FRUITS 
APPLE 
Early Apples— Yellow Transparent 
Early Harvest 
Maiden Blush 
Duchess 
Fall Apples — Grimes Golden 
Wealthy 
Northern Spy 
Winter Apples— Baldwin 
Delicious 
Jonathan 
Winesap 
Ben Davis 
Northwest Greening 
Crab Apples —Whitney 
Transcendent 
Prices: 3-4 ft., 50c each 
4-6 ft., 75c each 
CHERRY 
Early Richmond. Bright red, sour cherry. 
Ideal for canning. 
Montmorency. Red, sour cherries. A 
later than Early Richmond. Good for 
canning or preserves. 
Black Tartarian. Black, sweet cherry. 
Fine for table use. 
Prices: 3-4 ft., 60c each; 4-6 ft., 75c each. 
SEE INDEX IN 
APPLE 
CURRANT 
Perfection. Large, red currants. Splendid 
for table and kitchen use. 2 yr. old, 25c 
each. 
GOOSEBERRY 
Downing. Smooth, large berries. Best 
variety grown. 2 yr. old, 25c each. 
GRAPE 
Concord— Large blue. 
Moore’s Early —Large black. 
Brighton —Large bunches, medium-sized 
grapes. 
Delaware— Small, compact bunches, small 
red grapes. 
Niagara— The best white grape. 
2 yr. old, 25c each, $2.50 a dozen. 
PEACH 
J. H. Hale. Early free stone. Deep yel¬ 
low with a red blush. 
Elberta. Early free stone. Pale greenish 
yellow. 
4-6 ft., trees, 75c each. 
PEAR 
Kiefer. Free producer. Large yellow 
fruit; good for canning. Late. 
Bartlett. The best summer pear. Free 
producer. Large yellow fruit with red 
cheek. Best for eating. 
Vermont Beauty. Midseason, red and 
yellow. Good for canning or eating. 
4-5 ft., $1.00 each. 
PLUM 
Burbank. Reddish purple. 
Blue Damson. Large blue. 
Green Gage. Greenish yellow. 
4-5 ft., 90c each. 
BACK OF BOOK 
PEAR 
