18 
PORTLAND. ORE. 
PUMPKINS- Continued 
•Connecticut Field, or Jack O’Lantern 
— The common field pumpkin grown for stock 
feeding and jack lanterns. Some prefer it for 
pies. Our seed is carefully selected for jack 
lantern shapes. Rich orange colored skin. 
Pkt., 5c; oz., 10c; lb., 20c; lb., 55c, postpaid; 
E. or F., lb., 50c. 
Improved Large Cheese—Heavy, thick 
meated pumpkins with deep salmon flesh, 
cooks fine grained and sweet; excellent for 
pies. Rather flat fruit, flesh orange color. A 
heavy yielder and fine for stock. 
Pkt., 5c; oz., 10c; 54 lb., 25c; lb., 90c. 
•Winter Luxury Pie—This is fast becom¬ 
ing the standard pie pumpkin wherever it be¬ 
comes known. We were among the first to 
introduce this pumpkin to the Portland trade 
and have many customers who will refuse 
every other. Medium sized, covered with 
heavy nettings, the flesh is thick, of rich yellow 
color and cooks fine grained, without strings, 
and requires much less of eggs to make good 
pies than other kinds. A good keeper and very 
prolific. Our strain of seed produces fruit of 
rich, orange colored skin, while that usually 
offered is of lemon yellow type. We have also 
bred up the size of this pumpkin. 
Pkt., 10c;oz., 16c; lb., 25c;lb.,90c, postpaid. 
Mammoth Tours — A variety of immense size, 
grown for stock feed and exhibition. Pkt., 5c; 
oz., 10c; lb., 20c; lb., 75c. 
RADISH 
Note.—Express or Freight price 5c less per 
lb. 
White Pearl — The best of the white rad¬ 
ishes; roots five to seven inches long; of a beau¬ 
tiful pearly white color. Stands fine without 
oing woody. Similar in shape to White 
cicle, but superior in quality. Flesh tender, 
crisp and sweet. 
Pkt., 6c; oz., 15c; 54 lb., 26c; lb., 85c. 
Early Scarlet Globe. — Beautiful scarlet 
globe-shaped radish, of quick maturity and ex¬ 
ceptionally fine flavor. Good market sort. 
Pkt., 5c; oz., 10c; 54 lb., 25c; lb., 75. 
Early Scarlet Turnip, White Tipped— 
Turnip-shaped radishes, scarlet with white 
tips. A popular market radish sold by the 
vegetable men the year around. Excellent 
quality and extremely early. 
Pkt., 5c; oz., 10c; J4 lb., 20c; lb., 70c. 
Crimson Giant—A crimson turnip-shaped 
radish that combines large size with extreme 
earliness. A splendid radish that does not 
go pithy very soon. 
Pkt., 5c; oz., 10c; 54 lb., 25c; lb., 75c. 
Long Bright Scarlet, White Tipped—A 
beautiful radish; clear, bright scarlet, the roots 
which grow about six inches long, are tipped 
white. This is a fine radish of good quality. 
Pkt., 6c; oz., 10c; 54 lb., 20c; lb., 60c. 
Cincinnati Market—An excellent radish 
of scarlet color; five to seven inches long; skin 
very thin, flesh crisp, brittle and of good flavor. 
Pkt., 6c; oz., 10c; 54 lb., 20c; lb., 6Cc. 
White Icicle—A splendid white radish of 
long shape and with mild flavor. This radish is 
a general favorite. 
Pkt., 5c; oz., 10c; 54 lb., 20c; lb., 60c. 
Early Long Scarlet, Short Top.— Long, 
slender roots, five to six inches in length, of 
bright scarlet color. A standard sort, early 
and remaining long in good condition. Pkt., 
5c; oz., 10c; 54 lb., 20c; lb., 55c, postpaid. 
Japanese Radish—A sensation was caused 
by the appearance on the public market at 
Portland of this new radish. Roots three feet 
long and two inches in diameter sold for five 
cents each. They keep through the winter 
like carrots or rutabagas. The flavor is excel¬ 
lent. Pkt., 10c.; oz., 20c.; lb., $1.25. 
Long Black Spanish—Long black winter 
radish. Sow in August. 
Pkt., 5c; oz., 10c; }41b., 25c; lb., 75c. 
Scarlet China—Roots of bright scarlet 
color; fine quality. Sow in September for 
winter use. 
Pkt., 5c; oz., 10c; 54 lb., 26c; lb., 65c. 
Collection Offer—Eleven pkts. radish, one 
of each kind, sent for 35c, postpaid. 
Salsify or Vegetable Oyster 
•Mammoth Sandwich Island—A good sort 
and most generally planted. Cultivate same 
as carrots. 
Pkt., 6c; oz., 15c; 54 lb., 40c; lb., $1.25. 
Spinach 
Sow in drills 16 to 20 inches apart; thin to 
6 inches. For early spring use sow in the fall, 
or sow in early spring for later use. 
Prices on all varieties: Pkt., 5c; oz., 10c; 
54 lb., 20c; lb., 75c, postpaid. E. or F., 70c lb. 
Victoria—A good long standing sort, with 
large,thick, dark green leaves, slightly crumpled. 
Good for market or garden. 
Savoy Leaved — An early sort generally 
used for fall sowing. Leaves crumpled. A 
hardy, rapid grower. 
Long Standing Prickly—A prickly seeded 
sort used for fall sowing, but is also adapted to 
spring use. 
Viroflay or Thick Leaved. — Fine for market 
gardeners, rapid grower, forming a cluster of 
large, thick leaves slightly crumpled. 
Sunflower 
•Mammoth Russian—This is one of the 
heaviest yieldera and produces extra large heads 
well filled with large plump seed. 
oz., 5c; 54 lb., 10c; lb., 25c, postpaid; E. or 
F., lb., 20c. 
Tobacco 
Connecticut Seed Leaf—This is one of 
the earliest maturing sorts for our Northwest 
climate. Pkt., 5c; oz., 25c. 
