LARGE CHEESE 
(C. Moschata) 
Size: x 11J- inches 
Weight: 14 pounds 
Matures in 110 days 
It derives its name from its 
similiarity to a cheese box; 
the fruits are very flat, 
ribbed, and it is buff or cream 
colored. It is in wide use for 
canning purposes; keeps ex¬ 
ceptionally well* and is pro¬ 
lific and disease resistant. 
MAMMOTH TOURS 
(C. Pepo) 
Size: 16 x 12 inches 
Weight: 25 pounds 
Matures in 120 days 
This variety is not widely 
used but is desirable for stock 
feeding. The shell is hard, 
thin and smooth, often mottled 
with green and yellow. The 
flesh is coarse and stringy, 
and the seeds are brown and 
very large. 
ONE HUNDRED NINETEEN 
