Cabbage far State, Kraut and Cooking 
NICHOLSON'S BETTER CABBAGE SEED 
(Col Repollo) 
For plants in hotbeds, sow seed early in January, then transplant in open in February and March. Later 
sow early varieties out-of-doors in March and April. For winter cabbage, sow seed in July, August and Sep¬ 
tember, then transplant in October. One ounce of seed will produce enough plants to set out an acre in rows 30 
inches apart. See page 22 for Cabbage Plants. 
159—Stein’s Early Flat Dutch 
First Early Cabbage 
155—ALL HEAD EARLY. Requires 77 days. 
An extra flat head variety and sure header. 
Has very few outer leaves. One week later 
than Jersey Wakefield, and is considered to 
be one of the finest varities of early medium 
size flat head Cabbage in existence. Pkt., 5c; 
oz., 20c; % lb., 50c; lb., $1.50; 5 lbs., $6.25, 
postpaid. Not prepaid, 10 lbs. or over at 
$1.20 per lb. 
167—GOLDEN ACRE. Requires 63 days. 
The earliest round headed cabbage; planted 
especially for early market and shipping. 
Heads are round and very compact, usually 
weighing about three pounds. This cabbage 
is similar to Copenhagen Market but the heads 
are smaller and it matures earlier. It is as 
early as Early Jersey Wakefield. Pkt.. 10c; 
oz., 25c; V 4 , lb., 75c; lb., $2.25; 5 lbs., $10.00, 
postpaid. 
158—CHARLESTON WAKEFIELD. Re¬ 
quires 71 days. About one week later than 
the Early Jersey Wakefield, and makes larger 
heads: is very popular. Pkt., 5c; oz., 25c; 
Vi lb., 75c; lb., $2.25; 5 lbs., $10.00, postpaid. 
156— EARLY JERSEY WAKEFIELD. Re¬ 
quires 62 days. The finest of the early cone- 
shaped head varieties and is a standard 
everywhere it is used. Pkt., 5c; oz., 20c; 
Vi lb., 60c; lb., $2.00; 5 lbs., $8.75, postpaid. 
157— COPENHAGEN MARKET. Requires 
66 days. A round-headed Cabbage as early 
as Wakefield; being early it grows to large 
size, usually about 10 pounds. It is fine 
grained, tender, and has an interior of pure 
white, of exceptionally good quality. Pkt., 
5c; oz., 20c; Vi lb., 60c; lb., $1.75; 5 lbs., 
$7.50, postpaid. Not prepaid, 10 lbs. or over 
at $1.35 per lb. 
Second Early 
159—STEIN’S EARLY FLAT DUTCH. 
Requires 90 to 95 days. One of the most 
popular market garden varieties, and equally 
desirable for the home garden. Will hold in 
good condition a long time after being cut. 
Heads are large, only slightly flattened, and 
very firm and solid. Pkt., 5c; oz., 20c; Vi lb.. 
60c; lb., $1.75; 5 lbs., $6.50, postpaid. Not 
prepaid, 10 lbs. or over at $1.25 per lb. 
163—SUREHEAD. Requires 95 days. Pro¬ 
duces large, round, flat heads of the Flat 
Dutch type; fine texture. Pkt., 5c; oz., 20c: 
V4 lb., 60c; lb., $1.75; 5 lbs., $6.50, postpaid. 
Notl prepaid, 10 lbs. or over at $1.25 per lb. 
185—Collards—Georgia 
COLLARDS 
(Colessin Cabeza) 
Culture. Sow collards as you would cab¬ 
bage. The plants should be spaced about two 
feet apart in the rows. One ounce of seed 
will produce about 2,000 plants. 
185— GEORGIA or SOUTHERN. The stand¬ 
ard variety of Collards planted all over the 
South. Pkt.. 5c; oz.. 10c; *4 lb., 20c; lb., 60c; 
5 lbs., $2.50. postpaid. Not prepaid, 10 lbs. 
or over at 40c per lb. 
186— CABBAGE COLLARDS. A cross be¬ 
tween cabbage and collards, giving it a cab¬ 
bage-like flavor. Very hardy, withstanding 
both extreme heat and cold. Pkt., 5c; oz., 
10c; V4 lb., 25c; lb., 75c, postpaid. 
160— GLORY OF ENKHUIZEN. Requires 
73 to 80 days. This second early variety is 
very sure heading and of excellent quality. 
The heads are very nearly round, very solid 
and of large size for so early a variety. Pkt., 
5c; oz., 25c; Vi lb., 60c; lb., $2.00; 5 lbs., 
$8.00, postpaid. Not prepaid, 10 lbs. or over 
at $1.50 per lb. 
161— SUCCESSION. Requires 84 days. A 
good second early, and a splendid general pur¬ 
pose Cabbage for both spring and fall plant¬ 
ing. Medium to large; solid, reliable header. 
Pkt., 5c; oz., 20c; *4 lb., 60c; lb., $1.75; 5 lbs., 
$6.50, postpaid. Not prepaid, 10 lbs. or over 
at $1.25 per lb. 
162— ALL SEASONS. Requires 90 days. 
Heads very deep, splendid keeper. Medium 
early, forming large, fine heads of the finest 
quality. Pkt., 5c; oz., 20c; Vi lb., 60c; lb., 
$1.75; 5 lbs., $6.50, postpaid. Not prepaid, 
10 lbs. or over at $1.25 per lb. 
Late or Autumn and 
Winter 
164— PREMIUM LATE FLAT DUTCH. 
Requires 105 days. The old favorite for fall 
and winter use. Grows low to ground, heads 
large, bluish green in color, broad and flat 
top. Pkt., 5c; oz., 20c; Vi lb., 60c; lb., $1.75; 
5 lbs., $6.25, postpaid. 
165— MAMMOTH ROCK RED. Requires 90 
days. This is the largest and surest heading 
red cabbage. Pkt., 10c; oz., 25c; Vi lb., 75c; 
lb., $2.50, postpaid. 
EGG PLANT 
(Berenjenas) 
Egg Plant seed germinates slowly and should 
be started in hot beds in February. Set the 
plants in open ground in April and May. Space 
the young plants 2V& to 3 feet apart in rows. 
One ounce of seed will produce 1,500 plants 
or more, a quarter pound of seed sufficient 
for an acre. 
196— NICHOLSON’S BLACK BEAUTY. 
Requires 81 days. Earlier than any other va¬ 
riety, producing large, thick, luscious purplish 
fruit of the finest quality. Pkt., 10c; oz., 35c; 
Vi lb., $1.00; lb., $3.75, postpaid. 
197— NICHOLSON’S NEW YORK IM¬ 
PROVED PURPLE SPINELESS. Requires 
83 days. The leading market variety, and un¬ 
doubtedly the best for size, quality and pro¬ 
ductiveness. Pkt., 10c; oz., 35c; Vi lb., $1.00; 
lb., $3.75, postpaid. 
155—All-Head Early 
Chinese Cabbage 
166—CHINESE CABBAGE. Requires 76 to 
80 days. Has long heads, broadening out at 
the top, held very compact and firm by the 
tightly overlapping leaves. The heads are 
perfectly blanched inside, and are very de¬ 
licious served as a salad or slaw, with mayon¬ 
naise. The green portion of the leaves may 
be cooked like spinach, while the heavy mid¬ 
ribs are very palatable like Swiss Chard or 
Asparagus. Pkt., 5c; oz., 20c; Vi lb., 60c; 
lb., $2.00; 5 lbs., $9.00, postpaid. 
196—Black Beauty 
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ROBERT NICHOLSON SEED CO. —8— DALLAS, TEXAS 
