TT 
GILL BROS. SEED LU. 
POLE BEANS. 
* OREGON GIANT (Dickinson’s Yount) 
—This grand bean, the giant of the bean 
family, will grow pods one foot in length 
and one inch in diameter. 
It is a mild flavored bean or exceptional 
value for home or market. The quality is 
superb, either for canning, drying or used 
as a fresh string bean, while it has no su¬ 
perior as a salad bean. 
The pods are light yellowish green, striped 
with deep carmine. When cooked, the stripe 
disappears, and you have a remarkably ten¬ 
der bean of delicious flavor. When canned 
whole and served with mayonnaise dressing 
they top the whole list of beans for salad 
purposes. It matures very early. Pkts. only, 
20c each. 6 pkts. for $1.00. 
*True Asparagus — While the Kentucky 
Wonder Bean is often known and sold for 
the Asparagus Bean, this is the true Aspara¬ 
gus variety. The pods are fully as long as 
the Kentucky Wonder, but more slender and 
richer in flavor. Seed light drab color. Pkt., 
15c — i lb., 25c—lb., 40c. E. or F„ lb., 35c— 
10 lbs., 25c lb. 
♦Kentucky Wonder—This is the old stand¬ 
by and is no doubt the heaviest yielder of 
all beans. Often sold as Asparagus bean. A 
string bean with long green pod's and light 
brown seeds. It cooks tender and is a good 
all-around bean. Pkt., 15c; i lb., 25c; lb., 
40c. E. or F„ 35c—10 lbs., 25c lb. 
♦Kentucky Wonder Wax—This grand new 
pole bean is a wax podded Kentucky Won¬ 
der and many think it is of better flavor. 
We believe it is a more vigorous grower and 
will yield fully as heavy as the Kentucky 
Wonder. The pods are a light yellow, ex¬ 
tra large, broad and long and cook very ten¬ 
der. Matures quite early. Pkt., 15c; i lb., 
25c—lb., 45c. E. or F„ lb., 40c—10 lbs. 35c lb. 
OREGON GIANT BEAN. 
♦London Horticultural or Cranberry Pole 
Bean—Pods green streaked with red. Ex- 
eellent used green, shelled or dry. Pkt., 15c; Ml 
i lb., 25c— lb., 40c. E. or F„ lb., 35c—10 
lbs., 30c lb. 
SHELL BEANS. 
♦OREGON LIMA—A large pole lima, ex¬ 
ceptionally early and the best for the North¬ 
west. It is fully acclimated and will ma¬ 
ture ripe pods 75 days from nlanting. Ex¬ 
cellent either as a butter bean or stored dry 
for winter use. Seed very large and pure 
white. Pkt., 20c —i lb., 30c—lb., 50c. E. or 
F„ lb., 45c—10 lbs., 35c lb. 
♦Boston Pea Bean — Various sorts sold 
as White Wonder, Mexican Tree Bean, etc., 
are apparently the same. f The plants do not 
run to vine and ripen early, producing a 
heavy yield of pure white beans somewhat 
smaller than Lady Washington. 
This is the best small white bean for com¬ 
mercial growing in the Northwest. Pkt., 
15c—lb., 30c. E. or F„ lb., 25—10 lbs. 20c lb. 
♦Lady Washington— We offer seed of this 
bean that has been grown several seasons 
in Oregon and is fully acclimated, i lb., 
15c—i lb., 20c—lb., 30c. E. or F„ lb., 25c— 
10 lbs., 20c lb. 
♦Self Seasoning — This remarkable bean is 
so rich in flavor that it does not need any 
seasoning except salt. The plants are of 
the busy type, the seed being yellow-green 
and about the size of the Lady Washington. 
Seed scarce. Pkts. only, 20c—6 for $1.00. 
♦Yellow Swedish—An early, heavy yield¬ 
ing variety, with brownish yellow seed, 
about the size of Lady Washington. Flavor 
very rich and excellent for baking. Pkt., 
15c —i lb., 20c—lb., 30c. E. or F„ 25c— 
10 lbs., 20c lb. W 
♦White Lental Beans—Small seed of glist¬ 
ening white and about the size of Pearl 
Vetch. They ripen early and even and rank 
at the top for flavor. Pkt.. 15c; h lb., 25c; 
lb., 40c. E. or F., lb., 35c: 10 lbs., 30c lb. 
♦Red Mexican— Acclimated seed of this 
popular early red bean. Pkt., 15c; lb.. 30c 
E. or F„ lb., 25c—10 lbs., 18c lb. 
Use our general fertilizer for beans. 
