George II. Price, Seedsman, Albany, N. Y. 
7 
PRICE’S DANISH BALL HEAD 
Packets of the following varieties, 10c each. 
CABBAGE 
EARLY JERSEY WAKEFIELD. 
CHARLESTON WAKEFIELD . 
i COPENHAGEN MARKET . 
1 PEERLESS . 
GOLDEN ACRE . 
EARLY VARIETIES 
.-Joz. 25c; oz. 40c; | lb. $1.00; -J lb. $1.75 
.-loz. 25c; oz. 40c; | lb. 1.00; -Jib. 1.75 
.^ oz. 30c; oz. 50c; Jib. 1.40; Jib. 2.50 
. ^ oz. 30c; oz. 50c; Jib. 1.40; Jib. 2.50 
.Joz. 40c; oz. 70c; Jib. 2.25; Jib. 4.00 
SECOND EARLY OR LATE SUMMER VARIETIES 
HENDERSON’S SUMMER.Joz. 25c; oz.40c; Jib. 1.25; Jib. 2.00 
ALL HEAD (early) .Joz. 25c; oz. 40c; Jib. 1.25; Jib. 2.00 
SUCCESSION .Joz. 20c; oz. 30c; Jib. .90; Jib. 1.50 
ALL SEASONS.J oz. 20c; oz. 30c; J lb. .90; Jib. 1.50 
SURE HEAD.Joz. 20c; oz. 30c; Jib. .90; Jib. 1.50 
PRICE’S FLAT DUTCH .Joz. 20c; oz. 30c; Jib. .90; Jib. 1.50 
PRICE’S SUMMER DANISH.Joz. 25c; oz.40c; Jib. 1.25; Jib. 2.00 
GLORY OF ENKHUIZEN.Joz. 25c; oz.40c; Jib. 1.25; Jib. 2.00 
PRICE’S AUTUMN KING .Joz. 30c; oz. 50c; Jib. 1.40; Jib. 2.50 
FALL OR WINTER VARIETIES 
DANISH ROUND HEAD (short stem) .Joz. 25c; oz. 40c; Jib. 1.25; Jib. 2.00 
DANISH BALL HEAD (medium stem) .Joz. 25c; oz. 40c; Jib. 1.25; Jib. 2.00 
TRUCKERS FAVORITE (medium stem).Joz. 40c; oz. 70c; Jib. 2.25; Jib. 4.00 
HOLLANDER (medium stem) .Joz. 30c; oz. 50c; Jib. 1.40; Jib. 2.50 
PENN STATE BALL HEAD.Joz. 40c; oz. 70c; Jib. 2.25; Jib. 4.00 
PERFECTION DRUMHEAD SAVOY.J oz. 25c; oz. 40c; Jib. 1.25; Jib. 2.00 
MAMMOTH RED ROCK.Joz. 25c; oz. 40c; Jib. 1.25; Jib. 2.00 
CHINESE CABBAGE (PETSAI) .Joz. 25c; oz.40c; Jib. 1.25; Jib. 2.00 
BROCCOLI 
The Italian Sprouting or branching type is being used increasingly, and is a valuable ad¬ 
dition to the list of vegetables that can be readily produced in most sections of the country. 
I ITALIAN GREEN SPROUTING (Calabrese) 
i The leading variety for shippers, also used largely by market gardeners and in home gar- 
1 dens. A tall branching plant forms a central head of bluish green flower buds resembling 
j a loose head of Cauliflower. After the main head is removed, side branches continue to de- 
; velop throughout the season, and frequently form small heads, which, with the stems, are cut 
I and served in the same way as Asparagus. It is a highly desirable, delicious vegetable, 
! steadily gaining in favor. Per pkt. 10c; J oz. 20c; J oz. 35c; oz. 60c; J lb. $1.25. 
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