaves. Pkt., 5c; oz., 25c; i-lb., 75c; 
lb., $2.50; postpaid. 
Dwarf German —Finely curled, low grow¬ 
ing. Pkt., 5c; oz., 25c; Mb., 75c;-lb., $2.50; 
postpaid. 
KALE FOR FEEDING. 
♦SELECT THOUSAND HEADED— This 
is a carefully selected strain that produces 
enormous yields. We have many letters 
testifying to the value of this strain of seed 
Pkt. 5c; oz, 20c; Mb., 30c; lb., $1.00; post¬ 
paid. 
Common Thousand Headed —This is the 
grade of reed usually sold, and while not 
equal to the selected strain, will give good 
results. Pkt., Sc; oz„ 15c; Mb., 20c; lb., 50c; 
postpaid. 
GI A NT MORROW —Enormous plant on 
tall, heavy stems The leaves are very broad 
and heavv and combined with the large stems, 
often 3 inches in diameter, make a heavy 
yield of feed. Pkts. only 15c each. 
Georgia Collards —Valuable as greens for 
table use and for stock feeding. They grow 
2 or 3 feet tall and form loose, open, cabbage 
like heads. They will withstand our winters 
a>-d can be used all winter long. Pkt., 5c; 
oz., 15c- Mb., 50c; lb., $1.75. 
KOHL RABI. 
Early White Vienna —The best for table 
use Kohl Rahi should be more grown, as it 
is a delicious vegetable, cooked like turnips. 
Transplant like cabbage in July; rows 3 feet 
wide and 1 foot in rows. Pkt., 5c; oz , 25c; 
Mb., 75c. 
LEEK. 
Monstrous Carentan— Culture same as on¬ 
ions. Large size. The best. Pkt., 10c; oz., 
30c; Mb., 90c. 
LETTUCE. 
Can be planted most any time of the year. 
Give head varieties plenty of room. Cover 
one-half inch deep. 
HEAD LETTUCE. 
NEW YORK —The finest head lettuce for 
flavor, large heads of dark grfen color, ex¬ 
tra tender and brittle. Produce mild heads 
even in the heat of summer. During the 
winter months this variety is shipped to out 
markets from California. While not early, 
we recommend it for the garden or for main 
crop market lettuce. Don’t leave this off 
your order if you are fond of good head let¬ 
tuce. It is very slow to run to seed. We 
have many customers who are enthusiastic 
over this lettuce. Pkt., 5c; oz., 1-lb., 60c; 
lb., $2.00. 
Early May King —Extra early; produces 
large heads noted for their rich buttery 
flavor. This variety stands early planting 
and is the leading early sort. Pkt., 5c; oz., 
15c; Mb., 35c; lb., $1.25. 
Hanson —In our trials of some thirty va¬ 
rieties of lettuce, New York and Hanson 
proved the best summer lettuce, heading 
solid, tender and sweet, even in the ho 1 ' 
weather. Pkt., 5c; oz., 15c; 1-lb., $1.50; post¬ 
paid. 
Crisp as Ice —It was the most uniform head 
lettuce in our grounds. Heads compact, of 
a bronze red color, maturing very even. A 
beautiful lettuce for the table and should be¬ 
come a good seller. Pkt., 5c; oz., 20c; Mb.. 
60c. 
California Cream Butter —A fine butter- 
head lettuce, rich in flavor, head large, fairly 
compact, outer leaves light green; heart a 
beautiful golden butter. Pkt., 5c; oz., 15c; 
1-lb., 35c; lb., $1.25; postpaid. 
Big Boston —-One of the best head sorts for 
fall sowing, as it is exceptionally hardy. 
Plants large, leaves broad, comparatively 
smooth, with wavy edge, hard and crisp; col¬ 
or bright, light green, slightly tinged with 
reddish-brown. Pkt., 5c; oz., 1 Sc; 1-lb., 35c; 
lb.. $1.25. 
LOOSE LEAF LETTUCE. 
Black Seeded Simpson —Very large loose- 
leaf lettuce. Light greerg ruffled leaves. Pkt., 
5c; oz., 15c; 1-lb., 40c. 
Grand Rapids —The standard hot-house let¬ 
tuce for forcing, also does fine in the open 
ground. Loose leaves of a light green color 
and fringed edges. Pkt., 5c; oz., 15c; Mb.. 
35c; lb., $1.25. 
Tomhannock —A beautiful loose-leaf let¬ 
tuce with a reddish-brown border to the edge 
of the leaf. A quick grower of very tender, 
sweet leaves, entirely free from bitterness. 
Can be eaten with relish in the patch. Pkt.. 
5c; oz., 20c; Mb., 45c. 
COS LETTUCE. 
Early White Self-Folding —Leaves yellow- Paris White Cos —Largest of the Cos let- 
ish white, crisp and tender: forms sugar loaf tuce. Blanches very white. Pkt., 5c; oz , 
heads: bleaches better if tied. Pkt., 5c; oz.. ?0c: .1-lb.. 75c 
20c. 
