VARIETIES 
Cumberland 
The standard mid-season black-cap for home and 
commercial use. The berries are large, attractive, 
conical, smooth, firm, and of the best quality. The 
plants are vigorous, hardy, and very productive 
throughout a long picking season. 
Cumberland is the most widely grown black rasp¬ 
berry. The superior quality of its fruit and its high 
productivity has enabled it to maintain its No. 1 
position for many years. Cumberland fruit will sell 
at a premium if its inherent high quality is main¬ 
tained by growing Registered disease-free plants. 
Black Beauty 
A promising new black raspberry variety. Orig¬ 
inated by Ross Cowen, a fruit grower in Greene 
County, Ohio. Outstandingly vigorous and some¬ 
what more disease resistant than Cumberland. It 
ripens in mid-season, about with Cumberland. The 
berries are large and of good quality, firm, black 
with slight bloom, and do not crumble easily. Black 
Beauty is well adapted for central and southern 
Ohio. 
New Logan 
Not a new variety in Ohio, but one which has 
proved itself to be highly satisfactory to many com¬ 
mercial growers. Its ability to produce good crops 
under drouth conditions and its resistance to leaf 
curl are two of its outstanding qualities. The berry 
ripens about 2 days to a week ahead of Cumberland. 
Berries are large, glossy black, firm, of fair quality 
somewhat more acid than Cumberland. Several years 
have been spent freeing this variety from crown gall 
and we now have a limited supply of clean plants 
for sale. 
Newburgh 
An outstanding new red variety. Bushes are low, 
very productive and the berries are firm and large 
and a very bright attractive red. Newburgh fruit is 
bringing a premium on the New York State markets. 
Newburgh is apparently immune to mosaic, a tre¬ 
mendous advantage of this variety, as it may be 
grown in close proximity to black-caps without dan¬ 
ger to the blacks. 
Other varieties of both Blacks and Reds will be 
added from time to time to our registered list, when 
such varieties prove worthy and as soon as they can 
be developed disease'free to meet the Registered 
Standards. All of our plantings of new varieties 
must necessarily be started with certified plants and 
must be continuously studied and rogued for several 
years before plants can be registered. 
