Come Maggie , give me an answer true* 
Will you ever love me enough to woo 1 
*5 
Lord Macaulay said— 
“ The most beautiful object in the world, it 
must be allowed , is a beautiful woman.” 
Our customers will agree with us (next 
fall), that the most beautiful Potato in 
the world is our beautiful “ Maggie Murphy,” with its delicate pink color, as 
charming as the blush on the cheek of a fair maiden. 
We use the word beautiful advisedly, as there can be beauty, even in a Potato. 
This is not a fairy tale, as the “ Maggie Murphy ” is well-rounded, large, plump, 
and as fine as silk, and is bound to come into demand, on account of its quality 
and its enormous yield, its strong vigorous growth, and the fact that it is blight 
proof\ Many in a hill, yet but few to fill a bushel. 
We have been industriously cultivating this absolutely new and perfect variety for several 
years, in order to get sufficient stock to supply the demand. The price we have made very 
reasonable indeed, as we desire to give our customers the benefit of a good thing, rather than 
make an almost prohibitory price, as is the case in many new varieties. 
Price , by mail , postage paid , 1 Z&., 75 cents; 4 lbs., $1.50. By express or freight (not paid), Peck , $1.00; Bushel , 
$3.00; Barrel , $8.00. 
Our Growers Report, October 22, 1892. 
Messrs. James Vick’s Sons :— 
“ I planted your entire stock of ‘‘Maggie Murphy” Potatoes about the middle of June, cutting to one eye, putting only one in a 
hill, as by your directions. At this date we have not had a frost hard enough to kill the tenderest flower, and the tops of the 
“Maggie Murphy” are green and still growing, but the tubers are ripe and cook dry and mealy. 
When the vines are pulled the large tubers stay in the ground, breaking off nicely from the stem, but I find that they have sent 
out new white roots and set a new crop of tiny tubers, in most cases from ten to twelve sets on a single vine. This vitality and 
strength is remarkable, 
and the greatest I ever saw 
in experimenting with all 
the best varieties of pota¬ 
toes for twenty years. This 
is all the more wonderful, 
when you consider that in 
Western New York almost 
every field of potatoes has 
been brown and dead with 
blight ,—it is blight proof ! 
In all our experience, we 
have seen nothing that 
approaches the “Maggie 
Murphy” in beauty, 
growth, enormous yield, 
and prime quality. It is 
bound to be the leader of 
the whole world. ” 
Yours, 
Langdon Wall. 
Read Second Cover Page Regarding $2,000 Cash Prizes. 
