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GILL BROS. SEED CO. 
TURNIPS 
Deduct 5c per lb. by Express or Freight 
on turnips and rutabagas. Sow broadcast 
from August 1 to 20th for late turnips. 
Extra Early White Milan —Among the 
earliest; roots clear white, smooth, flat and 
good quality. The best for early planitng in 
the spring or for late fall sowing. Pkt., 10c; 
oz., 25c; } lb., 65c; lb.. $2.00. 
Early Snowball —An extra early turnip, 
snow white, crisp and solid. Pkt., 5c—oz., 
20c: I lb., 55c ; lb., $1.75. 
White Egg— A quick growing, egg-shaped, 
smooth, pure white variety with flesh very 
sweet, firm and mild The best table quality. 
Pkt., 5c; oz., 15c; } lb., 45c; lb., $1.35. 
Cow Horn— A large, long-rooted, white 
turnip, largely used for stock feeding. Pkt., 
5c—oz., 20c—} lb., 50c—lb., $1.50. 
•Pomeranean White Globe— ‘A large globe 
shaped, smooth, white turnip. Good either 
for stock or table: resists the worms the 
best. One of the best keepers. Pkt., 5c; 
oz., 15c; } lb.. 45c; lb., $1.35. 
Purple Top Yellow Aberdeen — This is 
largely grown for stock feeding. The. roots 
are yellow with purple top, the flesh yellow 
and of fine texture. A fine keeping sort. 
Pkt., 5c—oz., 15c—} lb., 45c—lb., $1.50. 
‘Purple Top White Globe — We consider 
this the best all around late turnip for fall 
and winter use. Its beautiful color, pure 
white with purple top, combined with its 
smooth globe shape, fine sweet flavor and 
its wonderful productiveness, put this turnip 
in the front class for either market or home 
use. We have an unusually fine strain of 
this seed. Pkt., 5c—oz., 15c—} lb.. 40c —lb., 
$1.25. 
ORANGE JELLY TURNIPS. 
Orange Jelly, or Golden Ball— The best 
yellow sort for market or family use. Root 
medium sized, round and smooth, with yel¬ 
low skin and flesh. One of the most popu¬ 
lar varieties for canning. Pkt., 5c; oz., 15c; 
} lb., 40c; lb., $1.25. 
Vegetable and Flower Plants 
500 PLANTS WILL BE SUPPLIED AT THE 1000 RATE. 
EARLY CABBAGE —Grown in the open ground and wintered over. Good strong healthy 
plants ready Jan. 1st to April 15th. 
Early Jersey Wakefield, Large Wakefield, All-Head Early and Danish Round Head — 
Doz., 25c—3 doz„ 60c—100 at $1.25; postpaid. E. or F„ ltX) at $1.00—1000 at $5.50— 
5000 at $4.50 per 1000. 
KAI-E— \\ intered over. Ready Jan 1st to April 15th. Select 100 Headed, Giant 
Marrow and Jersey Kale. Prices same as early cabbage. 
EARLY CAULIFLOWER—Grown in frames. Ready March 1st to May 1st. 
Early Snowball— Doz., 40c—3 doz., 80c— 100 at $2.00; postpaid. 
LATE CABBAGE—Well hardened plants grown in open. Ready June 10th to Sept. 15th. 
Gill s Oregon Ball Head, Danish Round head. Glory of Enkhuisen, All Head Early, Red 
Cabbage and Savoy — Doz., 25c — 3 doz., 50c—100 at $1.00; postpaid. E or F, 100 at 
/5c—1000 at $4.50—5000 @ $4.00 per 1000. 
LATE CAULIFLOWER—Grown in open. Ready June 20th to Aug. 15th. 
Veitches Autumn Giant, Mam. White Broccoli, St. Valentine Broccoli and Mid Winter 
Broccoli—Doz., 30c—3 doz., 60c—100 at $1.50; postpaid. E or F, 100 at $1.25—1000 at 
$6.50—5000 at $5.50 per 1000. 
BRUSSEL SPROUTS — Ready July 1st to Aug. 15th. Prices same as late cabbage. 
KALE PLANTS — Grown in open. Ready June 20th to Aug. 15th. 
Tall Scotch Curled, Dwarf German, Jersey Kale, Giant Marrow Kale, Georgia Collards, 
Select 100 Headed Kale — Doz., 20c—3 doz.. 45c — 100 at 85c; postpaid. E. or F., 100 at 
60c— 1000 at $4.00—5000 at $3.50 per 10(0. 
PEPPER PLANTS — Ready May 1st to June 15th. 
Chinese Giant, Pimento — Doz., 40c — 3 doz., 80c—100 at $2.00; postpaid. E or F, 100 at 
$1.75—1000 at $15.00. 
