9 
Hooks published by A. O. Moore & Co. 
SHEPHERD’S OWN BOOK, --------- 2 00 
With an Account op the Different Breeds, Diseases and Man- 
agement of-Sheep, and General Directions in regard to Summer and Winter Management, 
Breeding and the Treatment of‘Diseases ; with illustrative engravings by Youatt & 
Randall; embracing Skinner’s Notes.on the Breed and Management of Sheep in the 
United States, and on the Culture of Fine Wool. 
STEWART’S STABLE BOOK, - - - - - - - - - 1 00 
A Treatise on the Management of Horses, in Delation to 
Stabling, Grooming, Feeding, Watering and Working, Construction of Stables, Ventila¬ 
tion, Appendages of Stables, Management of the Feet, and of Diseased and Defective 
Horses. By John Stewart, Veterinary Surgeon. With Notes and Additions, adapting 
it to American Food and Climate. By A. B. Allen, Editor of the American Agriculturist. 
STRAY LEAVES FROM THE BOOK OF NATURE, - - - - 1 00 
By M. Schele De Yere, of the University of Virginia. 
Contents : I. Only a Pebble. 
II. Nature in Motion. 
m. The Ocean and its Life, 
IV. A Chat about Plants. 
. V. Younger Years of a Plant. 
VI. Later Years of a Plant. 
VII. Plant Mummies. 
VIII. Unknown Tongues. 
IX. A Trip to the Moon. 
STEPHENS’ (HENRY) BOOK OF THE FARM,.4 00 
A Complete Guide to the Farmer, Steward, Plowman, Cattle- 
man,Shepherd, Field Worker and Dairy Maid. By Henry Stephens. With Four Hun¬ 
dred and Fifty illustrations ; to which are added Explanatory Notes, Remarks, &c., by 
J. S. Skinner. Really one of the best books a farmer can possess. 
SKILLFUL HOUSEWIFE, ---------- 50 
Or Complete Guide to Domestic Cookery, Taste, Comfort, and 
Economy, embracing 659 Recipes pertaining to Household Duties, the Care of Health, 
Gardening, Birds, Education of Children, &c., &c. By Mrs. L. G. Abell. 
SKINNER’S ELEMENTS OF AGRICULTURE, ----- 25 
Adapted to the Use of American Farmers. By F. G. Skinner* 
SMITH’S (0. H. J.) LANDSCAPE GARDENING, PARKS AND 
PLEASURE GROUNDS, -------- 1 25 
With Practical Notes on Country Residences, Villas, Public 
Parks and Gardens. By Charles H. J. Smith, Landscape Gardener and Garden Archi 
tect. With Notes and Additions by Lewis F. Allen, author of “ Rural Architecture.” 
THAER’S (ALBERT D.) AGRICULTURE, ------ 2 00 
The Principles of Agriculture, by Albert D. Thaer ; Trans¬ 
lated by William Shaw and Cuthbert W. Johnson, Esq., F. R. S. With a Memoir of 
the Author. 1 vol. Svo. 
This work is regarded, by those who are competent to judge, as one of the most 
valuable works that has ever appeared on the subject of Agriculture. At the same time 
that it is eminently practical, it is philosophical, and, even to the general reader, re¬ 
markably entertaining. 
THOMAS’ (J. J.) FARM IMPLEMENTS, ------- 1 00 
And the Principles of their Construction and Use ; an Ele 
mentary and familiar Treatise on Mechanics and Natural Philosophy, as applied to the 
ordinary practices of Agriculture. With 200 illustrations. 
THOMPSON (R. D.) ON THE FOOD OF ANIMALS, - - - 75 
Experimental Researches on the Food of Animals and the 
Fattening of Cattle ; with Remarks on the Food of Man. Based upon Experiments under¬ 
taken by order' of the British Government, by Robert Dundas Thompson. M. D,, 
Lecturer on Practical Chemistry, University of Glasgow, 
