VEGETABLE SEEDS 
BEANS (Continued) 
Pole Beans 
Prices: Pkt. 10c; 1 ib. 30c. 
Blue Lake or White Creaseback. Splendid snap bean for home 
garden and early market. Good climber, heavily productive. 
Pods light green, 514 inches long, 14 inch wide, almost as 
thick; nearly stringless, very fleshy, brittle, tender. Seeds 
white; excellent for baking. 
Kentucky Wonder. This most popular of all pole beans should 
be in every garden. The dark green pods are round and long, 
measuring 9 to 10 inches; they are always stringless as snaps, 
and never become tough. Seeds light brown colored. 
Kentucky Wonder Wax. An early and hardy bean somewhat 
resembling the Kentucky Wonder except in color of pods 
which are light yellow and broader. If a wax podded bean is 
desired for home or market this is the one best variety to 
plant. Seed oval, flattened, somewhat shriveled, dark brown. 
Oregon Giant Green Pod. We highly recommend this variety 
to home gardeners. It keeps producing until killed by frost. 
Large, fleshy pods, 10 to 12 inches in length, stringless, light 
greenish yellow, splashed with red. A very tasty bean that 
requires very little care. Pkt. 10c; 1 lb. 40c. 
Oregon Pole Lima. Proven over many years to be well adapted 
to our cool Northwest climate. A strong, vigorous grower, 
bearing continuously until frost. Pods are at their best when 
turning yellow. 
Scarlet Runner. About in season with pole limas. Good 
climber. Flowers scarlet, decorative. Pods dark green; 6 
ineheo long; flat oval. Fleshy; desirable for snaps and green 
shell beans. Seeds kidney shaped, flat; dark purple, spotted 
with reddish buff. 
Tall Horticultural. The pods when young are of excellent 
quality and make fine snapshorts. They measure 5 to 6 inches 
long and are stringless. The dried beans are grown exten¬ 
sively for winter use. They are large, of a light fawn color, 
speckled with dull red. Highly recommended as a baking bean. 
Lima Beans, Dwarf 
Burpee’s Improved Busli. Plants, large, heavily productive. 
Pods large, 4% to 5 inches long. Usually contain 4 large, thick 
beans. Dry beans large, flat, greenish white. Pkt. 10c; 1 lb. 25c. 
BEET 
I oz. to 100 ft., 6 lbs. per acre. 
Seed should be sown at the rate of one ounce to 100 feet of 
row. The rows should be spaced 18 to 24 inches apart. Work 
the soil well and cover the seeds about an inch deep. A rich 
sandy loam is most favorable, but nearly all types of soil will 
produce Beets if sufficiently fertilized and properly tilled. All 
varieties of Beets sell for: Pkt. 5c; 1 oz. 10c; % lb. 25c; 1 lb. 75c. 
Detroit Dark Red. The standard of excellence in table Beets 
for home and market garden, for shipping, and for canning. 
Tops uniform, small, slender, erect. Roots globe shaped; sym¬ 
metrical, with small collar and small tap-root. Very dark blood 
red. 
Early Blood Turnip. For home and market garden. Tops 
medium small, but fairly coarse. Roots deep turnip shaped. 
Dark purplish red. Flesh deep purplish red zoned with a lighter 
shade. 
Early Wonder. Very desirable for home and market garden. 
Tops small. Root flattened globe shape with small collar and 
tap-root. Dark purplish red. Flesh deep purplish red zoned a 
lighter shade. 
Extra Early Flat Egyptian. Best for forcing and particularly 
valuable for early market. Tops small and upright. Roots 
flattened, with long slender tap-roots. Flesh dark purplish 
red zoned lighter. 
SWISS CHARD 
1 oz. to 100 ft., 6 lbs. per acre. 
Only the tops of this Beet are used, like spinach, and the 
succulent stalks and midribs may be prepared in the same way 
as asparagus. The plants are cultivated like Beets except that 
they should be thinned to 8 or 10 inches apart. Pkt., 5c; 1 oz. 
