7 
CARTERS TESTED SEEDS—CHOICE VEGETABLES. 
FIELD BEET— continued. 
162 4 Carters Windsor.— A big improvement on any of the yellow- 
flesh Globe Mangels. It grows such a clean root, free from 
fangs, and with a small top, that the crop is easily pulled. This 
Mangel is capable of producing from 90 to 120 tons per acre. 
We recommend it as the best all-round variety where only one 
sort is grown. 
The Best All-Round Mangel. 
Carters Windsor is well-known to be the best Yellow Globe 
Mangel in cultivation because it is the 
Labour Saver. 
The Windsor saves in the labour bill. It grows such a clean 
root, free from fangs and with a small top, that the crop is easily 
pulled, and the roots can often be pushed out of the ground with a 
touch of the boot. This ease with which the crop of Windsor 
Mangel can be lifted is not the least advantage of this popular 
variety. 
1632 Long: Yellow. —Similar to Long Red, except in colour. 
1626 Golden Tankard.— A bright yellow-fleshed intermediate 
sort. 
SUGAR BEETS. 
1630 Carters Improved White Sugar Beet. —A superior 
variety of the Continental Sugar Beet. 
1631 Klein Wanzleben.— For the production of sugar or for cattle 
feeding this variety stands unsurpassed. 
Price of the above .. 1 oz. lib. lib. 10 lb. and upwards. 
.10 .30 l.oo .901b. 
BORECOLE OR KALE. 
The Cultivation of 
Kale. —Sow the seed 
early in the spring, covering the seeds thinly and evenly. 
Transplant in June, and cultivate the same as Cabbage, leaving 
a space of 2 ft. between the plants. For an early spring crop 
plant seed in September and protect with straw during winter. 
1 oz. of seed will produce 5,000 plants. 
HU. 
198 Carters Russian K ale ( Chou de Russie).— Award of Merit 
and First Class Certificate after trial at Wisley. A distinct 
and extremely hardy variety. The leaves are very cunious, 
in form somewhat resembling a deer's antler, of singularly 
thick substance, and of a peculiarly green colour. Whea 
cooked this is the most delicious variety of Kale which we 
have ever tried, the young shoots especially being particularly 
delicate in flavour. 
199 Carters Welsh Kale.— A hardy variety of very handsome 
npi>enrance; of medium height. The leaves are long and densely 
curled, but are more narrow than our Half Tall Scotch variety. 
The flavour is particularly good. 
lib. 
2.50 
i oz. 
.10 
£ oz. 
.15 
1 oz. 
.25 
Price of the above 
)1 Carters Half_Tall Scotch Kale.—A fitting companion to 
well-known Dwarf Extra Curled type. The leaves are very 
dense atirt moss curled. Stands the coldest weather, and the 
greater the frost the more delicate the leaves eat. If the leaves 
at the top are cut during the early part of the witter. J* 
greatly encourage the growth of the young shoots upon the stem. 
34 Carters Mammoth Tall Scotch Kale.-A very robust 
variety, suitable for large establishments where quantities of 
winter green-stuff's are needed. 
30 ^ Dwarf Extra. Curled Kale.- Award of Merit 
« H S after trial at Wisley. A re-selected and crested form of 
the Karly Kale. It will resist the most intense frost, and makes 
a delicious winter dish. 
Carters Drumhead Kale.-A valuable winter vegetable 
whha solid, cabbawe-like head. Quite delicious when cooked. 
Award of Merit, Royal Horticultural Society. 
Price of the above 
J oz. 
.10 
1 oz. 
.25 
i lb. 
.75 
lib. 
2.50 
CARTERS TESTED SEEDS, Inc., 102-106 CHAMBER OF COMMERCE BLDG., BOSTON, MASS. 
