N O R T H R U P, KING &C O. 1 S 
ONION—Red Varieties 
Bermuda Red, Genuine Imported 
Very early and semi-flat. Color not red 
but dashed with red on a straw colored 
ground. Mild flavor. 
Large Red Wethersfield 
Broad, deep, flat bulbs; skin deep purplish 
red; flesh white with faint pink tint. Strong 
flavor. A very popular variety for growing 
onion sets, as well as for growing mature 
bulbs for shipping. Splendid keeping quality. 
N. K. & Co.’s Minnesota Red Globe 
A special selection of the standard globe- 
shaped onion with very small neck. Long 
keeping. Skin color is extra dark red with 
smooth and glossy surface. The flesh is 
white, tinged with light purple, fine grained 
and of strong flavor. 
Southport Red Globe 
The standard red globe onion all over the 
country. Perfectly globe shaped, about 3 in. 
in diameter with small neck. Skin rich, dark, 
glossy red; flesh white with tinge of pur¬ 
ple; fine grained. A good keeper and excep¬ 
tionally heavy yielder. 
Minnesota Red Globe 
Yellow Varieties 
Australian Brown 
A popular onion famous for its long keep¬ 
ing quality. The skin is a rich brownish red 
with white flesh always firm. Strong flavor. 
Desirable for the home garden and for 
market. Shape, deep flat. 
Bermuda, Light Yellow Skin, Genuine 
Imported 
This variety has a light yellow or straw 
colored skin with white flesh. Used exten¬ 
sively in the South, especially in the onion 
growing districts of Texas. A flat, thin 
necked onion of very mild and pleasant 
flavor. Early and uniform in maturity. 
Denia or Prizetaker 
Most widely grown of the Sweet Spanish 
class. A mammoth yellow globe, derived 
from the huge Spanish Onion. A heavy pro¬ 
ducer, about 10 days earlier than Southport 
Yellow Globe. Light straw-colored skin with 
pure white flesh, coarse grained but with 
rather mild flavor and a good keeper. 
Ohio Yellow Globe Yellow Globe Danvers Early Yellow Globe Southport Yellow Globe 
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