WHOLESALE GARDEN SE EJD S' 
CABBAGE—“Yellows” Resistant Varieties (Continued) 
Wisconsin All Seasons 
Selection of All Seasons. Forms a large, 
solid, flat head. Does not crack easily, and 
is a heavy yielder. 
Wisconsin Railhead 95 days 
A new introduction in Yellow’s resistant 
cabbages that appears to have merit. It is 
a true short stem Ballhead, much more uni¬ 
form than Wisconsin Hollander No. 8 and 
earlier in maturity. 
Wisconsin Hollander No. 8 
A selection from Danish Ballhead. It ma¬ 
tures ten days later, has a rather tall stem, 
and forms a larger head. A heavy yielder. 
Head tends to flatten at maturity. 
CABBAGE—Miscellaneous Varieties 
American Drumhead Savoy 90 days 
This type of cabbage is thought by many 
to provide a finer and more delicate flavor. 
The leaves are all densely crumpled. A 
slight touch by frost improves its flavor. 
The largest of the Savoy cabbages. Round 
heads with deep green leaves. 
Chinese Cabbage—Chihili 
The taller of two popular types. Heads 18 
in. to 20 in., 4 in. to 5 in. at base tapering to 
tip. The outer leaves dark green, inner 
white, tender and sweet. 
Chinese Cabbage—Wong Bok 
Heads 8 to 10 in. tall; rather broad. 
Leaves tightly folded, blanching the inte¬ 
rior, making it crisp, tender and of delicious 
quality. Gaining in popularity each year. 
For salad, slaw and greens. 
Iron Head Savoy 80 days 
An early heading Savoy type, especially 
adapted for sections with short growing sea¬ 
sons. Heads are medium, weighing 6 to 7 
lbs. but are much surer of heading than 
later strains. Leaves are green in color and 
are well crumpled or savoyed. The plants 
are low, sturdy growers. 
Red Dutch Pickling 1 00 days 
Leaves red or purple. Head medium size, 
round, solid, deep red color. Stems of medi¬ 
um length. Good keeper. 
Rock Red 95 days 
The largest of the red cabbages, the 
round heads weighing 6 to 8 lbs. Intense 
dark red color. A sure header. 
American Drumhead Savoy 
CARROT 
Amsterdam Coreless 65 days 
A favorite for forcing—also for home and 
market garden. Roots are uniform in shape, 
5 in. long and 1 V± in. in diameter, with blunt 
end and small tap root. Bright orange-red, 
smooth skin and red, inconspicuous core. 
Flesh crisp, sweet, not stringy. 
Chantenay 68 days 
An excellent table carrot, 6 in. long and 
2 V 2 in. in diameter at shoulder. Tapered, 
stump-rooted. Deep orange flesh. Extensive¬ 
ly grown for winter storage and bunching. 
A Field of Carrot Growing for Seed 
— PAGE 13 