10c; % lb. 25c; 1 lb. 75c. 
Lucullus, Dark Green. The fleshy crumpled leaves of this 
variety make very choice greens. Plant erect; stalks rounded 
and finely ribbed. Foliage a rich deep green. 
SUGAR BEET 
1 oz. to 100 ft., 6 lbs. per acre. 
Sugar Beets are desirable not only for sugar making but 
for stock feeding, and when small they may be used for the 
table. The soil producing best results is a rich, friable sand 
or clay loan. Cultivation is the same as for Mangel Wurzel 
Pkt. 5c; 1 oz. 10c; 14 lb. 25c; 1 lb. 75c. 
Klein Wanzleben. The most desirable Beet for sugar manu¬ 
facture. Valuable for stock feeding. Roots medium large. 12 
to 15 inches long. 3% to 4 inches at shoulder, tapered; white, 
with a tingle of gray; very rich in sugar content. Good keeper! 
MANGEL WURZEL 
1 oz. to 100 ft., 5 lbs. per acre. 
Valuable as stock feed. Plant early in the Spring in rows 
2 V 2 feet apart. The seeds should be 1 inch apart in the row 
and covered by 1% inches of soil firmly pressed down. Culti¬ 
vate frequently. When the plants are 3 inches high, begin to 
thin until the roots are 10 inches apart. All varieties of 
Mangels: Pkt. 5c; 1 oz. 10c; % lb. 15c; 1 lb. 40c. 
Danish'SIudstrup. Very high yielder. Roots long ovai, orange 
colored; flesh white with faint yellow tinge. 
Giant Half Sugar. This variety is one of the favorite among 
the dairymen and hog raisers. It is very sweet and nutritious, 
as it has a larger sugar content than the ordinary Mangel. 
Golden Tankard. Heavy cropper; easily harvested. Roots 
large; thick oval, nearly cylindrical; light gray above, deep 
orange below ground. Flesh yellow with white zones. 
Mammoth Long Red. Superior to strains offered as Norbiton 
Giant, Colossal, Monarch, etc. Roots very large; long spindle 
shape, straight and thick; grow one-third to one-half out of 
ground. Light red; flesh white tinged with rose. 
Yellow Giant Intermediate. Roots large, long, oval, grow about 
2/3 above ground. Light gray tinged with brown above, and 
orange yellow below ground. Flesh firm, white, rich in sugar, 
of high feeding value. 
BROCCOLI 
% oz. to 100 ft., 1 oz. per acre. 
This is similar to Cauliflower in color, character of foliage, 
form, and size of heads. It requires a long growing season 
and is especially suited to Pacific Coast States. Pkt. 5c; 1 oz. 90c- 
% lb. $3.00. 
Italian Green Sprouting. This vigorous plant is entirely dif¬ 
ferent from the white heading sorts. Cultivated like cabbage, 
it bears a succession of sprouting heads which, if kept cut, will 
be replaced by others for 8 to 10 weeks. Each sprout, about 5 
inches long, ends in a small head of deep green buds. It is 
one of the most delicious green vegetables. 
St. Valentine. Standard market variety for March shipment. 
Plants large. Heads large, solid, white, and very well pro¬ 
tected. 
BRUSSELS SPROUTS 
54 oz. to 100 ft., 2 ozs. per acre. 
Small shoots like miniature cabbages clustered around a 
stem are the valuable part of this unique member of the cab¬ 
bage family. They are successfully grown wherever condi¬ 
tions are favorable for late cabbage and require the same 
method of culture. They mature best in the Autumn after the 
weather becomes cool. 
Dwarf Improved. Plants dwarf and compact. 20 inches tall. 
Very uniform; stem well covered with firm, round cabbage- 
like balls of 114 to 114 inches in diameter which mature in 
succession. Pkt. 5c; 1 oz. 25c; 14 lb. 90c. 
PACKET, OUNCE, V 4 LBS. ARE ALL POSTPAID—OTHERWISE ADD POSTAGE 
OUR VEGETABLE SEEDS ARE ALL NORTHERN GROWN 
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