ONION 
Burrell’s Yellow Valencia. Award of Merit 
All America Selections 1937. The most desir- 
abe of the Sweet Spanish type yet offered. May 
be recommended to the most critical growers. 
Large size, globe shape, deep bronze color, with 
practically no off colors, and depth of color car¬ 
ried even between the second and third outer 
layers, vigorous tops which are slow to ripen 
down, and long keeping qualities are outstand¬ 
ing characteristics. Remarkably resistant to 
Thrip. For a supply of green onions during win¬ 
ter, try planting seed early enough in fall to 
grow plants about the size of a lead pencil. Pull 
before freezing weather sets in and trench like 
celery. Originator’s super selected seed saved 
from exhibition bulbs. Pkts. 25c and 75c 
PARSLEY 
Paramount. An unusually fine strain of pars¬ 
ley, which was given an Award of Merit in 
the 1936 All America Selections. Very uniform 
plants, about 12 in. high, with tightly curled, 
finely divided foliage, generally described as 
“triple curled.” Exceptionally deep, rich 
green in color. Pkt. 5c; oz. 20c; '/4 lb. 50c 
PARSNIP 
Ideal Marrowfat. An exhibition sort un¬ 
equaled in richness of flavor. The long, clean, 
smooth, tapering roots are of good size and fine 
shape. The uniformity and delicious flavor of 
the variety makes it very outstanding. Matures 
in 100 days. Pkt. 5c; oz. 20c; Ya lb. 50c 
PEPPER 
California Wonder (Special Strain). This 
handsome Pepper is considered the best of the 
large sweet peppers. Similar in shape but 
larger than Chinese Giant, growing AYl to 5 
in. long and 4 in. in diameter, but also su¬ 
perior on account of its wonderfully thick flesh, 
often '/4 to Yq in. thick, which is deliciously 
crisp, tender and sweet, like the finest pimentos. 
The four lobed fruits are a brilliant, dark green, 
changing to a glossy crimson when ripe, and 
are of uniform shape and smoothness. 
Pkt. 10c; Zi oz. 30c; oz. 50c; <4 lb- $1-50 
PUMPKIN 
Sugar. Finest known pumpkin for pies. Me¬ 
dium to small in size, round, flattened at both 
ends, hard, smooth, slightly ribbed skin of 
bright orange; the flesh of remarkably good 
cooking quality is deep yellow, fine grained, 
and has a deliciously sweet flavor. It is very 
productive, weighs from 6 to 8 lbs., matures 
in about 75 days, and keeps very well. 
Pkt. 5c; oz. 15c; '/4 lb. 3 5c 
SPINACH 
Giant Nobel. Recent European introduction 
of high merit. Very large, thick, smooth, deep 
green, tender leaves. Plants large, of spreading 
habit and rapid development. Slow to form 
seed stalks. Extremely heavy yielder over a long 
period. One of the best for canning. 
Pkt. 5c; oz. 10c; '4 lb. 20c; lb. 40c 
PEAS 
Little Marvel. One of the earliest dwarf 
wrinkled peas. Adapted especially to the home 
garden. Straight, round 3 inch pods with blunt 
end, often contain 7 rich dark green oval peas 
of luscious flavor. Pods, usually in pairs, are 
yielded bountifully on hardy 15 to 18 inch, dark 
green, stocky vines. Remain in prime picking 
condition a week longer than older sorts. Is 
popular everywhere, and a great favorite in the 
South. Pkt. 10c; Yl lb. 20c; lb. 3 5c 
Hundredfold. One of the best of the Lax- 
tonian type. Very attractive, early, large, broad, 
curved and pointed, deep green pods, contain 8 
large peas of excellent quality and flavor. Vines 
18 to 20 in. high, dark green and stout. Resists 
heat quite well. Very productive and a consist¬ 
ent yielder. Pkt. 10c; Yl lb. 20c; lb. 35c 
Giant Stride. One of the best, new main-crop 
varieties for it is a sure cropper. 8 to 9 large 
peas of excellent flavor are produced in 5 inch 
pods on 2 foot vines which are nearly 100% 
wilt resistant. Pods and peas are dark green in 
color. High quality and very productive. 80 
days. Pkt. 10c; Yl lb- 25c; lb. 40c 
World’s Record. Earliest tall wrinkled peas. 
Really an extra-early strain of Gradus or Pros¬ 
perity type, but more dwarf, more true to type, 
4 to 5 days earlier, and even higher yield. Me¬ 
dium green vines and pods. 7 to 9 large, dark 
green peas, of the sweet delicious flavor of the 
Gradus type, are in broad and pointed pods, 
3 Yl to 4 i n - long. Uniform maturing and a 
sure cropper. A favorite everywhere. 2 to 2/i 
ft. 60 days. Pkt. 10c; Yi lb. 20c; lb. 3 5c 
Thomas Laxton. The pea of finest quality. 
Unsurpassed because of its remarkably sweet 
and savory flavor, and its productiveness. Deeply 
colored, 3 Yl to 4 inch, blunt ended, single pods, 
well filled with 7 large, rich green peas, are 
borne on medium heavy vines, 30 to 36 in. tall. 
Matures in 62 days, perhaps a few days earlier 
than the popular Gradus. Very hardy and vig¬ 
orous. Pkt. 10c; Yl lb. 20c; lb. 3 5c 
Alderman. Extra fine quality of the dark 
podded wrinkled Telephone variety. Very 
broad, completely rounded, straight pods, 
slightly curved at the point, AYl to 5|/2 in. 
long, are filled with 8 to 10 elongated peas of 
most delectable flavor. An exceedingly vigor¬ 
ous, prolific, midseason pea, growing 3j/2 to 4 
ft. tall. 72 days. Considered superior to 
“Telephone.” Pkt. 10c; Yl lb. 20c; lb. 35c 
SWISS CHARD 
Fordhook Giant. The most outstanding Swiss 
Chard. When matured the dark green, glossy, 
heavily crumpled leaves, with greenish white 
midribs, are about 10 in. wide and 2 /i ft. long, 
and yet are very tender and savory. Nothing 
in the garden requires less care. Produces con¬ 
stantly from June until winter. Excellent served 
as spinach, and the midribs make a delicious 
dish served creamed like asparagus. 
Pkt. 5c; oz. 15c; J/J lb. 40c; lb. $1.00 
