1937 
Farm and Garden Seeds 
15 
TOMATO—Continued. 
Gulf State Market . 
A globe shaped selection from Early Detroit, retaining the eariiine'sis of that" 
variety, but larger, deeper and more productive. Fruits very solid and free 
from cracking; color deep purplis'h-piink. A shipping variety in the South. 
Golden Ponderosa ....40 
Largest of the yellow tomatoes and similar to Ponderosa except in color of fruit. 
Early Detroit . 25 .90 
Bonny Best . 25 .90 
Very early; vigorous and productive; color scarlet. 
Crimson Cushion (Beefsteak or Enormous) .40 
The largest of the bright red tomatoes; really a Red Ponderosa. 
The Stone . 20 .75 
Very large and smooth; ripens evenly bright scarlet. 
Pritchard or Red Topper .35 
Chalk’s Early Jewel.25 .85 
Very early; smooth, round and of superior quality. 
Red Rock . 25 .85 
A very fine, large Tomato; excellent shipper. Contains no core, and 
very smooth. 
Greater Baltimore .25 .85 
Large as Stoine; deep red, very solid and productive. 
Golden Queen .30 
Yellow; ripens early; is large size, smooth and solid. 
Yellow Pear .30 
Used for Preserves. 
Red Pear.30 
Used for Preserves. 
Marglobe .35 
This new main-crop or midseason tomato is a wilt-resistant variety bred for use in 
disease infested districts. In addition to being wilt-resistant, it is a handsome' deep red 
globe shaped tomato of great merit. The plants are vigorous and productive and the 
fruits are quite large. In our trials they averaged 7% ounces in weight. The flavor 
seems to be a happy medium between the acud and non-acid sorts. The shape and size 
of the fruits makes this a very desirable salad or slicing tomato and the color and 
quality seem ideally fitted for canning. 
TOBACCO 
Sow the seed in plant bed in March. Transplant when five or six leaves appear. Set 
in rows 3% feet apart, 18 to 30 inches apart in the row, according to variety. When 
the bud appears, break off the top, leaving 16 leaves to mature. Keep off all suckers 
growing from the stem. When the leaves have become' waxy and brittle it is ripe. Cut 
and hang the stock in a shed to dry. Oz. 
Connecticut Seed Lea . 50 
Well Known Variety. 
White Burley . 50 
Havana . 50 
HERBS 
Caraway —Seeds used for flavoring . 
Coriander —Seeds used for flavoring . 
Dill —Used for flavoring Pickles ........ 
Sweet Marjoram —Used as a seasoning . 
Rosemary —Leaves very fragrant .. 
Sage — A highly aromatic Herb, most useful of all.. 
Thyme —Used as a seasoning .... 
Savory, Summer —Used as a seasoning . 
Savory, Winter —Used as a seasoning .. 
Sorrel —Large leaved, French—Used as a Salad or cooked as Greens. 
Basil —Sweet—Leaves used for flavoring .. 
Chervil —Used for flavoring Soups .. 
Lavender —Leaves very fragrant ..:. ; ... 
Chicory —Large rooted—The dried leaves are roasted and mixed with Coffee or 
used as a substitute ... 
Aspargus Roots 
Rhubarb Roots 
j Prices on application. 
PRICES SUBJECT TO CHANGE WITHOUT NOTICE. 
