COOL & CRISP 
(White Spine) 
Size: 9J x 3 inches 
Weight: 2 pounds 
Edible in 55 days 
Principle use: Slicing 
This variety is tapering at 
the stem end, with^ promi¬ 
nent knobs or warts. Nearly 
white when fully mature, the 
cucumber is very handsome 
when at the slicing stage, and 
is slightly curved across the 
top. While not a popular va¬ 
riety it is early, prolific and 
desirable. 
DANISH PICKLE 
(White Spine) 
Size: 12 x 3J inches 
Weight: 3 pounds 
Edible in 56 days 
Principle use: Chunk pickles 
A large, long cucumber of 
Danish origin, it is thickly 
covered with fine spines. It is 
early in maturing, very pro¬ 
lific, and will continue to bear 
fruit over a long period of 
time. The skin is rather thick 
and tough and the fruits are 
not inclined to be ill-shapen 
under severe weather condi¬ 
tions as are other large va- 
THIRTEEN 
