CONTENTS 
Artichoke, 
• o 
Page 
11 
Asparagus, 
14 
Balm, 
•. 
16 
Beans, . a 
17 
Beet, 
.. 
22 
Bene Plant, 
25 
Borecole, . . 
• • 
26 
Broccoli, 
27 
Brussels Sprouts, . . 
• • 
29 
Cabbage, 
30 
Calendarial Index, 
• , 
113 
Caraway, 
37 
Cardoon, . . 
• 9 
37 
Carrot, 
38 
Cauliflower,* 
41 
Celery, 
43 
Chamomile, 
9 9 
45 
Chive, . . 
45 
Coriander, 
Cress, Garden, 
9 9 
46 
48 
Cress, Water, 
9 9 
46 
Cucumber, 
49 
Dandelion, 
9 9 
57 
Egg Plant, 
57 
Endive, 
9 9 
58 
Fennel, 
9 9 
59 
Leek, 
# # 
60 
Lettuce, 
• 9 
61 
Melon, 
9 9 
63 
Mint, 
68 
Mushroom, 
69 
Mustard, .. 
70 
Onion, 
72 
Oyster Plant, 
99 
Parsley, 
78 
Parsnep,. 
79 
Peas, .. 
82 
Pepper, Red, 
86 
Potato, 
87 
Pumpkin, .. 
94 
Radish, 
95 
Rhubarb, .. 
97 
Rue, 
98 
Sage, 
99 
Salsify, or Oyster I lant, 
99 
Savory, 
100 
Sea-Kale, 
101 
Skirret, 
102 
Spinach, or Spinage, 
103 
Squash, 
104 
Strawberry, .. 
105 
Sunflower, 
108 
Tansy, 
108 
Tarragon, 
109 
Thyme, 
109 
Tomato, 
110 
Turnip, .. 
111 
