12 
SEED AND PLANT PRICE LIST 
SPINACH— (Continued) 
NEW ZEALAND—The abundant, 
fresh, tender leaves can be picked fre¬ 
quently; does well in the hot dry wea¬ 
ther. Pkt. 5c—Ounce 15c— Va lb. 25c— 
1 lb. 75c. 
MAMMOTH WINTER or PRICKLY 
WINTER—This has become very popu¬ 
lar for a spring-, summer and fall cut¬ 
ting; leaves large and fairly smooth and 
is slow to run to seed. Packet 5c—Ounce 
10c— V\ lb. 20c—1 lb. 50c. 
SALSIFY 
MAMMOTH SANDWICH ISLAND— 
Also known as Vegetable Oyster. Its 
flavor resembles that of the oyster. Cul¬ 
tivate as carrots or parsnips. Packet 5c 
ounce 15c— -Va lb. 50c. 
SUNFLOWER 
MAMMOTH RUSSIAN—A very heavy 
yielder and produces large heads; the 
seeds are fine for poultry and the whole 
plant is used largely for ensilage. Ounce 
5c—1 lb. 15c—5 lbs. 60c—10 lbs. $1.10. 
SQUASH 
DELICIOUS—Extra sweet, fine grain¬ 
ed; top-shaped, with dark skin; the 
flesh is thick. Try this fine squash. 
Packet 5c—ounce 15c— Va lb. 35c— Vi lb. 
60c—1 lb. $1.15. 
BANANA—Grows from 1 to 3 feet in 
length owing to culture and soil. Color 
is a gray-green, of good quality and 
flavor. Packet 5c—ounce 15c— Va lb. 35c 
—Vz lb. 60c—1 lb. $1.15. 
BABY HUBBARD or KITCHENETTE 
—A small type of Hubbard of uniform 
size and shape, but sets more fruit; they 
average from 6 to 8 lbs.; adapted to re¬ 
tail sale. Packet 5c— Vz lb. 40c—1 lb. 
$1.25. 
GREEN HUBBARD — The standard 
squash and while we do not consider it 
equal to the Delicious in flavor, yet 
it is a heavier yielder 
and better known on 
the market. Packet 5c 
—oz. 15c— Va lb. 40c — 
i/ 2 lb. 60c—1 lb. $1.15. 
MARBLEHEAD—One of the old re¬ 
liable sorts and still gaining in popu¬ 
larity. Light bluegray in color, and shape 
resembling the Hubbard. The flesh is 
rich, yellow, dry, sweet and delicious in 
flavor. Very prolific. Packet 5c—ounce 
15c— Va lb. 35c—1 lb. $1.15. 
GOLDEN HUBBARD —Similar in size 
and shape to the Green Hubbard, but a 
golden-red color. Packet 5c—ounce 15c— 
Va lb. 35c— 1/2 lb. 60c—1 lb. $1.15. 
TABLE QUEEN or ACORN—A minia¬ 
ture squash growing about 7 inches long; 
color deep green contrasted with orange 
and red where it rests on the ground. 
Very sweet and fine grained. Packet 5c— 
oz. 15c— Va lb. 40c—1 lb. $1.35. 
SUMMER SQUASH 
WHITE BUSH 
SCALLOP — An early 
summer squash; white, 
flattened i n shape; 
bush. Packet 5c—oz. 15c 
Va lb. 3,5c. 
COCOZELLE or ITALIAN MARROW 
—Dark green color; best when 6 to 8 
inches long. Packet 5c—ounce 15c— Va lb. 
35c. 
VEGETABLE MARROW—Skin green¬ 
ish yellow r to creamy white; regarded as 
the best of all summer squashes. Packet 
5c—ounce 15c— Va lb. 35c. 
MAMMOTH SUMMER CROOKNECK 
—Fine for summer use; very popular; 
should be eaten before full grown. Pack¬ 
et 5c—Ounce 15c— Va lb. 35c. 
TOMATOES 
BONNY BEST—Owing to its uniform¬ 
ity this tomato has be¬ 
come popular with 
packers and for home 
use; yields a heavy 
crop of bright scarlet 
tomatoes. Packet 5c — 
oz. 30c— Va lb- $1.00. 
BREAK O’ DAY—One of the new r er 
varieties, is finding popular favor; early 
and of fine form and flavor. Wilt resis¬ 
tant. Packet 5c—oz. 40c— Va lb. $1.30. 
BURBANK—Although new, this vari¬ 
ety is proving good; prolific, continuous 
bearer; peels easily and is wilt resis¬ 
tant; flesh is firm. Packet 5c—ounce 35c 
Va lb. $1.25. 
EARLIANA—A trifle earlier than the 
Bonnie Best, but not so uniform in size; 
a good variety for this locality. Packet 
5c—ounce 30c— Va lb. $1.00. 
JOHN BAER — Produces solid, high- 
crown, brilliant red tomatoes. Ripens 5 
to 10 days earlier than the Earliana. 
Keeps well and a good shipper; prolific 
and continuous bearer. Resistant to wilt 
and other diseases. Packet 5c—ounce 30c 
Va lb. $1.00 
