BUTTERCUP 
(Cucurbita Maxima) 
Size: 4-J x 6J inches 
Weight: 3£ pounds 
Edible in 100 days 
Used when mature 
A fine new squash of excellent 
quality. Its size is most con¬ 
venient. The outside color is 
green with stripes and spots 
of gray. There is a heart- 
shaped protrudence at the 
blossom end. The dry, thick 
flesh, texture and keeping 
qualities of this squash are 
excellent. 
BOSTON MARROW 
(Cucurbita Maxima) 
Size: 12 x 8 inches 
Weight: 10 pounds 
Edible in 100 days 
Used when mature 
The shape and size of the Bos¬ 
ton Marrow is somewhat sim¬ 
ilar to Improved Hubbard. 
The skin is lemon in color; 
the vines are highly produc¬ 
tive, and its keeping qualities 
are excellent. It is widely used 
for canning purposes. Other 
names are ORANGE MAR¬ 
ROW and PROLIFIC MAR- 
NINETY-THREE 
