FUK1LAND, OREGON 
TABLE BEETS. 
Plant in rows 3 feet wide, -with drill, April 
1st to June 1st. Thin to 3 or 4 inches apart 
for table beets and 8 to 12 inches for man¬ 
gles. For winter beets the later sowing is 
best. 
* EARLY MODEL— The best all around 
.'able beet for home or market. Is extremely 
early, of smooth, uniform shape. The flesh 
- dark red, entirely free from strings or 
core and unusually sweet. By years of care¬ 
ful selection we have perfected this strain 
until it has no equal. Pkt. ( 10c—oz., 20c— 
i lb.,., 60c. E. or F., lb., $2.00. 
Detroit Dark Red— A fine beet for mar¬ 
ket or home garden. Roots of medium size, 
nearly round and very uniform; flesh blood 
red. This variety is in large demand by 
the canneries. Pkt., 5c—oz., 15c— i lb., 35c— 
lb., $1.35; postpaid. E. or F., lb., $1.25. 
Extra Early Egyptian— The earliest table 
beet, roots dark red, somewhat flattened- in 
form. Much grown by gardeners for the 
first spring beets. Pkt., 5c—oz., 15c —i lb.. 
40c— lb., $1.35. E, or F„ lb., $1.25. 
Long, Smooth Blood Red — Long roots of 
fine quality. Deep blood red color. Pkt. 5c 
— oz., 15c — Jib., 40c—lb., $1.35. E. or F„ 
lb., $1.25. 
MANGEL BEETS. 
Prices on Mangels uniformly. Pkt., 5c — 
oz., 10c— i lb., 30c — lb., 85c; postpaid. E. 
or F., lb., 80c — 10 lbs., at 75c lb. 
Golden Tankard—A smooth, yellow-flesh¬ 
ed mangel of large size, growing largely 
above ground, making it easy to harvest. 
A good yielder. 
Mammoth Prize Long Red—The stand¬ 
ard red sort, with roots often growing two 
feet long. 
Giant Half Sugar—Cross between a man¬ 
gel and sugar beet. Flesh white and ex¬ 
ceedingly rich. 
Giant Intermediate—Heavy crooper, roots 
yellow, flesh white. Grows nearly one-half 
out of the ground. 
Danish Sludstrup—Long, reddish- yellow, 
grows well above the ground and is easy to 
pull. Awarded first-class certificate by the 
Danish government. 
BRUSSEL SPROUTS. 
*Odense Market — Hardy and easy to 
grow in this climate. They can be used all 
winter long and fine ready sale at good 
prices. This variety grows dwarf and pro¬ 
duces close, round heads. Pkt., 10c; oz., 
35c —i lb., $1.00—lb.. $3.50. 
CHICORY. 
Large Rooted— Chickory does extra well 
in this climate and is considered by many as 
an excellent substitute for coffee. Plant like 
carrots. Pkt., 5c—oz., 35c; postpaid. 
EARLY MODEL BEETS. 
SWISS CHARD. 
Lucullus—Grows about two and a half 
feet high. The heavy stalks are over an 
inch thick and bare for more than a foot of 
their length. Should be served as you would 
asparagus. The leaves make the finest of 
“greens.” Swiss Chard is hardy, easily 
grown and should be in ever- garden. Pkt., 
10c— oz., 20c —i lb., 70c—lb., $2.00. 
SUGAR BEET. 
Klein Wanzleben—The best variety for 
making sugar. The government is now fur¬ 
nishing information on home sugar making 
and this is worthy of consideration in these 
days of short sugar supplies. If you do not 
have the desired information, write to your 
agricultural college or county agent. Pkt., 
10c—oz„ 15c —i lb., 45c—1 lb., $1.50. 
CRESS. 
Fine Curled (Pepper Grass) — Grows 
quickly from seed. Sow thinly in drills. 
Should be planted at intervals as it runs to 
seed quickly. Pkt., 5c—oz., 15c—i lb., 40c. 
Water Cress— Suitable for damp or wet 
locations. Pkt., 10c—oz., 75c. 
