6 
SEED AND PLANT PRICE LIST 
CARROTS 
EARLY SCARLET HORN—The best 
early kind for general use; larger than 
the forcing variety but just as fine a 
quality. Packet 5c—Ounce 10c—lb. 
30c— y 2 lb. 45c—1 lb. 90c. 
NEW CHANTENAY CORELESS, or 
Red Cored—This new carrot is going to 
be a winner both for the garden and the 
canners, as the heart or core is darker 
than the original and keeps its color 
when cooked. Packet 5c—Ounce 10c— X A 
lb. 30c — x /i lb. 50c—1 lb. 90c. 
CORELESS or SCARLET NANTES— 
Handsome, half-long variety, almost per¬ 
fectly cylindrical, blunt-ended, with a 
small tap-root. The carrot is about 6 in¬ 
ches long and IV 2 inch thick. They have 
a very small core and are exceptionally 
tender and sweet. Packet 5c—Ounce 10c 
X A lb. 30c— 1/2 lb. 50c—1 lb, 95c. 
OXHEART— It grows very rapidly; 
very fine grained and sweet; roots blunt 
and easy to pull. Packet 5c—Ounce 10c 
— x / 4 lb. 25c— 1 Y 2 lb. 45c—1 lb. 80c. 
DANVERS HALF- 
LONG— A standard 
carrot, but not rec¬ 
ommended for table 
use compared with 
the Chantenay; a 
heavy cropper. 
Packet 5c— Ounce 
10c— lb. 25c— 1/2 
lb. 45c—1 lb. 80c. 
LONG ORANGE — Suited for deep 
soil; long red roots; good for stock feed¬ 
ing. Packet 5c—Ounce 10c— X A lb. 25c 
— y 2 lb. 40c—1 lb. 75c. 
CHANTENAY—The roots are smooth, 
stump-rooted and somewhat thicker at 
top; flesh is deep orange-red, crisp and 
tender. Packet 5c—Ounce 10c— X A lb. 25c 
— 1/2 lb. 45c—1 lb. 80c. 
LARGE WHITE BELGIAN — Long 
rooted white stock carrot; grows well 
above ground. Packet 5c—Ounce 10c— 
x / 4 lb. 25c — x /i lb. 40c—1 lb, 75c. 
IMPROVED SHORT WHITE OR 
MASTODON—Ranks as one of the best 
for stock feeding owing to its enormous 
productiveness; easy to harvest. Packet 
5c—Ounce 10c— l A lb. 25c— V2 lb. 50c— 
1 lb. 75c. 
CELERIAC — A turnip- 
rooted celery, used largely 
for flavoring soups and 
stews. Very hardy. Pack¬ 
et 5c—Ounce 25c. 
CHIVES 
Chives have the mild flavor of young- 
onions and are used for soups and salads. 
Packet 5c — X A ounce 25c — X A ounce 45c 
—1 ounce 75c. 
CHICORY 
LARGE ROOTED—Used as substitute 
for coffee. Packet 5c—Ounce 20c. 
COLLARDS 
GEORGIA—A loose form of cabbage 
that is grown for greens; produces abun¬ 
dant supply of large succulent leaves. 
Packet 5c—Ounce 15c— X A lb. 40c. 
DILL 
Used largely for flavoring pickles— 
See Herbs. Packet 5c—Ounce 15c. 
ENDIVE 
BROAD LEAVED BAT¬ 
AVIAN —The leaves are 
large; heads well round¬ 
ed; can be blanched, but 
generally used cooked 
like spinach or for fla¬ 
voring soups and stews. 
Packet 5c —Ounce 15c — 
% lb* 40c. 
GREEN CURLED — Produces beautiful 
curled, tender, dark-green leaves; used 
largely for winter salad. Packet 5c—Ounce 
15c. 
