BEETS 
CARROT 
Perfected Detroit. This newly improved strain 
of Detroit Dark Red, the most popular variety 
of beet, now comes mighty close to perfection. 
It is early, maturing in about 50 days, uniform 
and almost spherical, the shape most desirable 
for canning. It is very dark red, does not show 
any white rings; the flesh is of fine texture, 
tender, and of the finest table quality. Grows 
well in either wet or dry seasons, heavy or 
light soil. Award of Merit 1934. A.A.S. 
Pkt. 10c; 02 ,. 20c; j /4 lb. 40c; lb $1.00 
Early Wonder (Reselection of Crosby’s Egyp¬ 
tian). One of the earliest bunch beets in culti¬ 
vation. The uniform, globe-shaped, smooth, 
deep blood-red roots with little zoning, are ten¬ 
der, smooth and deliciously sweet. Small tap 
root. Also a good fall or winter beet. 58 days. 
Pkt. 5c; oz. 15c; j /4 lb. 3 5c; lb. 90c 
CABBAGE 
Golden Acre. The earliest round headed cab¬ 
bage which closely resembles the Copenhagen 
Market in type. The heads of this variety are 
perfectly round, firm and exceptionally fine 
texture, the heavy mid-ribs being absent. Aver¬ 
age about 4 pounds in weight, maturing in 
about 60 days from transplanting. Dwarf plants 
with few outer leaves permit close planting. 
Grown in Denmark from whence finest cabbage 
seeds come. Pkt. 5c; y 2 oz. 20c; oz. 35c 
Copenhagen Market. Reselected, extra early 
strain. The large, flat, round, solid heads are 
crisp, tender and of fine texture. The quality 
is very fine and sweet. Vigorous plant, stout, 
short stems with few outer leaves which permit 
close planting. The largest and best of the 
early round headed varieties and highly recom¬ 
mended for the home garden. Danish grown 
seed. Pkt. 5c; \/l oz - 20c; oz. 35c; j /4 lb. 85c 
Glory of Enkhuizen. A popular medium 
early variety with heads of excellent size, globe 
shaped, handsome dark green, weigh 7 to 10 
pounds, and particularly valuable for kraut as 
well as for keeping. Danish grown seeds. 
Pkt. 5c; j / 2 oz. 20 c; oz. 30c; j4 lb. 75c 
Danish Ballhead—Short Stem. One of the 
best late cabbages. A very hardy, vigorous sort 
of medium size and short stem, resistant to cold 
and dryness. The heads are large, compact, 
solid, fine grained, tender and crisp. Particu¬ 
larly desirable for kraut, and a mighty fine 
keeper in winter storage. Best Danish grown 
seed. Pkt. 5c; / 2 oz. 20c; oz. 3 5c; j4 lb. 90c 
Savoy—Omega. As a table delicacy, no finer 
cabbage can be had. It is superior in flavor to 
the smooth leaved varieties. Attains its greatest 
perfection in flavor after frost, when it becomes 
as tender, and even more delicious than cauli¬ 
flower. The heads are of medium size, borne 
on short stems, and not quite as large or solid 
as the ordinary late cabbage. The rich, dark 
green leaves of Omega are curled and finely 
crumpled, and of a delicate sweet flavor. Seed 
English grown. Pkt. 10 c; / 2 oz. 25c; oz. 45 c 
Improved Red Cored Chantenay. Of all the 
Chantenay Strains, this stands out as the ten- 
derest and sweetest. It is a distinct improvement 
over the well known Chantenay, especially in 
color, texture and quality. The roots are 5j/-> to 
6 in. long, broad at the shoulder, tapering to a 
blunt end. The fine grained flesh and core are 
reddish orange, tender and of a sweet delicate 
flavor. Pkt. 5c; oz. 15c; j /4 lb. 50c; lb. $1.25 
Improved Nantes Coreless. A most striking 
variety of Nantes half long carrot, which is the 
best of the so-called coreless varieties. It is 
cylindrical in shape, blunt pointed, averaging 6 
to 7 in. in length and I /2 in. in diameter, clean 
skinned and smooth. The flesh is very fine 
grained, rich orange red, practically coreless, 
and of fine quality. 
Pkt. 10 c; oz. 20 c; j /4 lb. 55c; lb. $1.25 
Imperator or Tendersweet. A new variety of 
recent introduction which is rapidly becoming 
popular as it meets the modern demand for a 
carrot long enough, and large enough to fur¬ 
nish the maximum yield in a limited space, and 
at the same time be of high culinary quality. 
The smooth roots are 7 to S]/i in. long, with 
sloping shoulders tapering uniformly to a semi- 
blunt end, the color is a rich, deep orange, with 
indistinct core, fine grained, sweet, tender and 
brittle. Award of Merit 193 3. All America Se¬ 
lections. Pkt. 5c; oz. 15c; j /4 lb. 35c; lb. $ 1.00 
Selected Danvers. This all purpose variety is 
grown largely because of its great productive¬ 
ness, and adaptability to any soil. The smooth, 
handsome roots are of medium length, 6 to 7 
in., with broad shoulders tapering uniformly to 
a blunt point, rich orange red in color, sweet, 
crisp, tender and of excellent quality. 
Pkt. 5c; oz. 15c; j /4 lb. 40c; lb. $ 1.00 
CAULIFLOWER 
Super Snowball. A new strain of Snowball 
which is earlier, hardier, and more vigorous 
than any of the older types, yielding a much 
higher grade cauliflower. The head is perfectly 
protected by the long leaves until it reaches 
a size of 5 in. in diameter, when it should be 
tied up. The head will attain a size of 9 to 10 
in. across when mature, in about 55 days. Heads 
of snowy whiteness, exceptionally high, very 
solid and heavy. Recommended very highly and 
is the finest stock available at any price. Dan¬ 
ish Government Certified Seed. 
Pkt. 15c; j /4 oz. 75c; / 2 oz. $1.25; oz. $ 2.00 
CELERY 
Golden Plume or Wonderful. By far the best 
variety for the home garden; this celery is of 
superfine quality. The splendid large, heavy 
stalks with full, solid heart of beautiful, golden 
yellow are crisp and brittle, with the nutty qual¬ 
ity so much desired. The plants are vigorous, 
markedly resistant to blight, and blanch easily 
and quickly. Pkt. 10 c; j /2 oz. 25c; j /4 lb. 60c 
