7 
GILL BROS. SEED CO. 
Extra Early Egyptian—The earliest table 
beets, roots dark red, somewhat flattened in 
form. Much grown by gardeners for the 
first spring beets. Pkt., 5c; oz . 15c; Lib., 
45c; lb., $1.50. E. or F., lb., $1.45. 
BRUSSEL SPROUTS. 
*Odense Market—We offer Oregon grown 
seed of this variety raised from selected 
heads. Many gardeners are finding it profit¬ 
able to grow sprouts, as thev usually bring 
a good price; then, too, the waste leaves and 
stalks can be used for feeding stock. This 
variety is somewhat dwarf, with close round 
heads. Pkt., 5c; oz., 35c; i-lb., $1.00; lb., 
$3.50. 
MANGEL BEETS. 
Prices on Mangels uniformly. Pkt., 10c; 
oz., 15c; Lib., 40c; lb., $1.25; postpaid. E. 
or F„ lb., $1.20. 
Golden Tankard—A smooth, yellow-flesh¬ 
ed mangel of large size, growing largely 
above ground, making it easy to harvest. 
A good yielder. 
Mammoth Prize Long Red—The stand¬ 
ard red sort, with roots often growing twi 
feet long. 
Giant Half Sugar-—Cross between a man 
gel and sugar beet. Flesh white and ex¬ 
ceedingly rich. 
Giant Intermediate —Heavy cropper, roots 
yellow, flesh white. Grows nearly one-half 
out of the ground. 
CABBAGE. 
Early varieties should be started in cold frame in January or February, or sowed the fall 
previous. They can be grown in a hotbed, but this is not so good as the plants become ten¬ 
der. The earliest cabbage can be grown by sowing seed in August or early September, 
then transplant to the field in October. For late, plant seed in open ground May 1st, trans¬ 
plant Juhe 15 for fall and July 1st to 20th for winter cabbage, in rows 3£ feet apart, from 26 
to 42 inches in the row, according to the richness of the soil and size of variety. Do noty 
crowd them. They do best in a rich, loamy soil, fertilized with barnyard manure of any 
kind and applying 100 pounds of Utah land plaster to the acre. 
GLORY OK ENKHUISEN. 
Early Jersey Wakefield—This old stand¬ 
by still holds front rank as a first early 
cabbage. Its cone-shaped heads mature very 
quickly and are unusually sweet and brittle. 
Our strain of this seed is very true to type 
and superior to that generally' offered. Pkt., 
10c; oz., 50c; Lib., $1.50; lb., $5.00; postpaid. 
Large Wakefield, or Charleston—Similar 
to Jersey Wakefield, but half again as large 
and 10 days later. Pkt., 10c; oz., 50c; Lib., 
$1.50; lb., $5.00; postpaid. 
‘"Glory of Enkhuisen—This splendid cab¬ 
bage we recommend as the best for a sum¬ 
mer or early fall market, as it matures 
larger heads in hot weather than any sort 
we have tried. It can also be planted as a 
first early and will mature good, large heads 
about the same season as Charleston Wake¬ 
field; the heads are quite deep, very tender 
and brittle and of the finest flavor. 
We offer seed of our own growing fron 
carefully selected heads. Pkt. 10c; oz„ 55c. 
5-lb., $1.75; lb.. $6.00; postpaid. 
*A11 Head Early—A second early, flat 
headed sort, very sure heading and little sub¬ 
ject to bursting. Extra fine kraut cabbage. 
Very desirable for fall and early winter. 
Seed scarce. Pkt., 10c; oz., 60c; Lib., $1.90; 
postpaid. 
Copenhagen Market—Xearly as early as 
Early Jersey Wakefield, with good sized, 
round, hard heads that mature very even. 
I his is now one of the leading cabbage for 
early markets. Pkt., 15c; oz„ 65c; Lib., 
$2.00; postpaid. 
Early Winnigstadt—Later than Jersey 
Wakefield, good either for summer or win¬ 
ter. Small pointed heads and very sweet. 
Pkt., 10c; oz., 40c; Lib., $1.25; postpaid. 
Perfection Drumhead Savoy — Curly, 
crinkled leaves; sweet and of fine texture. 
Pkt., 10c; oz., 50c; postpaid. 
Mammoth Rock Red—The best red cab¬ 
bage; hard heading and large. Fine for cold 
slaws. Pkt., 10c; oz., 50c; postpaid. 
Red Stonehead—Similar in type to the 
Railhead; hard and deep red. Pkt., 10c; oz , 
60c; postpaid. 
