Memphis, Tenn. 
RUSSEL L-HECKLE 
Radish 
Culture -To be tender and crisp, radishes must be e-rnwn 
quickly and this requires rich soil and moisture. Begin as earlv 
as possible in .the spring and sow at intervals of about lVi davs 
in a light rich deeply worked soil. For fall and winter sow Y 
10 to U 12 U fbs a t n o the P acre. ber " ° ne ° UnCe S0WS 50 feet in dVill s: 
Price of the following- varieties of Radish Seed, uni¬ 
form, viz.: Postpaid, packet, 5c: oz., 10c: 2 oz I 5 r- 
4 lb., 20c; y 2 lb., 25c; 1 lb., 45c. Prices on larger quan¬ 
tities given on our Green Ink List. 
EARLY SCARLET TURNIP. A very early, small, round 
radish; entire radish is of a rich scarlet color. 
EARLY SCARLET TURNIP WHITE TIP. Market gar¬ 
deners favorite radish for outdoor planting. Turnip- 
shaped, handsome scarlet in color, with a distinct white 
EARLY LONG SCARLET SHORT TOP. Early, very short 
top; splendid shape and color. 
EARLY SCARLET GLOBE. The roots of this variety are 
slightly olive shaped and are a rich bright scarlet in 
coloi. The flesh is white and tender. 
co 9 I !f :R ’o SPARKLER. This radish is an improved type 
of the Scarlet Turnip White Tip and is superior to the 
original. The top half is beautiful scarlet; the bottom 
half clear white. 
FRENCH BREAKFAST. A very popular French variety 
ot very rapid growth; color, scarlet, tipped with white 
and small in size. 
ICICLE. Long, slender, pure white, the earliest and finest 
long white radish. 
Winter and Forcing Radishes 
60 c. : Postpaid > PM- oz - 10c; 2 oz., 20c; y 4 lb., 25c; 
C “i^'Chn, AM f OTH ' T J lis is the , and finest of 
. e , t-ninese varieties, they grow to a very large size, from F to i K 
rooV^ S a 5 K in - c l he f in diameter > and mostly above ground; the 
CHINA ROSE de One y r,f S ti heaVy fo . lia & e . and are always crisp and mild. 
RUSE. One of the very best for tall and winter use- hrie-ht 
TnSSS ^T 1 and firm; superior quality. 
I '?ri^, BX ' ACK SPAN1SH - Grayish black in color; pungent, exceedingly 
COLUMBIA FORCING. One of the earliest. It is perfectly globular 
rich, brilliant scarlet at top, blending into nure white at bottom-' 
forcing and crlsp ' The greenhouse strain of Cooper’s Sparkler for 
Prices on large quantities auoted on our 
Green Ink List. 
Rhubarb or Pie Plant 
Salsify 
Culture — Plant in the early sjiring oi 
fall m deep-worked soil, 4 feet apart 
each way. Mulch freely with manure 
or coarse litter. After stalks are well 
rooted and have grown freely, they may 
be used, and with care will last for years. 
Rhubard Seed: Pkt., 5c; oz., 20c; 14 lb 
50c; lb., $1.40, postpaid. ’ ’ 4 ’ 
Rhubarb Roots; 2 yr. strong roots, post- 
paid, each, 20c; 3 for 50c; 12 for $1.75. 
Cooper's Sparkler 
SALSIFY 
(Oyster Plant > 
Culture —The Oyster Plant 
succeeds best in some light, 
well-enriched soil which pre¬ 
vious to sowing the seeds 
should be stirred to the depth 
of 18 inches. Sow early in the 
spring in drills 15 inches 
apart; cover the seeds with 
fine soil 1 Inch deep. One 
ounce for 60 feet of drill, 7 
pounds to one acre. 
MAMMOTH SANDWICH 
ISLAND. This splendid va¬ 
riety grows to fully double 
the size of the old sort; is 
of superior quality and deli¬ 
cate flavor. Postpaid, pkt., 
5c; oz., 15c; 2 oz., 30c; *4 
lb., 50c; y 2 lb., 80c; 1 lb., 
$1.35. 
... 
Lucullu 
Swiss 
Chard 
Rhubarb 
Swiss ( hard 
Grown for its leaves and stems 
only. Cook the leaves as you do spin* 
ach, and the stems like asparagus. 
The plant is almost, perpetual if kept 
trimmed; also good for poultry 
greens. 
LUCULLUS. Light green leaves with 
white ribs. 
GREEN CURLED. Dark green leaves 
with white ribs. 
Price either variety, postpaid, pkt., 5c; 
oz., iOc; 2 oz., 15c; y 4 lb., 25c; y 2 lb., 35c; 
1 lb.. 55c. 
SPECIAL, OFFER 
For 25c select any 7—5c size pkt. 
of Radish Seed postpaid. 
For 50c select any 7•—10c size pkt. 
of Radish Seed postpaid. 
