JJooks published by A. O. Moore Co. 
MINER’S BEE-KEEPER’S MANUAL, - - - - - - 1 00 
Being a Practical Treatise on the History and Domestic 
Economy of the Honey Bee, embracing a Full Illustration of the whole subject, with 
the Most Approved Methods of .Managing this Insect, through every branch of its 
Culture ; the result of many years’ experience. Illustrated with many engravings 
By T. B. Miner. 
MILES OK THE HOUSE’S FOOT AND HOW TO KEEP IT SOUND, 50 
With Cots, Illustrating the Anatomy op the Foot, and contain- 
ing valuable Hints on Shoeing and Stable Management, in Health and in Disease. By 
Wm. Miles. 
MILBURN ON THE COW AND DAIRY HUSBANDRY, - - - 2.5 
By M. M, Milburn, and revised by IX. D. Richardson and Ambrose 
Stevens. With illustrations. 
MTJNN’S (B.) PRACTICAL LAND DRAINER, ..... 50 
Being a Treatise on Draining Land, in which the Most Ap- 
proved Systems of Drainage are Explained, and their Differences and Comparative 
Merits Discussed • with full Directions for the Cutting and Making of Drains, with 
Remarks upon the various materials of which they may be constructed. With many 
illustrations. By B. Munn, Landscape Gardener. 
NASH’S (J. A.) PROGRESSIVE PARMER, 60 
A Scientific Treatise on Agricultural Chemistry, the Ge- 
clog} 1 - of Agriculture, on Plants and Animals, Manures and Soils, applied to Practical 
Agriculture ; with a Catechism of Scientific and Practical Agriculture. By J. A. Nash. 
NEILL’S PRACTICAL FRUIT, FLOWER AND KITGH1N GARDEN¬ 
ER’S COMPANION, --------- 1 00 
With a Calendar. By Patrick Neill, Secretary of the Royal 
Caledonian Horticultural Society. Adapted to the United States from the fourth 
edition, revised and improved by the Author. Edited by G. Emerson, M. D., Editor of 
u The American Farmer’s Encyclopedia.” With Notes and Additions by It. G. Pardee, 
author of “ Manual of the Strawberry Culture.” With illustrations. 
NORTON’S (JOHN P.) ELEMENTS OF SCIENTIFIC AGRICULTURE, 60 
Or, the Connection between Science and the Art of Practical 
Farming. Prise Essay of the New York State Agricultural Society. By John P. Nor¬ 
ton, M. A., Professor of Scientific Agriculture in Yale College. Adapted to the use of 
Schools. 
OLCOTT’S SORGHO AND IMPHEE, THE CHINESE AND AFRICAN 
SUGAR CANES, -------- - - 1 0© 
A Complete Treatise upon their Origin and Varieties, Culture 
and Uses, their value as a Forage Crop, and Directions for making Sugar, Molasses, 
Alcohol, Sparkling and Still Wines, Beer, Cider, Vinegar, Paper, Starch and Dye Stuffs. 
Fully illustrated with Drawings of Approved Machinery ; with an Appendix by Leonard 
Wray, of Caffraria, and a Description of his Patented Process of Crystallizing the Juice 
of the Imphee ; with the Latest American Experiments. By Henry S. Olcoit. 
PARDEE (R. GO ON STRAWBERRY CULTURE, - - : - - - 60 
A Complete Manual for the Cultivation of the Strawberry j 
with a Description of the Best Varieties. 
Also notices of the Raspberry, Blackberry, Currant, Gooseberry and Grape ; with 
Directions for their Cultivation, and the Selection of the Best Varieties. £<■ Every process 
here recommended has been proved, the plans of others tried, and the result is here 
given.” With a Valuable Appendix, containing the observations and experience of some 
of the most successful cultivators of these fruits in our country. 
FEDDEKS’ (JAMES) FARMERS’ LAHD MEASURER, .... 50 
Or Pocket Companion ; Showing at one view the Contents of 
any Piece of Land, from Dimensions taken in Yards. With a Set of Useful Agricultural 
Tables. 
