Il.irtlv. Northern-Grown APPLE TREES 
For the Home anti Orchard 
McIntosh Red 
WINTER VARIETIES 
Baldwin—Heavy bearer and grows rapidly. Skin is red and 
yellow and the flesh yellowish, tart and very juicy. November- 
April. 
Blaxtayman—Solid red without stripes. Crisp and juicy. 
December-April. 
Cortland—A beautiful red. Excellent eating apple. Keeps late 
in winter. November-April. 
Double Red Delicious—Large, almost covered with a beautiful 
brilliant dark red. Flesh is juicy, melting. November-April. 
Jonathan—Red, highly flavored. Early bearer. November- 
January. 
Macoun —White fleshed, richly flavored and aromatic. Almost 
solid red. October-April. 
McIntosh Red—Flesh white, fine, very tender, juicy and re¬ 
freshing. October-January. 
Red Spy—Solid bright red without stripes or splashes. 
Richared—A “Super Delicious.” This marvelous new variety 
has all the splendid qualities of the common Delicious. Solid, 
lustrous, red, without stripes. November-April. 
R. I. Greening—Flesh yellow. Best cooking apple; ripens in 
December. Keeps until May. 
Wealthy—Dark red, flesh white, juicy. October-January. 
SPECIAL PRICES ON NEW VARIETIES 
INTRODUCED BY NEW YORK STATE 
EXPERIMENTAL STATION 
Prices: Large 2 yr. 5-6 ft. Each $1.00; 10 for $9.00 
Carlton—Dark red. Flesh white, tender, juicy. September. 
Lodi—Yellow fruit. Large, vigorous. Late August-September. 
Medina—Resembles Delicious, but larger and more attractive. 
N ovember-April. 
Newfane—Fruit attractive red; a delicious dessert apple at 
Christmas time. November-April. 
Orleans—Delicious type but larger, same rich taste. November- 
May. 
Red Sauce—Good cooking apple. Tender, crisp, juicy. October. 
These varieties listed are most commonly used for the home 
planting. Should you desire any other variety, write us. We 
solicit commercial fruit growers’ lists of requirements for 
special quotations when larger quantities are desired than 
offered. 
Maloney Apples are all certified or inspected for trueness to 
name hy Dr. J. K. Shaw, Massachusetts Fruit Growers’ 
Association, Amherst, Mass. 
PRICES OF ALL VARIETIES OF STANDARD APPLE TREES 
(Inspected) 
Each 
10 
100 
Large 
2 yr. 
5-6 ft. 
$.88 
$8.00 
$65.00 
Medium 
2 yr. 
4-5 ft. 
.78 
7.00 
60.00 
Small 
2 yr. 
3-4 ft. 
.68 
6.00 
55.00 
Large 
1 yr. 
31/2-5 ft. 
.88 
8.00 
60.00 
Medium 
1 yr. 
3-31/2 ft. 
.78 
7.00 
55.00 
Rates—Less 
than 
10 at each rate. 
10 to 50 at 10 rate. 
50 or 
more at 100 rate. 
Parcel Post—First class 21/ 2 -3 ft. trees sent hy Parcel Post, 
postage prepaid for 60c each, 10 for $5.50. 
SUMMER VARIETIES 
Red Astrachan—Good size, deep crimson covered with thick 
bloom. Flesh juicy and tender making it an excellent cooking 
apple. Tree very hardy, vigorous and bears young. July- 
August. 
Sweet Bough—Fine for baking or eating out of hand. Large, 
pale yellow. August. 
Yellow Transparent—Skin pale yellow; flesh tender, juicy. 
August. 
AUTUMN VARIETIES 
Pound Sweet—Very large, round yellowish russet; rich. Oc¬ 
tober. 
Red Gravenstein—It differs from the old Gravenstein only in 
the solid, dark red colored fruits. Late September. 
Hyslop Crab—Fruit large, very brilliantly colored dark red, 
overspread with thick blue bloom. October. 
Red Astrachan 
DANSVILLE, N. Y. 
17 
