- qU ag^ 
ring an 5 wer e se ® 
i c0 \n e s 
to 
s?;";r”"» ,&» ,„c« 
W® in e ? results- h P rod« c erB 
wona® 1 : 1 'AUa'SrWa- cV, a iSi 
SoV* 11 
lov/a. .., t h pa^m \s ^tor- 
B'V rn t ?e s«S n tlae 
\er^® VWe " a4 m Beit 
yea ' S ’ TO end °" r i/au'° 1 *e- 
I i ; eC °{ov sovnn? noW agS ssoU vi. 
a \falfu f state®’ l0 v/a, ^ >n tueiO^ 
central -r^ansas, q^\o, *S y\inn c 
tfras^; indiana, ^( n a nd g^iiar 
loUt* er * tffcer S u w^h J£r Wan 
lota and t you \ 0 ng| r oU ld 
iatitude^. in al^^ttven 1 ^ 
your la ^ four y| a Gr iintn. 
% e o^ n4tlie oU to S o-« 
r,ped for y c v/Ven a nd 
15°*} a^at^as long J lf ^ a riu 
forest P A , Y O o| Far tn 
^very put aP^ n a e d 
A lf fwO^ T!l n d ^ S uat 
A?S bags aud atis tac- 
o re 
you 
s 
--LOT HARDY 
FARM BELT ALFALFA 
The origin or territory where Alfalfa seed is pro¬ 
duced is very important. Southern seed from Okla¬ 
homa, Arizona, and California looks well but will 
not stand our climatic conditions. Don’t judge seed 
merely by its looks, don’t be fooled by good looks. 
Judge it entirely on the basis of its origin, freedom 
from obnoxious weeds and its ability to grow. 
You will like Lot “Hardy” because it meets all 
of these tests. It’s hardy, being grown in the north¬ 
ern part of the Farm Belt. Much of it is Dakota 
No. 12, Northwest Nebraska and even some Grimm 
goes into this brand. It’s high in purity with 
strong germination and free from such bother¬ 
some weeds as Canadian Thistle, Bind weed, 
Quack grass, etc. It’s the kind you can sow 
on your farm and get a big crop off of 
year after year. 
fJ' W ;-W 
n„i« 
a# yn| y 
PER 
BU. 
^•«*-***' !****&&!& 
LOT 
f AR^ BEL1 
HEAVT 
vlELDtMGi 
y AMD 
n produced^strain g °\ 
• s genuine ag nnu is thej wh°m * e to u^ 
T'«Var>n Beit. ^ tarvnersj deflnrteW .| lna i Grim 
Sfait #ar i S °||u { Gnm* waS raised 
^tock^ cliin^iy^std^ryivnete^jOS 
Tla is Gwrum ftne -leafed see din6 ® Qriuuu A 
“•S&tfgSuK 
. seed- 111 
fot. 
in °o£ 
RD '^ 
PRICES 
for. y?ur 
m, ‘^v 
SHENANDOAH, IOWA 
PER 
BU. 
G E 5 
