DIPPER 
A widely used variety, 
growing in the shape of a 
dipper, and it is often used 
for this purpose. When the 
fruits are thoroughly cured 
the shells are very hard; al¬ 
most horn-like, and really 
make excellent dippers. The 
seed are brown and long. 
3- ORANGE 
About the size of an or¬ 
ange; the skin is a deep or¬ 
ange color, while the seed 
are small and white. It is not 
widely used. 
4— PEAR 
As its name indicates it is 
pear shaped and alternately 
striped orange and green; the 
seed are small and white, 
and it is exceedingly pro- 
liflic. 
ONE HUNDRED TWENTY-SIX 
