Julius' T^geRr.? Cer., T^ttKerford, N. T 
DOMESTIC FRUITS ' ~ 
* WIINTER APPLES, continued 
King of Tompkins County. Very large, round; yellow, 
striped; an abundant bearer. Dec. to April. 
Missouri Pippin. Large; dark red with darker 
stripes; very prolific bearer. Dec. to Feb. 
Northern Spy. Large, round; striped red; very 
good keeper, retaining its freshness. A most valu¬ 
able market Apple. Jan. to April. 
Northwestern Greening. Large; green to yellow 
fruit; quality good, flesh coarse, subacid, jam to 
May. 
Spitzenburg. Large; brilliant red, with gray dots; 
flesh firm, spicy and delicious; good bearer. 
Dec. to April. 
Stark. Fruit large; greenish yellow, shaded and 
striped with red. Jan. to May. 
Winesap. Large, round; deep red; moderate grower 
and good bearer; splendid for market. Dec. to 
May. 
DWARF 
Especially recommended for small gardens. They 
fruit soon after planting and they are more easily 
pruned and harvested. 
First size, 50 cts. each, $4.50 for 10, $40 per 100; second 
size, 75 cts. each, $7 for 10, $65 per 100 
Baldwin 
Delicious 
Duchess of Oldenburg 
Fameuse 
Gravenstein 
Hubbardston’s Nonesuch 
King 
McIntosh 
Northern Spy 
Red Astrachan 
Rhode Island Greening 
Rome Beauty 
Stayman Winesap 
Wagener 
Wealthy 
Yellow Transparent 
CRAB-APPLES 
Crab-Apples are valuable for many reasons. 
They bear when very young, are very prolific, 
grow in almost all kinds of soil, are very fine for 
preserving, and when in flower the trees can not 
be excelled for their ornamental value. 
Atrosanguinea. A small tree; flowers dark red- 
one of the finest ornamental Crabs 
Floribunda. Small tree; planted mostly for its 
ornamental value; white flowers. 
Hyslop. Fruit large size; dark crimson; one of 
the best lor preserving. Oct., Nov. 
Scheideckeri. Fruit very small; flowers double, of 
a very beautiful flesh color; very desirable. 
Transcendent. The largest fruit of the Crabs- 
red, showy and very handsome. Sept., Oct 
Yellow Siberian. Fruit large, golden yellow; very 
hardy. Sept., Oct. J 
CHERRIES 
5 to 5i/ 2 ft., 75 cts. each, $7 for 10; 6 to 7 ft., $1 each 
$9 for 10 
HEARTS 
Black Tartarian. Very large; purplish black. Abun- 
clant bearer. End of June 
Governor Wood Light yellow, shaded red; rich and 
juicy. Late July. 
DUKE AND MORELLO CHERRIES 
Bing. American large fruit; dark crimson and evml 
lent quality. July. 
Dyehouse. Very productive and of the best qualitv 
June. ‘ "• 
Early Richmond. Dark red; juicy; good for preserv 
ing. June. 
May Duke. Large; dark red. June. 
Montmorency. Red; acid; abundant bearer. Earlv 
June. y 
Morello English. Large; dark red; subacid Lite 
July. 
PEARS 
There are two kinds of Pears, standards grafted 
on Pear stock, suitable for orchard planting, and 
dwarfs, budded on Angers quince, which are best 
for the garden. The general rule in regard to 
purning is to remove one half to two thirds of the 
previous year’s growth early every spring. Trees 
marked S. are Standard Pears. 
5 to 6 ft., 50 cts. each, $ 4.50 for 10 ; 6 to 7 ft. 75 cts 
each, $7 for 10 ; selected, $1 each, $10 for jo 
SUMMER 
Bartlett. Large, yellow fruit; buttery, rich and 
musky flavor. An erect grower and productive 
Sept. 
Clapp’s Favorite. Very large; yellow and dull red 
with russet specks. Aug. 
Early Harvest. S. A very good early Pear; fair 
quality, good size and color. July. 
Koonce. S. A good early market Pear; medium 
yellow with carmine cheek. July. 
Tyson. S. An abundant bearer; vigorous and 
rapid grower. Aug. 
AUTUMN 
Belle Lucrative. S. Large and sweet; color pale 
yellowish green. Sept., Oct. 
Beurre Clairgeau. S. Large; skin yellow shaded 
with crimson. Early and productive. Sept. 
Flemish Beauty. Large; pale yellow, brownish 
cheek; very delicious. Sept., Oct. 
Kieffer s Hybrid. S. Large; golden; juicy, some¬ 
what coarse, with a slight quince flavor; vigorous 
in habit and prolific, and when properly picked 
and cared for, very good. Oct., Nov. 
Louise Bonne de Jersey. Large; greenish yellow 
with a red cheek; upright habit. Oct. 
Seckel. Medium size; yellowish brown with red 
™ ek i sweet, spicy, rich and delicious. Oct. 
Sheldon. S. Large, round; russet with red cheek; 
ver L 5 lellcIOUS an< J desirable; vigorous grower and 
prolific. 
WINTER 
Beurre d’Anjou. Large; greenish russet; per¬ 
fumed; rich and delicious. Best for late fall and 
winter. Oct. to Feb. 
Winter Nelis. S. Early winter; medium size; dull 
russet; good flavor; prolific. 
bigarreaus 
Napoleon. Dark red; sweet and juicy. July 
SC ST T V V U T '"" t; W and rid, 
llavor. Excellent dessert variety. July. 
indsor. Large and very productive. Late July. 
1 1 1 V I I L / VIV^T 
First size, 50 cts. each, $ 4.50 for 10, $40 per 100; second 
size, 75 cts. each, $7 for 10 , $65 per 100 
Bartlett Duchess 
Beurre d’Anjou Seckel 
Clapp’s Favorite 
48 
